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18 results, sorted by relevance | sort by date
Musicians on the Menu
In concert or in the kitchen, these locals have the chops
"...by the staff of the legendary Armadillo World Headquarters kitchen. More recently, music fans eat Southern comfort food in..."

May 12, 2006 Food Feature by Virginia B. Wood

Farmers Market Report: February 2-3
It might be Spring already
"...Kitchen Pride Mushrooms is bringing some fantastic crops of fresh..."

Feb. 1, 2013 Food Post by Kate Thornberry

Food-O-File
"...has generated conversation for months, with its antique caboose kitchen and unique outdoor seating area. They're currently serving breakfast..."

May 2, 1997 Food Column by Virginia B. Wood

The Farmers' Market Report: Dec. 21-22, 2013
Heirloom tomatoes, Meyer lemons, and perhaps a Christmas ham
"...that is available at the Farmers Market year-round is mushrooms. Both the Barton Creek Market and the Downtown Market..."

Dec. 20, 2013 Food Post by Kate Thornberry

The Taste of Parkside
Food Blogger happy hour at parkside
"...Bar steak with mushrooms and onions was next, and it was classic. What..."

April 23, 2009 Food Post by Kate Thornberry

Will Travel for Food (and Awards)
Barcelona
"...and unskinned hares "ripening" in cabinets), incredible cheeses, wild mushrooms, etc., all sold by smiling folks. You have to..."

April 2, 2004 Food Feature by Mick Vann

Speaking of the Dead
To mark the Grateful Dead's final performances this weekend, a look back on the band's local history
"...club that they jammed in. He was in the kitchen and somebody that I knew told me to go..."

July 3, 2015 Music Feature by Kevin Curtin

Tasty Wake-Up Call
The Range Restaurant
"...away as Georgetown. It's easy to sense a certain pride from a country community that will support upscale food..."

May 28, 1999 Food Feature by Ronna N. Welsh

A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"...made the dish easier to prepare in our limited kitchen at the Cafe, but more importantly, made sure all..."

June 28, 2002 Food Feature by Mick Vann

Place of Honor
Twelve rounds between Hiroko Shimbo and Tyson Cole
"...a book tour promoting her first cookbook, The Japanese Kitchen, the seminal English-language work on Japanese cuisine. She was..."

June 1, 2007 Food Feature by Mick Vann

True to Their (New) Roots
The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.
"...Belt boomtown. Rather than emerging from a Neapolitan grandmother's kitchen, new restaurants commonly crop up in cost-efficient strip centers..."

April 21, 2000 Food Feature by Pableaux Johnson

25 Restaurants to Help You Eat Your Way Around the Domain in Austin
Sips, bites, sweets, and other food options from around the globe
"...upside-down, along with themed flavors throughout the year like Pride and UT. Satisfy your after-hours cravings with the Cupcake..."

July 5, 2019 Food Feature by The Food Staff

Vino Vino
New dishes share the spotlight with the unique wines at Vino Vino
"...Vino Vino4119 Guadalupe, 465-9282 Bar: 3pm-12mid; kitchen: Sunday-Thursday, 5:30-10pm, and Friday-Saturday, 5:30-11pm www.vinovinoaustin.com..."

Jan. 14, 2011 Food Review by Claudia Alarcón

Bess Bistro on Pecan
After one visit, you won't be returning for a chance glance at Ms. Bullock
"...space, and it should be a great source of pride. She has created a beautifully appointed restaurant that is..."

Feb. 9, 2007 Food Review by Claudia Alarcón

Capital City Steakhouse
Rounding up the Austin steak house scene
"...bar and serving as the hotel's coffee shop/restaurant, the kitchen here clearly takes pride in its work, and the..."

Jan. 14, 2005 Food Feature by MM Pack

New Menus, New Bourbon, New Yoga Retreat
And Bahama Bucks (finally) moves into town
"...& Waffles is reopening with an entirely new gluten-free kitchen, featuring a scratch made, GF approach to sweet and..."

Dec. 13, 2018 Food Post by Emily Beyda

St. Philip
St. Philip is mostly divine
"...of the pies we've tried emerged from the Bakers Pride deck oven with crisp bottom crusts and a pleasantly..."

Jan. 9, 2015 Food Feature by Virginia B. Wood

The Bounty of Erin
The Emerald Restaurant
"...(a sweet, heavy appetizer involving cream, sugar, herbs, and mushrooms), the Roast Leg of Lamb, and a slice of..."

Sept. 11, 1998 Food Feature by Meredith Phillips

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