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30 results, sorted by relevance | sort by date
Taste, Memory
By innovating old favorites in an old building, Moonshine is setting new standards
"...and they brought in Saba partners Chuck Smith and Larry Perdido to develop a winning concept for their newest..."

March 26, 2004 Food Feature by Virginia B. Wood

Food-o-File
Virginia B. Wood brings all-you-can-eat news.
"...River, 296-9599) to open under the direction of chef/co-owner Larry Perdido, with a fun, casual atmosphere and an American..."

Sept. 12, 2003 Food Column by Virginia B. Wood

Ceviche Sublime
Cool ceviche -- with its clean, fresh flavors of citrus-cured seafood -- is proving to be the hot dish in restaurants all over Austin this summer.
"...at Saba, ceviche ($8) also includes watermelon, although Chef Larry Perdido's interpretation finds scallops, tuna, and shrimp cured in..."

July 6, 2001 Food Feature by Rebecca Chastenet dé Gery

Hopdoddy Burger Bar
Hop on over to the hopping Hopdoddy, but we hope you'll be careful hopping off those stools
"...of two of Austin's most successful restaurant teams – Larry Foles and Guy Villavaso (Chez Fred, Z'Tejas Southwestern Grill,..."

Jan. 21, 2011 Food Review by Virginia B. Wood

Food-o-File
Congratulations abound in the foodie community this week
"...Patio Bar & Grill partners Chuck Smith and chef Larry Perdido are joining forces with Eddie V's owners Larry..."

Oct. 1, 2010 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood simmers down quite a stew of news in this week's "Food-o-File."
"...chef has made that prestigious list... Popular Austin chef Larry Perdido has returned here after a couple of years..."

May 2, 2003 Food Column by Virginia B. Wood

Food-o-File
Food Editor Virginia B. Wood gets ready to attend the Southern Foodways Symposium.
"...considering opening the dining room to the public. Chef Larry Perdido's Saba Blue Water Cafe has been named the..."

Oct. 26, 2001 Food Column by Virginia B. Wood

Food-o-File
Local culinary news
"...local chefs such as Roger Mollett of Central Market, Larry Perdido of Saba Blue Water Cafe, and Dave Hermann..."

Nov. 24, 2000 Food Column by Virginia B. Wood

Saba Blue Water Cafe
Chronicle Food editor Virginia B. Wood ventures into uncharted territory at Saba Blue Water Cafe on Fourth Street, and likes what she finds.
"...diving is spectacular. Restaurant partners Chuck Smith and chef Larry Perdido chose to name their land-locked downtown Austin restaurant..."

Oct. 1, 1999 Food Feature by Virginia B. Wood

Food-o-File
Catch the Bus Art
"...Saba with a sampling of Caribbean/Yucatan-influenced appetizers from chef Larry Perdido and continues around the corner at Sardine Rouge..."

Aug. 13, 1999 Food Column by Virginia B. Wood

Food-o-File
New Menus
"...Chef Larry Perdido has added an affordable daily lunch special to..."

Aug. 6, 1999 Food Column by Virginia B. Wood

Food-o-File
Plant-Centered Cuisine
"...(208-D W. Fourth, 478-7222) opening Monday, March 15. Chef-owner Larry Perdido has created an eclectic menu of little pan-Pacific..."

March 12, 1999 Food Column by Virginia B. Wood

Food-O-File
A Dizzying Pace
"...Look for former Brio-Vista GM Chuck Smith and chef Larry Perdido to open their new Saba Blue Water Cafe..."

July 31, 1998 Food Column by Virginia B. Wood

A Moveable - and Musical - Feast
Eating at ACL Fest
"...the hungry crowds at ACL. – C.A. Chuck & Larry..."

Sept. 14, 2007 Music Feature

Austin-Based Restaurant Chains
"...Larry Foles and Guy Villavaso, who founded and then sold..."

June 3, 2011 Food Feature by Mick Vann

Food-o-file
"...Boggy Creek farmers Larry Butler and Carol Sayle returned on November 24 from..."

Dec. 6, 1996 Food Column by Virginia B. Wood

Cookie Swaps and Cool Yules
Daily Austin food news
"...Look for business partners Larry Perdido and Chuck Smith to open two more Moonshine..."

Dec. 8, 2015 Food Post by Virginia B. Wood

Let's Get Ready to Scramble
The Thrilla in the Tortilla
"...Launderette executive chef Rene Ortiz, Hopdoddy Burger Bar chef/co-founder Larry Perdido, and Odd Duck pastry chef Susana Querejazu. And..."

Nov. 27, 2015 Food Column by Brandon Watson

Event Menu
Can fun fill your tummy? Maybe not.
"...will present the class in conjunction with Moonshine chef Larry Perdido. Tickets are $40 for Foundation members, $50 for..."

Nov. 10, 2006 Food Column by Virginia B. Wood

Food-o-File
If you weren't at Eat, Drink, Watch Movies on Sunday night, you missed quite a party. Time to thank the people who made it possible.
"...Amuse Bouche, Eric and Martine Pellegrin of La Marseillaise, Larry Perdido of the Moonshine, Terri Wilson and Robert Brady..."

Sept. 24, 2004 Food Column by Virginia B. Wood

Food-o-File
Local foodies who are traveling for food, and an update on the Texas Hill Country Wine & Food Festival.
"...the Range in Salado, Will Packwood of Emilia's, and Larry Perdido of Saba Blue Water Cafe...."

March 23, 2001 Food Column by Virginia B. Wood

Food-o-File
Four Austin restaurants are among the best in Texas, according to Gourmet magazine. Virginia B. Wood reveals which ones and updates readers on Austin's culinary news.
"...Driskill Grille, Dave Hermann of The Range in Salado, Larry Perdido and Dylan Murray of Saba Blue Water Cafe,..."

Oct. 6, 2000 Food Column by Virginia B. Wood

Food-o-File
The details about how to benefit the Austin Museum of Art while eating, the news on four new restaurants, and what to expect during Texas Wine Month.
"...in downtown Houston to open their new store. Chef Larry Perdido and manager Chuck Smith, co-owners, will be dividing..."

Sept. 29, 2000 Food Column by Virginia B. Wood

Food-o-File
The details on the upcoming Fourth Annual Texas Fiery Foods Show and the 10th Annual Austin Chronicle Hot Sauce Contest.
"...Blank and Ron Brannon of Hudson's on the Bend, Larry Perdido of Saba Blue Water Cafe, Kevin Williamson of..."

Aug. 18, 2000 Food Column by Virginia B. Wood

Automat
Pacific Rim & Caribbean
"...the tapa-sized portions on the Saba menu that chef Larry Perdido describes as pan-Pacific/Caribbean. Look for bright island flavors..."

July 9, 1999 Food Feature

Food-o-File
A Very Fertile Market
"...boom in the local food community. In February, chef Larry Perdido (Brio Vista) and his wife Annabelle welcomed daughter..."

Oct. 9, 1998 Food Column by Virginia B. Wood

Food-O-File
"...(9400-B Arboretum Blvd., 342-2642) under the direction of chef Larry Perdido. Several local cooks and food writers are busy..."

Aug. 8, 1997 Food Column by Virginia B. Wood

Food-O-FIle
"...a big success. Congratulations to the winners: Brio-Vista chef Larry Perdido in the restaurant category; Wayne Roberts, who won..."

Feb. 21, 1997 Food Column

Food-O-File
"...Hotel for a resort/conference facility in Ann Arbor. Chef Larry Perdido recently exited Mustang Diner and is on tap..."

Aug. 9, 1996 Food Column

Food-o-File
Top Chef, a Savvy spirit, and birth announcements
"...families have welcomed new members recently. Congratulations to Moonshine's Larry and Annabelle Perdido on the arrival of son Keegan..."

Sept. 14, 2007 Food Column by Virginia B. Wood

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