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Restaurant Options to Pair With Smithville's Small-Town Charm
Things to do when you're out east of the big city
"...international traffic complicating local skies, past Berdoll’s Pecan Candy & Gifts with its touristy shelves of Lone Star nutmeats,..."

May 15, 2019 Food Post by Wayne Alan Brenner

Author, Poet, and Podcast Host Carrie Fountain Isn’t Trying to Trick You
The 2019 Texas Poet Laureate talks shop as she receives two Texas honors
"...intention is, 'This is the weather where I am – send word!'"..."

April 5, 2019 Arts Feature by Rosalind Faires

Weekend Wine: The Stucchi Family Knows Their Chianti
Badia a Coltibuono is a Tuscan gem
"...of the Stucchi family is world renowned for its olive oil, its cooking classes, their fine hotel and restaurant,..."

March 30, 2019 Food Post by Wes Marshall

SXSW Film Q&A: Robert Patrick and Amanda Crew are Tone-Deaf
How the sardonic Midnighter is a battle of (and for) the ages
"...course Terminator 2: Judgment Day) against each other as Olive and Harvey. She's a millennial carrying a lot of..."

March 13, 2019 SXSW Post by Richard Whittaker

On the Hunt for Chicken Parmigiana in Central Texas
Five local spots (and one in San Antonio) to feed your East Coast craving
"...Is one forced to retreat to the neon Olive Garden sign or the set piece-looking dining room of..."

Feb. 28, 2019 Food Post by Danny Palumbo

Crazy Sexy Cool Valentine’s Day Date Ideas
Staycations, cooking classes, and aphrodisiacs for brownie points
"...Apis Restaurant & Apiary is offering a $95 three-course prix fixe menu,..."

Feb. 13, 2019 Food Post by Emily Beyda

Sustainable Food Center’s Farm to Plate Fundraiser Announces Lineup
12th annual sip-and-stroll event is stacked with talent
"...Austin ISD Food & Nutrition Services – Louis Ortiz..."

Feb. 6, 2019 Food Post by Emily Beyda

Carpenters Hall Is Smart, Beautiful, and Almost Annoyingly Cool
The restaurant within Carpenter Hotel is a conceptual ode to German, Czech, and Texan cuisines
"...it's most definitely already one of Austin's popular kids – smart, beautiful, and almost annoyingly cool...."

Jan. 18, 2019 Food Feature by Jessi Cape

Rebooted City Council Gets a New Chance to Fix Austin
10-1, take two
"...corps stacked up, the CodeNEXT land use code rewrite – inherited from the prior at-large Council – began to..."

Jan. 11, 2019 News Feature by Nina Hernandez

I'm Dreaming of a No Cook Christmas
When you’re more interested in snacking than cheffing
"...Jules Stoddart, pastry chef of Olive + June has created a spectacular series of Christmas..."

Dec. 19, 2018 Food Post by Emily Beyda

Immigrants, the Musical! (Part Two)
With this improvised musical series, one family’s tale of coming to the states becomes a tale about us all
"...the new name when he came to the U.S. – maybe taking it from the name of the town..."

Nov. 23, 2018 Arts Review by Robert Faires

First Look: Tio Pepe Chicken
There’s a lucky rooster, and more flavor combinations than days in the year
"...got some tasty poultry, like the arroz con pollo – chicken with rice and a cilantro, onion, red pepper,..."

Nov. 23, 2018 Food Column by Jessi Cape

Austin Foodie News
Don’t shave. Do eat Italian food and have liquor and bread delivered.
"...sourdough (including white, whole wheat with seeds, rye, and olive loaves) and traditional (including white, whole wheat with seeds,..."

Nov. 14, 2018 Food Post by Emily Beyda

Austin Chefs on What "Locally Sourced" Means to Them
Small gardens have big impact on flavor
"...the next. Things like eggplant or peaches or tomatoes – the quality of the ingredients fluctuate a lot," said..."

Oct. 19, 2018 Food Feature by R.T. Frank

Seeking Out Sardines
In which we visit a pair of prime dining spots for the tiny savories
"...listing what stores in town stock which canned varieties – but its sardine post may be obsolete by this..."

Sept. 28, 2018 Food Feature by Wayne Alan Brenner

Fluff Meringues Opens Tuesday on Burnet Road
The long and winding road finally leads us to delicious treats
"...soft opening of delightfully design-forward modern patisserie Fluff Meringues & More on Tuesday, Sept. 22...."

Sept. 22, 2018 Food Post by Emily Beyda

Life Itself
Maudlin multigenerational drama thinks it's profound (spoiler: it's not)
"...as Will’s parents, but a latter episode involving Andalusian olive magnate Banderas and a pair of star-crossed lovers (Peris-Mencheta,..."

Sept. 21, 2018 Movie Review by Marc Savlov

Italic Puts the Emphasis on Fresh Flavors
Andrew Curren’s Downtown restaurant reinvents Italian lunch
"...is not a revolutionary dish, but here at Italic – with its wonderful balance of Parmigiano, walnuts, lemon, olive..."

Sept. 7, 2018 Food Column by Jessi Cape

Weekend Wine
A great Pinot Gris from Sonoma
"...J Vineyards & Winery opened for business in 1986, but it was..."

Aug. 25, 2018 Food Post by Wes Marshall

Weekend Wine
Superb French Wine Companies
"...a picnic with a fresh baguette, some top notch olive oil, a lightly dressed salad with bitter greens, and..."

Aug. 17, 2018 Food Post by Wes Marshall

Restaurant Review: Home Slice Pizza – North Loop
The classic local hot spot serves up its New York-style slices on North Loop
"...is an homage to New York at its rock & roll finest. It's as if the boldest stars of..."

Aug. 10, 2018 Food Feature by Jessi Cape

Best Local Liquid Meals for When It’s Too Hot to Chew
We live on the face of the sun, and chewing takes energy
"...as they sipped a basic concoction of liquified bread, olive oil, and garlic. It’s a little tastier nowadays...."

Aug. 7, 2018 Food Post by Emily Beyda

Election Notes: New Names for AISD, Council
News from the campaign trails
"...• Pio Renteria has another challenger in District 3. 27-year-old..."

Aug. 3, 2018 News Feature by Sarah Marloff

Restaurant Review: Hank's
Windsor Park's latest dining destination is hit or miss
"...magazines, you'll note that Hank's is right on trend. Tremen­dous effort has gone into making this restaurant as photo-worthy..."

July 20, 2018 Food Feature by Melanie Haupt

Weekend Wine
Banfi’s Hidden Crown Jewel is one of the wine world’s best bargains
"...that makes it go well with anything that contains olive oil. For a perfect pairing, try it with some..."

July 7, 2018 Food Post by Wes Marshall

Undressed: Seven Austin Shops to Keep You Fashionable This Summer
Shed some layers while still staying fashionable
"...sustainable pieces are the perfect marriage of minimalist and übertrendy...."

May 18, 2018 Features Feature by Sarah Marloff

Aeroponics Are the Future for One Austin Urban Farm
Farmhouse Delivery is all grown up
"...the clucks of chickens and blooms with peach blossoms, olive branches, and plump heirloom tomatoes. Her oasis is also..."

April 20, 2018 Food Feature by Mae Hamilton

Another Look at the Underrated Tex-Mex of Vivo
Have a Mexican martini and then walk to AFS Cinema
"...to it that way, but you know the place – it's positioned somewhat between Jerry's Artarama and the Galaxy..."

April 6, 2018 Food Column by Jessi Cape

Review: ManinPasta
Italian food crafted with love just down the road from the Broken Spoke
"...not what makes it delicious. It's that each item – even those that need an edit – is crafted..."

April 6, 2018 Food Feature by Jessi Cape

Five Austin Chefs Reveal Their Favorite Foods to Start the Day
Who says you can't have ice cream and french fries for breakfast?
"..."We grew up eating black beans with crumbled queso, plátanos, and eggs," she says. When he first visited her..."

March 9, 2018 Food Feature by Dan Gentile

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