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11 results, sorted by relevance | sort by date
Attention Sushi Lovers: Lucky Robot Offers Time Out for Tuna Tuesdays
SoCo restaurant launches new sustainability campaign
"...sushi orders across the country, and, according to the Monterey Bay Aquarium, the second most popular fish in the..."

June 19, 2018 Food Post by Emily Beyda

Austin Restaurants and Seafood Suppliers Work Toward Sustainability
Staying afloat with Minamoto Foods' SeaChange program
"...first seafood restaurant in Texas to partner with the Monterey Bay Aquarium's (MBA) Seafood Watch program, which develops criteria..."

April 30, 2021 Food Feature by Veronica Meewes

Seafood With a Conscience
Shoreline should be applauded for taking a step to help preserve our seas without ever making us feel deprived
"...signed on with Seafood Watch, a program of the Monterey Bay Aquar­ium. By doing so, it's agreed to avoid..."

Aug. 19, 2011 Food Feature by Wes Marshall

Food-o-File
Austin farmers' markets are on the move, and several Downtown restaurants shuffle chefs
"...by the Seafood Watch Restaurant Program operated by the Monterey Bay Aquarium in Monterey, Calif. This means the Shoreline..."

Jan. 15, 2010 Food Column by Virginia B. Wood

Day Trips
"...happened recently while he was on his honeymoon in Monterey, California...."

Aug. 21, 1998 Column by Gerald E. McLeod

Heroes on the Half Shell
The oyster is Austin's world
"...and protein, the not-so-humble oyster is currently rated a Monterey Bay Aquarium Seafood Watch "Best Choice" for sustainability. Oysters..."

May 6, 2016 Food Feature by Jessi Cape

Weekend Wine
Countdown to the holidays: red wines
"...the commercial push, but please, always check with the Monterey Bay Aquarium’s Seafood Watch app. The application is free,..."

Nov. 10, 2018 Food Post by Wes Marshall

Why Farm-Raised Fish Are a Good Idea for Austin
Demystifying the process and why it makes sense for our landlocked city
"...a bunch of landlubbers in boats. According to the Monterey Bay Aquarium Seafood Watch, roughly one-third of the world's..."

June 1, 2018 Food Feature by Jessi Devenyns

Laser-Focused SXSW Panels on Making Progress in the Food World
Altering the future, one bite at a time
"...Amy Grondin of Duna Fisheries, and Sheila Bowman of Monterey Bay Aquarium about how chefs and fishermen are improving..."

March 9, 2018 Screens Feature by Veronica Meewes

Sea Change
Searching for sustainable shrimp
"...said supplier Louis LeSassier. "A very fruitful coast. Our bays and estuaries are some of the most prolific in..."

June 12, 2015 Food Feature by Jessi Cape

James Beard Foundation Names Texas' First Certified Sustainable Sushi Restaurant
Longtime SoCo spot also added new Peruvian-Japanese fusion menu
"...the restaurant’s volume, including fish certified “red” by the Monterey Bay Aquarium Seafood Watch Program, which had also recognized..."

April 25, 2019 Food Post by Emily Beyda

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