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Spanish Cuisine in a Tex-Mex Town
There’s a new kind of tortilla in Austin
"...corn and flour wrappers for breakfast tacos. But a new tortilla – the Spanish omelette-like staple with onions and..."

Sept. 8, 2017 Food Feature by Jessi Devenyns

'La Cocina Mexicana: Many Cultures, One Cuisine'
Exploring the diverse culinary influences of Mexican cuisine.
"...the various ethnic and cultural roots of Mexico's amazing cuisine...."

Oct. 4, 2012 Food Post by Virginia B. Wood

New Direction for Swift's Attic
Matthew Taylor replaces Zack Northcutt as executive chef
"...Restaurant Group this morning. Northcutt has helmed the modern American eatery since last year, earning notoriety for his bold,..."

July 21, 2016 Food Post by Adrienne Whitehorse

New Year's Eve Dining & Lodging
It's time to start making reservations, party people
"...and dine yourself with a three-course meal of high-end American cuisine. Pick and choose your courses ranging from duck..."

Dec. 21, 2007 Food Feature by Sara Robberson

Good Luck Eats for New Year's Day
Southern food traditions and recipes to ensure prosperity in 2013
"...the Deep South, three dishes are requisite fare on New Year’s Day, and the enduring popularity of all three..."

Dec. 29, 2012 Food Post by Mick Vann

A New Generation Opens Up to Global Cuisine
Local tastemakers think outside America's borders
"...2006, the Lees expanded the MT market in the new Chinatown Center development...."

Dec. 9, 2016 Food Feature by Veronica Meewes

Local Cookbooks Span the Globe Hometown Haute Cuisine
"...growing up in Normandy. The collected recipes reflect the cuisine of her native region and other areas of France..."

Sept. 8, 1995 Arts Feature

Curbside Cuisine Goes Big in Austin
Due to an unforgiving economy, the food trailer scene in Austin has exploded (in a good way)
"...end of 2011. Austin tracks along with the mobile cuisine trends being set in New York City, San Fran­cisco,..."

May 21, 2010 Food Feature by Mick Vann

How to Prepare a Possum: 19th Century Cuisine in Austin
Austin History Center exhibits local food history
"...Valley was the perfect "seat of empire" for the new Republic of Texas, of which he was then vice-president...."

May 16, 2013 Food Post by MM Pack

Fonda San Miguel Celebrates Legendary Mexican Cuisine Expert
Honoring Diana Kennedy at May 6 dinner festivities
"...celebrate the author’s lifelong passion for documenting the regional cuisines of Mexico, as well as the recent donation of..."

April 16, 2019 Food Post by Emily Beyda

Jasper's Gourmet Backyard Cuisine
The Dallas destination opens in Austin's domain
"...Jasper's Gourmet Backyard Cuisine11506 Century Oaks Terrace #128 in the Domain, 834-4111"

Aug. 3, 2007 Food Review by Virginia B. Wood

UZeat Serves Cultural Mash-Up Cuisine From Uzbekistan
Spicewood Springs eatery offers international fare that's complex, comforting, and delicious
"...mission, making sure that unfamiliar visitors will understand the new cuisine they're about to explore. And what a cuisine..."

April 20, 2018 Food Column by Emily Beyda

Dining Out for New Year's Eve
"...of these events sell out quickly. Find info about New Year's Eve hotels, music, theatre, art, comedy, and more..."

Dec. 28, 2012 Food Feature

The New Traditional
Damian Mandola has the restaurant business in his blood
"...Cucina Italiana, a casual fine-dining restaurant specializing in Italian cuisine. "During those early years in Houston," Damian explains, "we..."

Dec. 18, 2009 Food Feature by Rachel Feit

A Whole New Scene Grain Gourmet
"...and "grains," then you are very knowledgeable about the Newest In Thing. Haven't you noticed the change in restaurant..."

June 2, 1995 Food Feature by Virginia B. Wood

Mama Mia's Ristorante Italiano
Chronicle food writer Rachel Feit went to Mama Mia’s looking for her Big Night, but found instead the sort of place that put the little restaurant in Big Night out of business.
"...a small novel, and an equally weighty wine list, newcomers to the restaurant will surely find it hard to..."

Oct. 15, 1999 Food Feature by Rachel Feit

Day Trips & Beyond: New Orleans School of Cooking
Cajun cooking made simply good
"...with a group of friends, I ducked into the New Orleans School of Cooking (NOSOC) for a class in..."

May 18, 2016 Travel Post by Gerald E. McLeod

True to Their (New) Roots
The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.
"...speaker nostalgically recalls the transcendent manicotti of their native New York or a memorable meal in one of the..."

April 21, 2000 Food Feature by Pableaux Johnson

Nuevo Tex-Mex: Festive New Recipes From Just North of the Border,
" is to update the one style of "Latin American fusion cooking that never got any respect. Until now."..."

May 1, 1998 Food Feature

Charitable Cuisine
"...that event as soon as all arrangements are finalized. New and Improved I just sampled the newest shortbread flavor..."

Feb. 2, 1996 Food Column by Virginia B. Wood

New Season of Hilah Cooking Starts Tuesday
Hilah Johnson has a whole new season of cooking videos.
"...of online cooking videos will focus mainly on Texas cuisine, starting with the star of the state: barbecue. We..."

Sept. 4, 2012 Food Post by Hilah Johnson

Allez Cuisine and John Candy
Planes, Trains and Iron Chef Austin
"...Austinite Paul Qui for the first time in the new season (and damn you, Bravo, for holding out the..."

Nov. 9, 2011 Screens Post by Kimberley Jones

The Bonneville's a Beaut
Exceptional New American cuisine craftsmanship
"...My first introduction to the cuisine of Jennifer Costello and Chris Hurley, the chef team..."

Sept. 20, 2013 Food Feature by Kate Thornberry

Review: Pitchfork Pretty
Bringing the new back to New American
" What they coined as "straight up Hill Country cuisine" understates the layers of whimsy, complexity, and attention to..."

Sept. 15, 2017 Food Feature by Melody Fury

Execution Issues Trip Jezebel
Second Austin eatery eliminated from Best New Restaurant
"...Wednesday night's episode of Bravo's Best New Restaurant featured a battle of restaurants with unique service..."

Feb. 6, 2015 Food Post by Virginia B. Wood

Fusion Confusion
The menu at Zin is a masterpiece, but what about the meals?
"...customers in the casual, unobtrusive manner that emblemizes the American restaurant experience...."

July 25, 2003 Food Feature by Rachel Feit

Jeremiah Tower: The Last Magnificent
The origins of the celebrity chef
"...pots and pans set. It wasn’t always so. A new documentary makes the case that Jeremiah Tower set the..."

May 19, 2017 Movie Review by Kimberley Jones

Where to Eat Near ACL Fest
Foraging around Zilker
"...8) Juliet Ristorante This new Italian contender offers an elegant dining room and one..."

Sept. 30, 2016 Food Feature

Nouveau Bistro
On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.
"...reassuring that one of Austin's leading restaurants, a "modern American bistro" of national acclaim, fills a modest 1920s bungalow..."

March 30, 2001 Food Feature

Good Things in Small Packages
At Starlite, it's possible -- and exciting -- to belong to the Clean Plate Club, Rebecca Chastenet de Géry says.
"...after moving to Austin from Paris. "That isn't the American 'rule.' Really, don't force yourself." Accustomed to France's unspoken..."

July 27, 2001 Food Feature by Rebecca Chastenet dé Gery

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