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Le Cordon Bleu Students Serve Soup for Support on Friday, April 26
Local culinary students raise funds for Boston bombing victims
"...Though the students at the local Le Cordon Bleu College of Culinary Arts campus are already..."

April 25, 2013 Food Post by Virginia B. Wood

Le Beaujolais Nouveau Est Arrivé!
Austin's French restaurants celebrate the annual arrival of the young French wines.
"...cases of Beaujolais Nouveau begin their journey through a sleeping France to Paris for immediate shipment to all parts..."

Nov. 19, 2008 Food Post by Virginia B. Wood

More Restaurants Openings and Closings
Daily Austin food news
"...The Career Education Corporation, owner and operator of Le Cordon Bleu culinary school campuses in the United States,..."

Dec. 21, 2015 Food Post by Virginia B. Wood

Back to Life
Sandor Katz and fermentation's new culture
"...City, he grew his first garden and immediately started learning from the land. "I had all sorts of revelations,"..."

Nov. 7, 2014 Food Feature by Veronica Meewes

Cooking Tent Demos
"...Tent once again for this year's festival. We are thrilled to again partner with Le Cordon Bleu College of..."

Aug. 22, 2014 Food Feature by Claudia Alarcón

Serve Chilled
The Summer Reading Menu
"...Le Cordon Bleu Wine EssentialsProfessional Secrets to Buying, Storing, Serving,..."

Aug. 3, 2001 Food Feature by Wes Marshall

Ventana
The student chefs at Ventana offer gourmet food at deli prices
"...Austin's branch of Le Cordon Bleu Schools North America requires advanced students to..."

Oct. 16, 2009 Food Review by Wes Marshall

Cooking Tent Demos
"...support the Capital Area Food Bank of Texas, the least we could do is give you a few recipes...."

Aug. 21, 2015 Food Feature by Brandon Watson

Food-O-File
How the Southwest was won
"...Gloria, Beverage Director Travis Tober of the upcoming Vox Table, will present one-of-a-kind drinks in the cocktail lounge. Vox..."

Oct. 17, 2014 Food Column by Virginia B. Wood

Cooking Tent Demos
"...always, students and chef instructors from our sponsoring partner, Le Cordon Bleu College of Culinary Arts, will prepare the..."

Aug. 23, 2013 Food Feature by Claudia Alarcón

Culinary Networker Extraordinaire
Cooking with a message: community, diversity, ambition
"...I first met Mike Erickson at Le Cordon Bleu College of Culinary Arts – back when..."

Sept. 28, 2012 Food Feature

Hot Sauce Fest Demo Tent 2012
A rundown on the hot and spicy
"...layout for the cooking demo tent, but the presentation schedule and awesomeness of the presenters will not change. We've..."

Aug. 24, 2012 Food Feature by Claudia Alarcón

Food-o-File
Streat, from a founder of Mirabelle, offers a gustatory whirlwind trip around the world in a casual setting
"...Congratulations to Le Cordon Bleu College pastry student Jason Grimes on his..."

June 11, 2010 Food Column by Virginia B. Wood

2015 Contest & Festival Facts
"...The Austin Chronicle Hot Sauce Festival requests that you pay an admission..."

Aug. 21, 2015 Food Feature

Deli Man
This doc about Jewish delis is tasty but fatty
"...A classically trained chef, Gruber is a graduate of Le Cordon Bleu who trained at a three-star Michelin restaurant..."

March 13, 2015 Movie Review by Marjorie Baumgarten

Dinner Lab: You Never Know Where It’s Gonna Be, But It’s Gonna Be Real Damn Good
The stealthy supper club gives locals a taste of 'guerrilla cuisine'
"...the sway of Dinner Lab’s mysterious culinary charms a couple of weeks ago and pretty much by accident...."

March 26, 2014 Food Post by Wayne Alan Brenner

Food Events
Dec. 28
"...to the New Year Cooking Demo & Open House Le Cordon Bleu College of Culinary Arts in Austin opens..."

Dec. 27, 2013 Food Column

Contest & Festival Facts
"...The Austin Chronicle Hot Sauce Festival requests that you pay an admission..."

Aug. 23, 2013 Food Feature

Hot Sauce Fest Cooking Demo Tent
"...The Austin Chronicle Hot Sauce Festival's cooking demo tent is back by..."

Aug. 26, 2011 Food Feature by Claudia Alarcón

Plate by Dzintra
Dzintra does her alma mater proud with her Plate
"...early elimination from reality TV competition, she decided to settle down and rent a space in Bee Cave that..."

July 1, 2011 Food Feature by Wes Marshall

Food-o-File
2010 was a smorgasbord for foodies from the food trailer frenzy to the bakery bonanza
"...This year has raced by, leaving many fascinating local food stories in its wake. The..."

Dec. 31, 2010 Food Column by Virginia B. Wood

Event Menu
How to fill you Dec. 9-15 cravings: beer, gingerbread, SPAM, juice boxes, tamales, etc.
"...Black Star Co-op (7020 Easy Wind #100, 452-BEER, www.blackstar.coop) celebrates its grand opening with activities including a family-friendly beer..."

Dec. 10, 2010 Food Column by Virginia B. Wood

An Altar-nate View
Liven up the boo-ring Halloween season with Día de los Muertos celebrations
"...many cultures worldwide have some form of tribute or celebration to honor the dead, none can compare to Mexico's..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

Food-o-File
Austin food lovers rejoice!
"...To kick things off, a capacity crowd sipped and strolled around the scenic grounds of Laguna Gloria reveling in..."

Oct. 22, 2010 Food Column by Virginia B. Wood

Hot Sauce Fest Cooking Tent
"...After last year's successful debut, the Le Cordon Bleu College of Culinary Arts cooking demo tent..."

Aug. 27, 2010 Food Feature by Claudia Alarcón

Food-o-File
Half-price appetizers at American spots old and new this week
"...advised that his self-published book, How to Lower Your Cholesterol With French Gourmet Food: A Practical Guide, won the..."

May 28, 2010 Food Column by Virginia B. Wood

Cake Envy: Paloma Efron's Coco Paloma Desserts
Paloma Efron's decadent cakes – and her home workshop – are the envy of Austin
"...the sunny space has a commercial refrigerator, regulation sinks, plenty of stainless-steel shelves and work tables, a gas range,..."

Feb. 6, 2009 Food Feature by Virginia B. Wood

Food-o-File
Virginia B. Wood reports from the fields of lavender in this week's "Food-o-File."
"...busy summer, as well. Start the weekend off by celebrating Juneteenth at the venerable Victory Grill (1104 E. 11th,..."

June 20, 2003 Food Column by Virginia B. Wood

Food-o-File
Arson at the Salt Lick and the Salt Lick in The New York Times: What are the odds for both to happen in week? Virginia B. Wood fills you in, while telling all about the Texas Culinary Academy, in this week's "Food-o-File."
"...seems highly unlikely, but that's what happened to the venerable Salt Lick (18300 FM 1826, 512/858-4959) last week. The..."

Aug. 2, 2002 Food Column by Virginia B. Wood

Food-o-File
Reflecting on the 25th annual Texas Hill Country Wine & Food Festival
"...Country Wine & Food Festival: A late afternoon downpour canceled the affordably priced "rain or shine" Texas 25 local..."

April 23, 2010 Food Column by Virginia B. Wood

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