There's a Seat for Everybody at This Table

Taste the historic convergence of Thanksgiving and Chanukah with our Brussels Sprouts Latkes

"...½ pound brussels sprouts, shredded..."

Nov. 22, 2013 Food Feature by Amy Kritzer

Commissioners Punt Southeast Roads One More Time

Margaret Gómez agrees to compromise

"...roads: Always expect delays. On Sept. 17, Travis County Com­mis­sioners voted yet again to postpone a decision on a..."

Sept. 20, 2013 News Feature by Richard Whittaker

Food Events

Aug. 10-15

"...• Patrón Tequila Pairing Dinner Chef Iliana de la Vega pairs..."

Aug. 9, 2013 Food Column

UPDATED: Driver Says He Heard Shots, But Didn't See Police

Carter's friend, and the driver of the car, testifying this morning

"...Webb ditched the car several blocks away, on Olive Street, and continued moving North on foot. He tried..."

June 5, 2013 News Post by Jordan Smith

Food Events

May 31-June 4

"...recommended. Reserve via email. Thu., May 30, 6pm. Salt & Time Butcher Shop & Salumeria, 1912 E. Seventh, 512/524-1383...."

May 31, 2013 Food Column by Virginia B. Wood

Farmers Market Report: May 18-19, 2013

Summer fruit and flowers come to the markets

"...will be made on local rolls with freshly made olive oil mayonnaise...."

May 17, 2013 Food Post by Kate Thornberry

Vaca y Vino in Your Own Kitchen

Warm New Potato Salad and Fennel and Carrot Chimichurri recipes

"...1/2 cup olive oil..."

May 3, 2013 Food Feature

Phoenix Farms Rising

Kickstarter campaign raises funds for local farm

"...Next Door hosted a fundraiser for Phoenix Farms at Olive & June. The event featured local bites and sips..."

April 11, 2013 Food Post by Anna Toon

Food-O-File

Virginia contemplates Austin's April foodie marathon

"...the Foodways Texas Symposium, Texas VegFest, the new Texas Olive Festival, the Children's Picnic and Real Food Fair, and..."

April 5, 2013 Food Column by Virginia B. Wood

86'd Mystery Ingredient Challenge, Round Two

Uchiko hosts local version of popular TV cooking show

"...Brandon Martin of Foreign & Domestic..."

March 26, 2013 Food Post by Carly Yansak

CultureMap Reveals 2013 Tastemaker Award Nominees

Celebration to recognize winners scheduled for April 11

"...Shawn Cirkiel (Parkside, Backspace, Olive & June); Tyson Cole (Uchi, Uchiko); Bryce Gilmore (Barley..."

Feb. 8, 2013 Food Post by Virginia B. Wood

Pars Deli Serves Perfect Persian on Burnet Road

Underrated food, great value, laid back atmosphere draw me back

"...dried chickpeas that are cooked from scratch, high quality olive oil, and ample roasted garlic; the ideal schmear with..."

Jan. 29, 2013 Food Post by Mick Vann

Mansion at Judges' Hill

New owners are breathing life into an Austin landmark

"...Mansion at Judges' Hill1900 Rio Grande, 495-1800 Dinner & bar: 4-10pm daily; breakfast: Mon.-Fri., 6:30-10am; Sat.-Sun., 7-11am www.mansionatjudgeshill.com..."

Nov. 30, 2012 Food Review by Gracie Salem

Undiscovered Jewels

Formula One visitors get a taste of Austin's best hotel dining

"...Texas are booked up for the Circuit of the Amer­icas Formula One race in Austin this weekend. However, the..."

Nov. 16, 2012 Food Feature by Virginia B. Wood

Pâté Letelier

Pâté Letelier makes it onto Kate Thornberry's grocery list

"...Pâté LetelierDowntown, Sunset Valley, Cedar Park, 
and HOPE farmers' markets..."

Nov. 2, 2012 Food Review by Kate Thornberry

Dripping Springs Re-con

Tasty new things are happening at the gateway to the Hill Country.

"...Festival was held at the new Texas Hill Country Olive Oil facility on Fitzhugh Road, outside Dripping Springs. The..."

Sept. 19, 2012 Food Post by Virginia B. Wood

International Love Story Inspires Austin Restaurant

Journalist uncovers the love story behind Fabi+Rosi restaurant.

"...on a thick and creamy artichoke purée and an olive-and-caper salad. Close your eyes as you bite into it,..."

Sept. 7, 2012 Food Post by Takis Würger

Bistrot Mirabelle

Cozy French classics

"...Bistrot Mirabelle8127 Mesa Dr. Ste. A-100; 346-7900
Monday-Thursday, 11am-9pm; Friday, 11am-10pm; Saturday, 5-10pm; Sunday, 10am-3pm
www.mirabellerestaurant.com..."

Feb. 24, 2012 Food Review by Rachel Feit

Jean-Luc Godard's Histoire(s) du Cinéma

Few filmmakers would be able to mount a discourse on the 20th century's art and thought process as broad and extensive as this

"...Jean-Luc Godard's Histoire(s) du CinémaOlive Films, $49.95..."

Jan. 13, 2012 Screens Review by Marjorie Baumgarten

Despair

A Fassbinder masterpiece of resignation and moral detachment

"...Despair Olive Films, $29.95 (Blu-ray)..."

Nov. 11, 2011 Screens Review by Josh Rosenblatt

Event Menu

Stomp out your aggressions at Becker Vineyards and help make wine juice

"...Grape Stomp and Lucy Ricardo costume contest. Aug. 27-28 & Sept. 3-4, Saturdays, 10am-6pm, and Sundays, noon-6pm...."

Aug. 26, 2011 Food Column by Virginia B. Wood

Event Menu

The harder they come, the harder they nosh

"...• Celebrate the Southern Hemisphere olive oil harvest at Con' Olio (10000 Research #130) with..."

Aug. 12, 2011 Food Column by Virginia B. Wood

Austin's Artisanal Food Companies

"...farmers' market stalls. Give them a try! Condiments, Salsas, & Prepared Dishes..."

June 3, 2011 Food Feature by Virginia B. Wood

Event Menu

Delicious ways to savor May 28-June 2

"...• Urban – An American Grill at the Westin in the Domain..."

May 27, 2011 Food Column by Virginia B. Wood

What You See in the Dark

Manuel Muñoz's first novel spins haunting fiction out of an Alfred Hitchcock film shoot

"...What You See in the Darkby Manuel Muñoz Algonquin Books, 272 pp., $23.99..."

March 25, 2011 Books Review by Belinda Acosta

Culinary Checklist

Be sure to check our list for great culinary gift ideas!

Dec. 3, 2010 Food Feature

Pars Deli

This is refined, amazingly complex, and authentic Persian food that tastes like it came from a favorite grandmother's table

"...craft. What is normally a throwaway dish drenched in olive oil, is, at Pars, light, fluffy, tart, herbal, and..."

Oct. 1, 2010 Food Review by Mick Vann

Everyone Else

A German couple teeters on the jagged peaks of passive aggression and self-doubt.

"...banked anxieties that would drive anyone screaming up an olive tree, is the heavy here, but halfway through you..."

Sept. 10, 2010 Movie Review by Marc Savlov

Somnio's Cafe

Somnio's delicious local cuisine vacillates between homestyle and chef-inspired

"...extra money to get food made from premium ingredients – not just on special occasions but routinely...."

July 30, 2010 Food Feature by Kate Thornberry

Summer Canning Recipes

Spiced peaches, blackberry jam, bread-and-butter pickles, and Baklazhannaia Ikra

"...2¾ cups cider vinegar (we used 2½ cups cider vinegar..."

July 9, 2010 Food Feature by Virginia B. Wood

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