Smoke Gets in Your Mouth
Taylor
"...applies to their potato salad, which explodes with the flavor of mustard and dill pickles instead of the usual..."
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May 21, 1999 Food Feature
Whisks Up
The Way To Cook
"...and Duguid, the dynamic duo that produced Flatbreads and Flavors -- dealing with low-altitude breads of the world --..."
Nov. 27, 1998 Food Feature
Austin’s Best Breweries of 2023, Power-Ranked
Top of the Hops VIII, baby!
"...tailgates that demanded the longevity of beer over its flavor. Taste mattered. The beer shelves reflected the creative whims..."
Oct. 10, 2023 Food Post by Eric Puga
Four Trailblazing Tequilas Reinvigorating the Spirit’s Reputation
When it comes to the tequila renaissance, sip it, don't shoot it
"...Mexico, the rich history and diverse array of nuanced flavors were temporarily forgotten in the U.S. sea of big..."
July 7, 2023 Food Feature by Jessi Cape
With the Grain
How Austin kitchens are beginning to love gluten
"...Apis isn't the only local restaurant fighting the good fight. Austin newcomer Emmer &..."
Jan. 29, 2016 Food Feature by Veronica Meewes
Zoot Suits
In a time when upscale restaurants most often crop up
in high-traffic areas or clamoring urban districts, Zoot,
a nine-year-old stalwart of the Austin scene, thrives on
a sense of quiet seclusion and implied formality.
"...Zoot, not surprisingly, follows suit. Formerly the domain of local chef Stewart Scruggs, this unassuming upscale "dinner house" is..."
June 9, 2000 Food Feature by Pableaux Johnson
Barbacoa Smackdown
Hey, sweet cheeks!
"...breaking down the collagen and adding a smoky, herbal flavor. More often than not, maguey has been replaced by..."
Oct. 28, 2011 Food Feature by Mick Vann
The Hottest Commodity
Once green with envy, Texas now joins New Mexico in championing the chile … just in time for the 12th annual Austin Chronicle Hot Sauce Festival!
"...Market, he was surprised by the small quantities most locals bought. Austin's green chile vendors find that they still..."
Aug. 23, 2002 Food Feature by Sandy Szwarc
Where to Find Vegan Milkshakes in Austin
A brief guide to some of the best dairy-free shakes in town
"...cream is that so much comes down to personal flavor preferences. To eliminate as much ordering bias as possible,..."
May 2, 2022 Food Post by Ellen Daly
Top 25 Austin Breweries of 2021
Our annual list of Central Texas’ top beers returns
"...Recently, the French and the Italians have entered the local lager chat, but we’re still processing how to integrate..."
Oct. 12, 2021 Food Post by Eric Puga
Booze News & Views
Just a wee dram of What's Happening as March marches in …
"...Pecan & Praline – their newest seasonal ice cream flavor, a cold and heavenly concoction featuring Garrison Bros. bourbon..."
March 1, 2021 Food Post by Wayne Alan Brenner
Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
"...the harvest, and area farmers' markets, where our own local harvest is to be found. Unlike other regions, Central..."
Nov. 23, 2012 Food Feature by Rachel Feit
Tubular Tradition
Sausage stuffed the good ol' fashioned way
"...When we eat at some of the better local barbecue temples around town, we take serious note of..."
July 27, 2012 Food Feature by Mick Vann
Beanitos
A healthy, homegrown snack debuts in the new year
"...When our receptionist told me the publicist for a local company had dropped off bags of new healthy snack..."
Jan. 8, 2010 Food Feature by Virginia B. Wood
The 'Shroom Boom
Fall Is the Time for Wild Fungus Fun
"...double the value of the 1992/1993 crop. On a local level, chefs have been quick to incorporate flavorful fungi..."
Oct. 24, 1997 Food Feature by Rebecca Chastenet dé Gery
Tickle the Ribs
The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown
"...ribs (aka "Dinosaur Ribs," NAMP 124) have good beef flavor, with a much higher ratio of bone to meat...."
Jan. 17, 2014 Food Feature by Mick Vann
Day Trips
Eat barbecue for breakfast at Zimmerhanzel's BBQ in Smithville.
"...of this unobtrusive little shop comes the great big flavor of smoked meats fixed with family pride and respect..."
Dec. 3, 1999 Column by Gerald E. McLeod
How Austin Hot Sauce Brands Are Solving the Great Sriracha Shortage
Sriracha, the Austin way
"...Sriracha's balance of heat, sweetness, acidity, and flavor gives it an advantage that few other hot sauces..."
Sept. 8, 2023 Food Feature by Taylor Tobin
Gluten-Free Without (Much) Misery
Eating in Austin with a wheat allergy
"...fatigue, etc. (Imagine the suffering when combined with our locally infamous cedar fever!) Allergy shots are a viable option..."
Feb. 3, 2023 Food Feature by Jessi Cape
Austin's Best Breweries of 2022, Power-Ranked
It's Top of the Hops VII!
"...arm in maximum anticipation of beating the heat with beer-flavored beer. It’s a really nice return to reality. In..."
Oct. 12, 2022 Food Post by Eric Puga
Five Posh Options for Your Favorite Liquor Cabinet
You do, after all, deserve the best
"...could do a list like this without starting off local. No way we could do a list like this..."
Nov. 24, 2021 Food Post by Wayne Alan Brenner
Coming Into Bloom
In Austin, edible flowers are more than a trend
"...blooms. With restaurants employing in-house hydroponic growing systems, and local farms encouraging every plant to flower, the whimsical trend..."
Nov. 20, 2015 Food Feature by Adrienne White
Recipes to Reimagine Your Holiday Feast
It’s time to revamp your end-of-year celebration menus
"...curry chile peanuts or smoked trout from Paula Disbrowe's local cookbook Thank You for Smoking? Speaking of fish, if..."
Dec. 9, 2022 Food Feature by Jessi Cape
OroBianco Italian Creamery Makes Magic With Water Buffalo Milk
Making mozzarella from white gold
"...led him to relationships with ethical ranchers and a local chef, foretelling his future. "I got here and thought,..."
Dec. 11, 2020 Food Feature by Jessi Cape
30 Years of Hot Sauce Festival Creates Many Memories
Reminisce with event staff, judges, and fans during this year’s break from the heat
"...natural ingredients, not too hot where the hot veggie flavors really shine. I experiment with new finds all the..."
Aug. 28, 2020 Food Feature
Cuisine From Spain, Salt From Iceland, Whiskey From Scotland
This past week, the best things came in a sequence of three
"...a good idea to throw a party for their local clients and guests by taking over part of Austin’s..."
Oct. 31, 2019 Food Post by Wayne Alan Brenner
Food-o-File: Friday Lagniappe
Chocolate beer, pecan gelato, and lots of sausage
"...him out. After some serious tastings and evaluations of flavor profiles, Craig and Patrick settled on a blend of..."
Oct. 3, 2014 Food Post by Virginia B. Wood
Farmers’ Market Report: March 29-30, 2014
Asparagus, spinach, celery tops, turkey eggs, and black hogs
"...the farmers’ markets right now is young asparagus. Our locally grown, freshly picked asparagus has a more appealing flavor..."
March 28, 2014 Food Post by Kate Thornberry
Goat Revolution
Austin gets hip to the world's most consumed meat
"...as foreign, yet the addition of goat meat to local menus at restaurants such as Lenoir, Trace, and Swift's..."
June 28, 2013 Food Feature by Jessi Cape
Ale's Well That Ends Well
Changing Tides
"...the two basic types of hops used in brewing: flavoring hops, which effect a pleasant bitterness and dryness to..."
