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Food Truck Tuesday: Masa
Louis Cantu brings fusion to W. Sixth
"...The Masa food truck has only been open for about a..."

March 7, 2017 Food Post by Thea Newell

Tamaladas y Posadas
Mexican Christmas Traditions Alive and Well in Austin
"...speakers, bilingual parents and Spanish-only speakers sat and spread masa on corn shucks together, filled, and rolled the finished..."

Dec. 20, 1996 Food Feature by Virginia B. Wood

Picnic in a Cemetery
Food and Festivities of Dias de Los Muertos
"...hot chocolate drink seasoned with cinnamon and thickened with masa harina (see recipes below). These festive foods are found..."

Nov. 1, 1996 Food Feature

Food Trailer on Airport Nails Salvadoran Tex-Mex
SalvaTex’s pupusas, my dudes, are nothing short of incredible
"...of that crunchy cabbage with the soft savoriness of masa is Proustian for me, and profoundly reassuring. So, of..."

Aug. 3, 2018 Food Column by Emily Beyda

Latin Flavors, American Kitchens Symposium at CIA San Antonio
Mexican Flavors from Austin Gardens: Matali and Hoja Santa
"...green onions 1 cup pumpkin seeds 3/4 pound fresh masa 20 hoja santa leaves, washed salt to taste Chiltomate..."

Oct. 11, 2012 Food Post by MM Pack

Mi Ranchito Taqueria
This could become your go-to Mexican restaurant
"...are available in pork, beef, or chicken. The porky masa is light and fluffy, and the plump fillings are..."

Feb. 4, 2011 Food Review by Mick Vann

Nuts to You
The Food writers reveal their favorite pecan recipes
"...1 pound masa harina..."

Nov. 25, 2005 Food Feature

Suerte
I fell in love with a cup of hot corn
"...bits, and crispy heirloom corn tortillas crafted from house-made masa. This dish embodies the way a three-month-old restaurant on..."

July 6, 2018 Food Feature by Jessi Cape

Mick Makes a Return Trip to Costa del Sol
Authentic Central American food crawl in a small strip center
"...which is basically a tamale made with fresh corn masa instead of dried corn masa. I also ordered a..."

June 10, 2014 Food Post by Mick Vann

Good Mexico City Food Has a Home on the Eastside
There's still room for improvement, but so far we're enchanted with Licha's Cantina
"...We loved the sopes de lengua ($12), three fresh masa cups filled with braised tongue, fresh avocado salsa, and..."

May 23, 2014 Food Feature by Claudia Alarcón

Papi Tino’s Culinary Student Competition Has Its Finalists
Week Three: Le Cordon Bleu College of Culinary Arts
"...in a red chile sauce was accompanied by a masa ball studded with corn. It was first steamed and..."

Sept. 22, 2012 Food Post by Gracie Salem

Regional Mexican Cuisine at La Casita
Chronicle critic Mick Vann is always on the hunt for great ethnic food.
"...a pastor gordita (based on the promise of hand-patted masa), a small bowl of posole (I am a total..."

Sept. 5, 2012 Food Post by Mick Vann

Foodie Stocking Stuffers for 2007
Stuff your stockings with foodie goodies from board games to masa spreaders
"...Mas Tamales Masa Spreader: A Corpus Christi woman designed this handy tool..."

Dec. 14, 2007 Food Feature by Virginia B. Wood

Seven Spots to Get Amazing Tamales in Austin
A fan of masa but a mess in the kitchen? Leave it to the pros.
"...lot of work. Fortunately for us lazy-but-festive fans of masa, Austin has so many excellent places to pick up..."

Jan. 26, 2019 Food Post by Emily Beyda

Tex-Mex Institution Reopens as an Austin Food Truck
Austin’s newest tamale mavens, Karam’s Tamale Company
"...really comes down to preference. There's the ratio of masa to filling, the filling itself (savory vs. sweet, chicken..."

Dec. 15, 2017 Food Feature by Jessi Cape

Review: Phoebe's Diner
New daytime dining hot spot hits the '04
"...It's the humane thing to do. Billed as "crispy masa cake, chorizo, egg, guacamole, pickled chiles," I was excited..."

Dec. 8, 2017 Food Feature by Jessi Cape

The Heat is On
Live Fire cook-out is this Thursday
"...and served with lime pickles, cotija cheese sauce and masa crackers made from masa harina...."

April 7, 2015 Food Post by Virginia B. Wood

Ready, Aim, Tacos!
Area restaurant dynasties provide festival food ... and artillery
"...The pork tamales will have traditional lard in the masa, but we'll use olive oil in the masa for..."

Nov. 8, 2013 Food Feature by Virginia B. Wood

Mi Ranchito II Never Fails to Satisfy
Guacamole, Mexican burgers, or huge bowls of caldo, it's all good here
"...stuffed with Mexican white cheese and jalapeño chiles. The masa in their tamales is light-as-air, but rich in flavor,..."

Jan. 3, 2013 Food Post by Mick Vann

H-E-B Mi Tienda
Texas grocery chain unleashes a new concept in Austin
"...we visited. Facing the produce department is the in-store masa factory and tortilla press where packages of fresh, white-corn..."

Jan. 20, 2012 Food Review by Virginia B. Wood

Meal Times: Dec. 9-14
The W Hotel celebrates its first year ... of throwing glass at pedestrians
"...› Slow Food Austin presents a Masa Mojo class taught by Hector Gonzalez at the Natural..."

Dec. 9, 2011 Food Column by Virginia B. Wood

Blanco Valley Farms Tortilla Chips
These are not the same chips off the old block
"...answer was yes, as long as I used organic masa and fried them in high-quality coconut oil."..."

June 10, 2011 Food Feature by Kate Thornberry

Papalote Taco House
Tacos, sopes, and noms, oh my!
"...street foods such as sopes ($3) – thick fried masa cakes topped with beans, meat, cream, avocado, and lettuce..."

Jan. 14, 2011 Food Review by Rachel Feit

Honduran Food Comes to Austin
You don't have to be a Sandinista or a Contra to enjoy Honduran food in Austin
"...little potato); and encased in the lightest, most flavorful masa imaginable. Without question, this was the best tamale of..."

June 4, 2010 Food Feature by Mick Vann

Voice Dance Company
The debut of Gina Patterson's new company had everything you need in choreography
"...anguish infused their fluid, sure partnering. Later, in "Blindsided," Masa Kolar and Chris Hannon performed a very different duet..."

Jan. 15, 2010 Arts Review by Jonelle Seitz

Habanero Mexican Cafe
We break the eat-but-don't-tell rule with this small and delicious eatery
"...al pastor. Habanero's version is presented clamshell-style: two light masa "buns" enclosing a layer of refried beans, lettuce, tomatoes,..."

Nov. 30, 2007 Food Review by Mick Vann

The Condemned
Steve Austin stars in this WWE-produced movie about a death row convict who is brought to a remote island to fight nine other killers to the death for a televised bout.
"...tree and do something possibly interesting. The Japanese prisoner (Masa Yamaguchi) can do a sort of cartwheel in place,..."

April 27, 2007 Movie Review by Marrit Ingman

Good to Go
Taco Bell is for suckers. This town's taquerias are for SXSWers.
"...ever since Mesoamerican women made the first batch of masa dough from ground maiz cacahuazintle (field corn), lime, and..."

March 10, 2006 Food Feature by Mick Vann

New Look, Better Great Taste!
Doña Emilia's outgrew itself on East Seventh. It's outdoing itself on Cesar Chavez.
"...beef-and-potato fillings were excellent inside the crispy fried corn masa shells. On the more unique side, the Patacones Rellenos..."

July 16, 2004 Food Feature by Claudia Alarcón

The Latino Comedy Project Sells Out
In their newest sketch anthology, The LCP Sells Out, the Latino Comedy Project subjects the motivations of Latino artists and celebrities, as well as those of their media exploiters, to a jesterly scrutinizing in a fast-paced, enthusiastic, muy silly parade of skits, videos, and songs.
"...show is built from live skits, projected videos (with "Masa y Sangre" funny enough to bring tears), and not..."

May 11, 2001 Arts Review by Wayne Alan Brenner

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