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Before Art, Kate Heyhoe's First Act
Heyhoe first made a splash as a pioneering online food writer
"...First and foremost, Heyhoe is a food writer, and one of the pioneers..."

Oct. 25, 2013 Food Feature by Claudia Alarcón

Inside Kate Heyhoe's Skull
"...Wimberley resident Kate Heyhoe has a long history in the food business..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

The Art of Death
Kate Heyhoe weaves Dreams of the Dead via sugar skulls
"...After the death of her mother in 2008, Kate Heyhoe found herself submerged in grief and in need..."

Oct. 25, 2013 Food Feature by Claudia Alarcón

An Altar-nate View
Liven up the boo-ring Halloween season with Día de los Muertos celebrations
"...Kate Heyhoe's Dreams of the Dead skulls: Available at Mexic-Arte,..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

Food-o-File
The James Beard Foundation and Inter­national Association of Culinary Professionals honor local cookbook authors
"...Food at Home (Wiley & Sons) by Wimberley resident Kate Heyhoe and Rosa's New Mexican Table (Artisan) by former..."

April 4, 2008 Food Column by Virginia B. Wood

Food-o-File
Looking back on Austin food in 2007
"...at Home (Wiley & Sons, $17.95) by Wimberley author Kate Heyhoe. This slim volume offers inviting recipes for plenty..."

Dec. 28, 2007 Food Column by Virginia B. Wood

Event Menu
Hungry for what's happening?
"...Kate Heyhoe, cookbook author and executive editor of Global Gourmet..."

Sept. 22, 2006 Food Column by Virginia B. Wood

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