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VBW's Top 10 Sweet Bites of 2011
These were just too sweet to pass up
"...Jelly Doughnuts at Contigo I sampled these on Contigo's new brunch menu in November and have been dreaming about..."

Jan. 6, 2012 Food Feature by Virginia B. Wood

Second that!
"...of LTB into Austin sometime later in the year... Gelato maker par excellence Matt Lee is busy with his..."

April 7, 2006 Food Column by Virginia B. Wood

Virginia B. Wood unscientifically surveys local foodies on local coffee.
"...whole roasted beans from a certain region of the world (although I really liked Jamaica Blue Mountain coffee when..."

Nov. 14, 2003 Food Column by Virginia B. Wood

Our readers talk back.
"...Re: Las Manitas ["My Migas, My City," News, July 21]: So this is progress? Is every vestige..."

July 28, 2006 Column

Preserving the Food and Beverage Industry With Fermentation
Jason White turns his science chops to gastronomy
"...Somewhere between fermentation's homegrown past and the highbrow world of Michelin-starred gastronomy, the practice of curing and pickling..."

Sept. 2, 2016 Food Feature by Veronica Meewes

The holidays are over, and the Austin food scene is back to getting busy.
"...Alexandra and Louise, proclaiming they would leave Santa Babbo's gelato and coffee rather than cookies and milk. I'm sure..."

Jan. 9, 2004 Food Column by Virginia B. Wood

" Eat your corazón out, Taco Bell, for this new Austin restaurant is barking up the right tree. Featuring..."

Sept. 24, 1999 Best of Austin Feature

The Q&A Hole: What’s Your Favorite Place in Austin?
Because you know that "cabin fever" is definitely a thing
"...Numero 28 Alimentari has some pretty mind-blowing Italian goodies, gelato, and cocktails – I found myself wandering over there..."

May 29, 2017 Chronolog Post by Wayne Alan Brenner

First Look: Fork & Vine
Fine dining on West Anderson
" from architects Dick Clark + Associates (Dolce Neve Gelato, Kenichi), creating a modern, airy, and upscale – yet..."

Jan. 5, 2015 Food Post by Adrienne Whitehorse

Italia With & Without
Week One: The Tour
"...VinItaly wine expo, one of the largest in the world...."

May 28, 1999 Food Feature by Meredith Phillips

SXSW Downtown Dining Guide
So you’re hungry at SXSW?
"...8) Salvation Pizza51 Rainey, 512/499-0105 New Haven-style "apizza" with fresh Texas ingredients like jalapeño...."

March 10, 2017 Food Feature by The Food Staff

2014 Austin Food & Wine Festival Recap
Only one thing missing from the best fest yet
"...of Ray’s choices for the best wines in the world...."

May 1, 2014 Food Post by Wes Marshall

Dinners to Rock To Series Does Rock
Adventurous, multi-course menus inspired by kickass bands
"...New Yorkers and recent newcomers to Austin Adam Orman and..."

Feb. 24, 2013 Food Post by Claudia Alarcón

Mrs. Santa's Last-Minute Foodie Stocking Stuffers
What to get for the foodie who noms everything?
"...of hot chocolate for Xmas morning. Look for this brand-new product at Rio's Brazilian Cafe, Whip In, and Thom's..."

Dec. 23, 2011 Food Feature by Virginia B. Wood

Valentine's Pairs
The Chronicle finds out what Austin pastry chef couples are creating for each other
"...she applied for a pastry chef job at the New York City restaurant Terrace in the Sky. "She came..."

Feb. 13, 2009 Food Feature by Virginia B. Wood

2008 Texas Book Festival
Lit Life: Richard Price
"...Novelist and screenwriter Richard Price is New York to his very marrow, and thank the crime..."

Oct. 31, 2008 Books Feature by Marc Savlov

Austin is a TV town, after all; plus, Andrea Timmer is a no-show (again), and the Filling Station is out of gas
"...News Around Town..."

Nov. 12, 2004 Food Column by Virginia B. Wood

Pace yourself and brace yourself: October is a very busy month for foodies
"...tell you the story). Then I unintentionally renamed a new baby. Former Chronicle contributor Rebecca Chastenet and her husband,..."

Oct. 8, 2004 Food Column by Virginia B. Wood

Take Out the Heat
Sure, complaining about the heat only makes it worse. A long string of 100 degree days presents an unsolvable problem but it just so happens that there's one summer problem we can solve. What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat?
" hens, delectable hams from a producer in upstate New York, pork loins and tenders, and pound after pound..."

July 28, 2000 Food Feature by Virginia B. Wood

Top Ten Food Stories of 1997
Best Bites of 1997
"...was in the Four Seasons lobby bar whining to New York restaurant entrepreneur Drew Nieporent about how much he..."

Jan. 9, 1998 Food Feature by Virginia B. Wood

Eat It
So you're hungry at SXSW?
"...8) Salvation Pizza51 Rainey, 512/499-0105 New Haven-style "apizza" with fresh Texas ingredients like jalapeño...."

March 18, 2016 Food Feature by The Food Staff

Charged Up
The 10th Fusebox Festival gets off to an electric start with 'Mozart Requiem Undead'
"...for this milestone edition of the international interdisciplinary celebration: gelato flavors inspired by concepts in contemporary art; a play..."

April 11, 2014 Arts Feature by Robert Faires

Virginia B. Wood delivers a half-ton o' news in this week's "Food-o-File."
"...A Half-Ton o' News..."

Aug. 15, 2003 Food Column by Virginia B. Wood

The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...Honorable MentionBaskin Robbins, Blue Bell Ice Cream, Dolce Vita Gelato & Espresso BarCoffeeStarbuck's..."

May 24, 2002 Food Feature

Virginia B. Wood on the delights of Dolce Vita and her updates on Austin's restaurant scene.
" impression was that the snazzy little shop sold gelatos, sorbettos, and espressos, finito. But since Erica's mom Concetta..."

March 17, 2000 Food Column by Virginia B. Wood

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