David Lebovitz Does Austin!

Popular pastry chef, cookbook author, and blogger at Central Market

"...his changing allegiances to the myriad brands of Dijon mustard France has to offer...."

April 23, 2014 Food Post by Virginia B. Wood

Farmers' Market Report: April 19-20, 2014

The first summer squash, chocolate bunnies, and iceberg lettuce

"...sugar snap peas, fresh herbs, dried herbs, homemade prepared mustards, and tomato plants. As far as I know, theirs..."

April 18, 2014 Food Post by Kate Thornberry

Blurry Vision

The Hightower hasn't found its groove – yet

"...were the blistered green beans ($6.50) with farro, honey mustard, candied pecans, slivers of leek, and mint, and the..."

April 4, 2014 Food Feature by Virginia B. Wood

Cold Comfort

Little Barrel and Brown is still warming up

"...bright and flavorful Zinfandel vinaigrette, with added pop from mustard seeds. Although the menu promised Brie, the salad was..."

March 28, 2014 Food Feature by Melanie Haupt

Dinner Lab: You Never Know Where It’s Gonna Be, But It’s Gonna Be Real Damn Good

The stealthy supper club gives locals a taste of 'guerrilla cuisine'

"...Like a Hole hog’s head terrine | whole grain mustard | pickled beet & turnip | mâche..."

March 26, 2014 Food Post by Wayne Alan Brenner

'The Grand Budapest Hotel' a Delightful Confection

Old hotels, dastardly villains, a pastry heroine, and cream puffs

"...Rabbit - Rabbit Rillete, Champagne Mustard, Pickled Onions, Toast Points; Hob Nob Pinot Noir..."

March 19, 2014 Food Post by Virginia B. Wood

The Brunch Bunch

Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday

"...meats with green chile gravy, "Mama's Sunday Chicken" (in mustard cream sauce with mushrooms), house-cured ham, green-chile-pork-and-egg casserole, layered..."

March 14, 2014 Food Feature

Siduri’s Sophisticated Pinot Noirs Meet Jasper’s Gourmet Backyard Cuisine

Hints from professionals on how to pair wine and food

"...and Dustin had a few final thoughts, especially about mustard! Siduri wines are available at better wine shops and..."

March 7, 2014 Food Post by Wes Marshall

The Farmers’ Market Report: March 8-9, 2014

Pastured meats, beets, and treats

"...and crema; Venison Hot Dog with rutabaga kraut, yellow mustard, and spring onion; Beet Shrub and Cafe a la..."

March 7, 2014 Food Post by Kate Thornberry

Burger Town

How do our hometown patties match up against the influx of trendy national chains?

"...flocking to In-N-Out for the double-double "animal style" (two mustard-fried patties with pickles and grilled onions), swathed in special..."

March 7, 2014 Food Feature by Melanie Haupt

Hungry Austinites Turn Out for Bacon & Beer Fest

Can there ever be such a thing as too much bacon?

"...bacon, he served them with a dab of grainy mustard and a little bleu cheese for a dynamite combo...."

Feb. 25, 2014 Food Post by Virginia B. Wood

Official Drink of Austin Contest Names Team Qui the Winners

Holy crap, does my head hurt

"...outstanding Joe Buck (Balcones Baby Blue Corn Whiskey, Dijon mustard syrup, lemon juice, ginger beer); and Qui’s team prepared..."

Feb. 24, 2014 Food Post by Claudia Alarcón

Cipollina Fully Embraces Italian Cuisine

After informal market research, chef hones in on new Italian menu

"...poached Vital Farms eggs and a spicy whole grain mustard hollandaise. The Benedict was added to the recently uplifted..."

Feb. 19, 2014 Food Post by Amira Jensen

The Farmers’ Market Report: Feb. 15-16, 2014

Strawberries, strawberry gelato, avocados, and smoked oysters

"...with their signature breads, pastries, pretzels, pickles, and special mustard. On Saturday, they will be at the SFC Downtown..."

Feb. 14, 2014 Food Post by Kate Thornberry

The Tradition Continues With Schmidt Family Barbecue

Bee Cave gets good 'cue

"...sauce – a good thing, since we found their mustard-based version too sweet and one-dimensional; it could have used..."

Jan. 10, 2014 Food Feature by Mick Vann

ZZ Top

Tracking the beards

"...can be your breakfast! Peanuts – there's your protein! Mustard, honey ... oh, we've got juice! Here, you need..."

Dec. 27, 2013 Music Feature by Tim Stegall

The Farmers' Market Report: Dec. 21-22, 2013

Heirloom tomatoes, Meyer lemons, and perhaps a Christmas ham

"...hours, and they come fully cooked with a honey mustard glaze to be applied after heating. He has two..."

Dec. 20, 2013 Food Post by Kate Thornberry

Farmers' Market Report: Dec. 14-15, 2013

Nutty cheese balls, roast beasts, and other holiday fun

"...cauliflower, lettuce, mei choi, bok choi, kale, sweet potatoes, mustard greens, green onions, Louisiana shallots, radishes (watermelon, red, daikon,..."

Dec. 13, 2013 Food Post by Kate Thornberry

Ruby’s BBQ: Where Austin Music & Barbecue Legends Intersect

Campus-area mainstay celebrates its silver anniversary

"...items as vegetarian chili and jambalaya, tacos, salads, the mustard potato salad contributed by a longtime Antone’s employee, and..."

Dec. 13, 2013 Food Post by Virginia B. Wood

Farmers' Market Report: Dec. 7-8, 2013

Cauliflower, beeswax, habañero jelly, and bitter cold

"...addition to the plate. Bella Verdi Farm also sells mustard, broccoli, and Asian microgreens. Kimchi Aficionados: There is a..."

Dec. 6, 2013 Food Post by Kate Thornberry

Farmers' Market Report: Nov. 23-24, 2013

The Thanksgiving Farmers’ Markets are this weekend

"...are looking fabulous this time of year: rainbow chard, mustard greens, bok choy, spinach, arugula, collards, and turnips and..."

Nov. 22, 2013 Food Post by Kate Thornberry

Review: The Craft Beer Cookbook

Recipes that make it possible to indulge in craft beer for breakfast

"...has a chance for reinvention with an IPA Honey Mustard Vinaigrette, and Dodd was sure to include vegetarian, vegan,..."

Nov. 18, 2013 Food Post by Jessi Cape

Farmers’ Market Report: Oct. 26-27, 2013

Sweet peppers, butternut squash, lettuce, apples, and bacon

"...pears, fennel, green beans, pumpkins, new potatoes, garlic, tomatillos, mustard greens, green onions, and late melons...."

Oct. 25, 2013 Food Post by Kate Thornberry

Michi Ramen Inflames the Ramen Wars

Food truck turned brick-and-mortar is a serious contender

"...profiles. Add-ons include marinated soft-boiled egg, fish cake, pickled mustard greens, ginger, extra pork, bamboo shoots, and a variety..."

Oct. 25, 2013 Food Feature by Rachel Feit

The Pie's the Thing

One man's dedication to dough pays off at Bufalina

"...lettuce dotted with wee daubs of ricotta cheese and mustard seeds, has just a nip of spicy chile. The..."

Oct. 18, 2013 Food Review by Melanie Haupt

The Common Law: Strange Brew – Interesting New Texas Laws

New Texas laws affect eating, drinking, weapons, and tanning

"...fruit butters, dehydrated fruits and vegetables, popcorn, cereal, granola, mustard, coffee and a host of others...."

Oct. 4, 2013 Column by Luke Ellis

Rock, Then Nosh

ACL aftershow eats

"...bologna on a pain au lait bun with pickles, mustard, and fried eggs. 709 E. Sixth, 512/614-4972. www.easytigeraustin.com. If..."

Oct. 4, 2013 Food Feature

Farmers Market Report: August 24-25, 2013

Melons. soft-shell crabs, popcorn, and fermented pasilla salsa

"...area of their table for J.J.’s Good Things: prepared mustards, hot sauces, and pickles. The newest addition to J.J.’s..."

Aug. 23, 2013 Food Post by Kate Thornberry

Testing One's Mettle

Will Bridget Dunlap's new restaurant shine or tarnish on the Eastside?

"...nothing to the sandwich; the dominant flavors were spicy mustard and caramel, an inexplicable condiment that detracted from rather..."

Aug. 9, 2013 Food Review by Melanie Haupt

Josephine House

An old-fashioned vibe encapsulated at Josephine House

"...elevated by grilled sourdough, roasted tomatoes, herbed pesto, and mustard greens...."

July 26, 2013 Food Review by Rachel Feit

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