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Farmers Market Report: May 18-19, 2013
Summer fruit and flowers come to the markets
"...will be made on local rolls with freshly made olive oil mayonnaise...."

May 17, 2013 Food Post by Kate Thornberry

Vaca y Vino in Your Own Kitchen
Warm New Potato Salad and Fennel and Carrot Chimichurri recipes
"...1/2 cup olive oil..."

May 3, 2013 Food Feature

Phoenix Farms Rising
Kickstarter campaign raises funds for local farm
"...Next Door hosted a fundraiser for Phoenix Farms at Olive & June. The event featured local bites and sips..."

April 11, 2013 Food Post by Anna Toon

Food-O-File
Virginia contemplates Austin's April foodie marathon
"...the Foodways Texas Symposium, Texas VegFest, the new Texas Olive Festival, the Children's Picnic and Real Food Fair, and..."

April 5, 2013 Food Column by Virginia B. Wood

86'd Mystery Ingredient Challenge, Round Two
Uchiko hosts local version of popular TV cooking show
"...Drew Shriver of Olive & June..."

March 26, 2013 Food Post by Carly Yansak

CultureMap Reveals 2013 Tastemaker Award Nominees
Celebration to recognize winners scheduled for April 11
"...Shawn Cirkiel (Parkside, Backspace, Olive & June); Tyson Cole (Uchi, Uchiko); Bryce Gilmore (Barley..."

Feb. 8, 2013 Food Post by Virginia B. Wood

Pars Deli Serves Perfect Persian on Burnet Road
Underrated food, great value, laid back atmosphere draw me back
"...dried chickpeas that are cooked from scratch, high quality olive oil, and ample roasted garlic; the ideal schmear with..."

Jan. 29, 2013 Food Post by Mick Vann

Mansion at Judges' Hill
New owners are breathing life into an Austin landmark
"...Mansion at Judges' Hill1900 Rio Grande, 495-1800 Dinner & bar: 4-10pm daily; breakfast: Mon.-Fri., 6:30-10am; Sat.-Sun., 7-11am www.mansionatjudgeshill.com..."

Nov. 30, 2012 Food Review by Gracie Salem

Undiscovered Jewels
Formula One visitors get a taste of Austin's best hotel dining
"...whole fish paired with spicy broccoli, crispy shallots, and olive relish ($28) or a cowboy rib-eye ($35) are sure..."

Nov. 16, 2012 Food Feature by Virginia B. Wood

Pâté Letelier
Pâté Letelier makes it onto Kate Thornberry's grocery list
"...which is made with mushrooms, butter, shallots, onion, garlic, olive oil, Port wine and thyme. It is heavenly –..."

Nov. 2, 2012 Food Review by Kate Thornberry

Dripping Springs Re-con
Tasty new things are happening at the gateway to the Hill Country.
"...Festival was held at the new Texas Hill Country Olive Oil facility on Fitzhugh Road, outside Dripping Springs. The..."

Sept. 19, 2012 Food Post by Virginia B. Wood

International Love Story Inspires Austin Restaurant
Journalist uncovers the love story behind Fabi+Rosi restaurant.
"...on a thick and creamy artichoke purée and an olive-and-caper salad. Close your eyes as you bite into it,..."

Sept. 7, 2012 Food Post by Takis Würger

Bistrot Mirabelle
Cozy French classics
"...by a spot-on baked trout with persillade (minced parsley, olive oil, and garlic). Dessert was a baked, buttered apple..."

Feb. 24, 2012 Food Review by Rachel Feit

Jean-Luc Godard's Histoire(s) du Cinéma
Few filmmakers would be able to mount a discourse on the 20th century's art and thought process as broad and extensive as this
"...Jean-Luc Godard's Histoire(s) du CinémaOlive Films, $49.95..."

Jan. 13, 2012 Screens Review by Marjorie Baumgarten

Despair
A Fassbinder masterpiece of resignation and moral detachment
"...Despair Olive Films, $29.95 (Blu-ray)..."

Nov. 11, 2011 Screens Review by Josh Rosenblatt

Event Menu
Stomp out your aggressions at Becker Vineyards and help make wine juice
"...Grape Stomp and Lucy Ricardo costume contest. Aug. 27-28 & Sept. 3-4, Saturdays, 10am-6pm, and Sundays, noon-6pm...."

Aug. 26, 2011 Food Column by Virginia B. Wood

Event Menu
The harder they come, the harder they nosh
"...• Celebrate the Southern Hemisphere olive oil harvest at Con' Olio (10000 Research #130) with..."

Aug. 12, 2011 Food Column by Virginia B. Wood

Austin's Artisanal Food Companies
"...farmers' market stalls. Give them a try! Condiments, Salsas, & Prepared Dishes..."

June 3, 2011 Food Feature by Virginia B. Wood

Event Menu
Delicious ways to savor May 28-June 2
"...• The Austin Wine & Music Festival takes place in the backyard of the..."

May 27, 2011 Food Column by Virginia B. Wood

What You See in the Dark
Manuel Muñoz's first novel spins haunting fiction out of an Alfred Hitchcock film shoot
"...his short-story collections Zigzagger and The Faith Healer of Olive Avenue. (The latter was short-listed for the Frank O'Connor..."

March 25, 2011 Books Review by Belinda Acosta

Culinary Checklist
Be sure to check our list for great culinary gift ideas!

Dec. 3, 2010 Food Feature

Pars Deli
This is refined, amazingly complex, and authentic Persian food that tastes like it came from a favorite grandmother's table
"...craft. What is normally a throwaway dish drenched in olive oil, is, at Pars, light, fluffy, tart, herbal, and..."

Oct. 1, 2010 Food Review by Mick Vann

Everyone Else
A German couple teeters on the jagged peaks of passive aggression and self-doubt.
"...banked anxieties that would drive anyone screaming up an olive tree, is the heavy here, but halfway through you..."

Sept. 10, 2010 Movie Review by Marc Savlov

Somnio's Cafe
Somnio's delicious local cuisine vacillates between homestyle and chef-inspired
"...from Sesa Tea, Thunderheart bison, Brazos Valley Cheese, Texas Olive Ranch olive oil, Vital Farms eggs, pasta from Pasta..."

July 30, 2010 Food Feature by Kate Thornberry

Summer Canning Recipes
"...6 tablespoons olive oil..."

July 9, 2010 Food Feature by Virginia B. Wood

Recipes for Guava
Sweet and spicy
"...½ cup olive oil..."

April 30, 2010 Food Feature

Shuck Shack
At Shuck Shack, the vibe is consistently summery, but the food is hit-or-miss
"...oysters ($8.50) grilled on the half-shell, topped with Parmesan, olive oil, and lemon juice. Glenn's Smoked Fish Spread ($6.50),..."

Nov. 13, 2009 Food Review by Claudia Alarcón

Frank
Artisan sausage debuts in Austin, all wrapped up in bacon
"...upon discovering Frank, a self-proclaimed "proud purveyor of pork & its tasty friends" where bacon is present in practically..."

Nov. 6, 2009 Food Review by Claudia Alarcón

Whisk Handcrafted Cuisine
The cozy atmosphere and satisfying cuisine at Whisk will transport you to the sun-splashed Mediterranean
"...France, and now the area is dotted with vineyards, olive groves, and lavender fields that serve to heighten the..."

Jan. 16, 2009 Food Review by Virginia B. Wood

Some Stories
The best books of 2008
"...Elizabeth Strout who stole my heart with her collection, Olive Kitteridge (Random House). Set in a coastal town in..."

Jan. 2, 2009 Books Feature by Kimberley Jones

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