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20 results, sorted by relevance | sort by date
Ten of Austin's Top Sommeliers
A guide to somm-built wine lists in town
"...and suppliers who discover and bring wine into the market, distributors who sell wine to the stores and restaurants,..."

July 9, 2013 Food Post by Margaret Shugart

TRIO Wine Bar Happy Hours
The food is inventive, the wine list inspired, and the prices can't be beat
"...of TRIO is getting recommendations from its award-winning sommelier Mark Sayre. For the TRIO happy hours, Sayre handpicks about..."

Jan. 22, 2010 Food Review by Wes Marshall

What Makes Wine 100% Texan
Texas lawmakers debate state grapes
"...Italy, coastal Italy, Portugal, some [parts of] Spain," shared Mark Sayre, service director for McGuire Moor­man Hospitality...."

May 31, 2019 Food Feature by Jessi Devenyns

Texas Gets Spirited Away
Taste-testing Texas liquors against the world
"...Travis County for his facility. In the beginning, he marketed with guerrilla tactics. He'd go to liquor-store parking lots..."

Dec. 28, 2007 Food Feature by Wes Marshall

Apples, Hatch chiles, ice cream, and so much more to sink your teeth into
"...Kudos to sommelier Mark Sayre of TRIO at the Four Seasons (98 San..."

Sept. 17, 2010 Food Column by Virginia B. Wood

Another Austinite takes first at the Texas Sommelier Conference; plus, how about Italian tonight?
"...lot of good news about local folks. Congratulations to Mark Sayre, who was named Texas' Best Sommelier for 2007..."

Aug. 31, 2007 Food Column by Virginia B. Wood

There's a lot to chew on at this year's Texas Book Festival
" the Cooking Tent. He and fellow wine expert Mark Oldman are part of a national lineup that includes..."

Oct. 15, 2010 Food Feature by Virginia B. Wood

Sipping From the Spigot, Vol. 2
The second Great Boxed-Wine Challenge, plus a very important lesson
"...staff for making this such a smooth-running operation. Sommelier Mark Sayre was in charge, and the whole process could..."

Nov. 18, 2011 Food Feature by Wes Marshall

Lenoir dazzles with a French spin on 'hot-weather cuisine'
"...The impressive wine list, selected by TRIO's award-winning sommelier, Mark Sayre, is filled with excellent choices to complement the..."

April 13, 2012 Food Review by Claudia Alarcón

TRIO at the Four Seasons
Along with a name change, TRIO at the Four Seasons on Lady Bird Lake has reinvented itself in ambience, decor, menu, and wine list
" in the capable hands of newly hired sommelier Mark Sayre, who was recently awarded Texas' Best Sommelier of..."

Dec. 21, 2007 Food Review by MM Pack

A big week for the Chameleon Group
"...for this year, the ELM Restaurant Group has added Mark Sayre as service director for the company. Sayre begins..."

Jan. 23, 2015 Food Column by Virginia B. Wood

Lazarus Opens on Airport, J-Prime Opens Downtown, Old Thousand and JewBoy Bring the Holiday Fusion, Chanukah Gets the Haute Cuisine, and Everything Is Beginning to Look a Lot Like Christmas
All the news that’s fit to get your taste buds quivering
"...W. Fourth) … as a certain Commander Bowman might’ve remarked, “My God, it’s full of cows.” Well. Now put..."

Nov. 30, 2022 Food Post by Wayne Alan Brenner

Food Events
June 13-19
"...<•> Central Market Beer Festival Daily demos and tastings in both stores...."

June 13, 2014 Food Column

Food Events
Oct. 3-10
"...Master Sommelier exam featuring locals Vilma Mazaite, Bill Elsey, Mark Sayre, and Nathan Prater, proctored by Scott Ota. Small..."

Oct. 4, 2013 Food Column by Virginia B. Wood

CultureMap Reveals 2013 Tastemaker Award Nominees
Celebration to recognize winners scheduled for April 11
"...Bill Elsey (Red Room Lounge); Chris McFall (Paggi House); Mark Sayre (TRIO); Scott Ota (Driskill Hotel); Nathan Prater (Driskill..."

Feb. 8, 2013 Food Post by Virginia B. Wood

Food Events
I've been locked inside your heart-shaped pie for weeks
"...• Sommelier Mark Sayre and chocolatier Nicole Patel present a wine and..."

Feb. 3, 2012 Food Column by Virginia B. Wood

Wine of the Week
The best wine deals in Downtown
" simple. Everything, wine included, is half price. Sommelier Mark Sayre is one of Austin's finest, and, oddly enough..."

March 19, 2010 Food Column by Wes Marshall

Event Menu
Tastings, a benefit, a birthday
"...guests will also enjoy an exclusive taste of sommelier Mark Sayre's soon-to-be-released private label wine created in conjunction with..."

Aug. 21, 2009 Food Column by Virginia B. Wood

Event Menu
This week's local food events
" paired with five mature wines presented by sommeliers Mark Sayre, Devon Broglie, and Craig Collins and chefs Happy..."

May 29, 2009 Food Column by Virginia B. Wood

Liquid Assets
The economic downturn has created an unexpected windfall for local wine lovers
"...has really set a high bar with both sommelier Mark Sayre's rare wine discoveries and chef de cuisine Todd..."

April 24, 2009 Food Column by Wes Marshall

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