15 results, sorted by date | sort by relevance
Free Ice Cream, Free Beer, More Kerlaches, More Tequila, Bastille Day Dining, and Other Such Delights
All the news that’s fit to get your taste buds quivering
"...Webberville) a while back, right? Yes: An outpost of Kerlin BBQ, selling kolaches made with oak-smoked Texas barbecue –..."

July 12, 2023 Food Post by Wayne Alan Brenner

Top 10 Austin Food News Stories of 2022
Restaurant closures, inflation woes, and cannabis wins
"...the opinion that the closures of local faves like Kerlin BBQ, Crema Bakery & Cafe, Sweet Ritual, Baby Greens,..."

Dec. 16, 2022 Food Feature by Melanie Haupt

We Have an Issue: The Weekend Forecast Is Hot. Very, Very Hot.
The 32nd annual Austin Chronicle Hot Sauce Festival is here
"...Longtime Austin teahouse the Steeping Room and cult fave Kerlin BBQ both announced they're closing their doors. Kerlin BBQ..."

Sept. 9, 2022 Column by Kimberley Jones

Kerlin Prioritizes Kerlaches, Farmhouse Offers Intoxicants, Sawyer & Co. Cajuns Into the Night, SBK’s Downtown Again, and WTF Is Andy Baraghani Doing on SoCo?
All the news that’s fit to get your taste buds quivering
"...And now the Kerlin BBQ truck (1700 E. Cesar Chavez) is closing, but..."

Sept. 7, 2022 Food Post by Wayne Alan Brenner

Kerlin BBQ to Close Trailer
The Eastside barbecue trailer will focus on its Kerlaches concept
"...The owners of Kerlin BBQ, Bill and Amelis Kerlin, announced on Thursday that..."

Sept. 2, 2022 Food Post by Melanie Haupt

Kerlaches Come From Kerlin, the Blanton Hosts a Bake-Off, Tito’s (and DQ) Gets Anniversarizing, and the Hotel Lounge Scene Shines All Vibrant and Bold. Also? Easter!
All the news that’s fit to get your taste buds quivering
"...the dedicated food truck from the folks who run Kerlin BBQ is debuting its savory brisket-stuffed and sausage-stuffed kolaches,..."

April 13, 2022 Food Post by Wayne Alan Brenner

Spider House Is Gone, Sweet Ritual’s on Hiatus, Kerlin’s Got Brisket-Filled Kolaches, Home Slice Celebrates National Pizza Day, Jo’s Coffee Hosts Annual Chili Cook-Off, and More
All the news that’s fit to get your taste buds quivering
"...On the brighter side of things, that acclaimed Kerlin BBQ at 2207 E. Cesar Chavez is preparing to..."

Feb. 2, 2022 Food Post by Wayne Alan Brenner

Kareem El-Ghayesh Brings a Taste of Egypt to Texas Barbecue
Building bridges with brisket
"...met with some rejection from more guarded pitmasters, Bill Kerlin whole-heartedly encouraged him to come work and learn at..."

May 7, 2021 Food Feature by Veronica Meewes

A Guide to Kolaches in Austin
And some of your sweet and savory pastry options in and around town
"...Kerlin BBQ 2207 E Cesar Chavez, 512/412-5588;"

April 9, 2021 Food Feature by Evan Rodriguez

Austin Restaurant Take-Out and Other Food Delivery Options During Coronavirus Quarantine
Support local business while maintaining your social distance
"...Blacks BBQ Guadalupe store is doing call-in curbside and Favor delivery...."

March 16, 2020 Food Post by Jessi Cape

Announcing The Austin Chronicle’s Battle of the Briskets!
30 local brisket masters compete for Best Brisket in Austin title
"...The Contenders Black’s BBQ – 3110 Guadalupe, 78705 Brown’s Bar-B-Que – 1901 S...."

May 31, 2018 Food Post by Jessi Cape

Eat It
So you're hungry at SXSW?
"...1) Austin Convention Center500 E. Cesar Chavez Arno's BBQ, Burro Cheese Kitchen, Chi'Lantro, Counter Deli Cafe, Garbo's Fresh..."

March 18, 2016 Food Feature by The Food Staff

Tickle the Ribs
The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown
"...for a select few, such as Taylor's Louie Mueller BBQ in 1946 (they switched cuts in the Nineties) and..."

Jan. 17, 2014 Food Feature by Mick Vann

The Rating Game
Beef rib count confirmed; details to follow
"...Wood first announced Mick Vann’s inaugural Austin Chronicle Invitational BBQ Beef Rib Smackdown, I think we all pretty much..."

Jan. 6, 2014 Food Post by Nick Barbaro

Top 10 Austin Barbecue Joints
"...5) Stiles Switch BBQ & Brew Lance Kirkpatrick has got a sweet, smoky..."

Jan. 3, 2014 Food Feature by Mick Vann

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