Afterburn

The 16th 'Austin Chronicle' Hot Sauce Festival: contest results

"...gallo as a potential entry encouraged more individuals and restaurants to compete with a fresh-chopped creation and broadened the..."

Sept. 1, 2006 Food Feature by Virginia B. Wood

Food-o-File

Tasty travel tips. bocaditos, and more ...

"...Hotel (102 W. Hwy. 90, 432/386-4205, www.gagehotel.com) where former Austin chef Paul Petersen is now on the range... Hungry..."

June 23, 2006 Food Column by Virginia B. Wood

Watching, Breathing, and Eating the World Cup 2006

Saturday June 10 - Sunday, June 11

"...a homemade aquavit recipe from a PBS cooking show, New Scandinavian Cooking with Andreas Viestad...."

June 9, 2006 Food Feature by Claudia Alarcón

Food-o-File

Boomerang's: Australian for pie; plus, Ruta Maya recognized and Las Palomas celebrated

"...Cool New Stuff The tastiest new international comfort food to hit..."

Feb. 17, 2006 Food Column by Virginia B. Wood

To the Nth Degree

The 15th annual 'Austin Chronicle' Hot Sauce Festival

"...the bottles. Why the spike in interest in the Austin Chronicle Hot Sauce Festival after 14 years?..."

Aug. 26, 2005 Food Feature by Robb Walsh

Food-o-File

A vat of news; plus, the summer Event Menu is heating up

"...Plenty O' News In all the hubbub about Tyson Cole's being named..."

June 24, 2005 Food Column by Virginia B. Wood

Smoke Signals

Red River's live music venue owners fear Austin's newly proposed smoking ordinance – with good reason

"..."Live Music Capital of the World," the city of Austin has caused nothing but hardship for its thriving nightlife:..."

April 15, 2005 Music Feature by Darcie Stevens

Let's 'Rumbo'! Right Now!

New Spanish dailies battle for a young Latino audience looking for news

"...Those who watch newspaper publishing call Meximerica Media's Rumbo a big gamble. Not..."

Feb. 25, 2005 News Feature by Belinda Acosta

Food-o-File

Romeo's sold; a new Quack's in a new spot; and you should really try Reido's; plus, Roberto Santibanez returns

"...New Year, New Operations..."

Jan. 21, 2005 Food Column by Virginia B. Wood

Trial by Fire

The 14th annual 'Austin Chronicle' Hot Sauce Festival results and winners

"...known to top out at over 100 degrees, and Austin crowds remain undaunted. It was not that much better..."

Sept. 3, 2004 Food Feature by Virginia B. Wood

Postmarks

Our readers talk back.

"...Letter to the editors of The Austin Chronicle,..."

Aug. 20, 2004 Column

Food-o-File

If it's late August, it must be heaven for Austin chile heads; plus, paying visits to husband-and-wife teams living their restaurant dreams

"...909 (909 Second in Marble Falls, 830/693-2126), the hottest new fine-dining venue in the fast-growing lakeside community, based on..."

Aug. 20, 2004 Food Column by Virginia B. Wood

Red Hot Mama

Jill Lewis of Austin Slow Burn

"...partner Kevin Lewis have turned a passionate avocation into Austin Slow Burn, a thriving international business that manufactures chile-pepper..."

June 18, 2004 Food Feature by MM Pack

La Traviata

Four of Austin's most reliable downtown restaurants keep on pleasing

"...it's chic, it's fast. And sometimes even groovy, laid-back Austin can conjure that sensibility...."

March 12, 2004 Food Feature by Barbara Chisholm

Food-o-File

The 2003 Beaujolais Nouveau debuts, Austin's Pizza makes some changes, and several Austin restaurants were hot spots during the Texas Book Festival.

"...New Wine Tonight..."

Nov. 21, 2003 Food Column by Virginia B. Wood

Of the Old World

Where to find some of the finest pastichio, moussaka, and moi-moi in Austin

"...field of high tech medical equipment brought him to Austin. Dejan likes Austin so much that last year, he..."

Oct. 3, 2003 Food Feature by Virginia B. Wood

Burning Sensations

The 13th annual 'Austin Chronicle' Hot Sauce Festival Contest winners

"...television crew in town to shoot the 13th annual Austin Chronicle Hot Sauce Festival had been warned about the..."

Aug. 29, 2003 Food Feature by Virginia B. Wood

Making the Grade

On campus at the Bleu River Grille and Ventana, the Texas Culinary Academy's training restaurants

"...5-8pm Located next to the IBM campus in North Austin, the Bleu River Grille might just be the best..."

April 25, 2003 Food Feature by Rachel Feit

Food-o-File

Virginia B. Wood shares her considerable files on food with you lucky folks.

"...News & Events..."

April 25, 2003 Food Column by Virginia B. Wood

Expanding Horizons

Sampling the Old and New Austin-Area Restaurants That Are Changing With the Times

April 18, 2003 Food Feature

Food-o-File

Just because it's the biggest and busiest week on the Texas culinary calendar doesn't mean that there isn't plenty o' news to report on, in this week's "Food-o-File."

"...began early in the week with wine dinners at Austin restaurants and a big opening bash Wednesday night at..."

April 4, 2003 Food Column by Virginia B. Wood

As You Like It

Welcome! The following is our comprehensive Austin guide to the American classic commonly known as the hamburger.

"...Hamburgers made a big splash in the national news recently when a widely reported wire-service story revealed that..."

March 7, 2003 Food Feature

Naked City

Austin Stories

"...making full use of existing railroad rights-of-way through East Austin, choosing instead to paint stripes and erect signs on..."

Feb. 28, 2003 News Feature by Mike Clark-Madison

Food-o-File

Virginia B. Wood has nothing but good news.

"...All Good News..."

Feb. 7, 2003 Food Column by Virginia B. Wood

Naked City

Austin Stories

"...staff, boards and commissions, environmentalists, and neighbors all support Austin's proposed pipeline safety ordinance that would limit construction next..."

Jan. 17, 2003 News Feature by Mike Clark-Madison

Foods of the Maya

Claudia Alarcon writes why Foods of the Maya brings it all back home.

"...University of New Mexico Press, 128 pp., $13.95 (paper) The cuisine of..."

July 19, 2002 Food Review by Claudia Alarcón

Just Touching Base ...

with classic Austin tastes: old favorites, new reviews

"...When Mars opened in Austin in 1992, it was at the vanguard of worldly..."

July 12, 2002 Food Feature by Rachel Feit

Food-o-File

Why is Central Market Cooking School director Cathy Cochran-Lewis leaving the school?

"...Newsmaker..."

April 19, 2002 Food Column by Virginia B. Wood

Second Helpings

Food Editor Virginia B. Wood serves up bite-sized reviews of Austin's continental restaurants.

"...opportunity to sample tasty, bite-sized restaurant listings compiled from new and previous reviews, guides, and poll results. This week's..."

April 19, 2002 Food Column

Taking Stock

Food Editor Virginia B. Wood reports from the 17th Annual Texas Hill Country Food & Wine Festival.

"...everything Italy has to offer ... right here in Austin, Texas." For the most part, this year's Texas Hill..."

April 12, 2002 Food Feature by Virginia B. Wood

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