Addicted To Juicing

Why the OMEGA VRT350 masticating juicer is my favorite new toy

"...Growing up in Mexico City, one gets accustomed to drinking fresh-pressed juice on almost..."

June 8, 2012 Food Feature by Claudia Alarcón

Hopfields

It's March in Austin, not April in Paris, but Hopfields splits the difference

"...Co-op at 31st and Guada­lupe, Hopfields has quickly established itself as a popular Hyde Park watering hole for those..."

March 23, 2012 Food Review by Melanie Haupt

Lick

Their milkshake brings all the foodies to the yard, and they're like, 'It's better than yours'

"...When it comes to sweets, ice cream is my downfall, so..."

March 23, 2012 Food Review by Claudia Alarcón

Kome

Possessed of a jewellike individuality, Komé hits it out of the park

"...being breathtaking and unique and possessed of a jewellike individuality. Wise words, and unquestionably true when you think about..."

Feb. 17, 2012 Food Review by Kate Thornberry

The 10-Day Juice Cleanse Challenge

Get juiced the healthy way and feel the power

"...in October, I stopped by to ask about the split between Daily Juice and JuiceLand. "It was kind of..."

Feb. 3, 2012 Food Feature by Claudia Alarcón

Seafood With a Conscience

Shoreline should be applauded for taking a step to help preserve our seas without ever making us feel deprived

"...construction project at the neighboring Four Seasons Hotel. From its high perch overlooking Lady Bird Lake, the restaurant certainly..."

Aug. 19, 2011 Food Feature by Wes Marshall

Food and a Movie

Strategic local restaurant suggestions to enhance your SXSW Film Festival schedule

"...• Just past Oltorf is El Mesón (2038 S. Lamar), housed..."

March 11, 2011 Food Feature by Kate Thornberry

La Sombra Bar & Grill

Pisco sours and ceviche galore from the duo that brought you 34th Street Cafe

"...in the venerable 34th Street Cafe, the always-popular Santa Rita Cantina, and Blue Star Cafeteria, and their newest venture,..."

Nov. 19, 2010 Food Review by Rachel Feit

Have Pen, Will Travel

A tale of two cities, Italian-style

"...Bolzano and Verona. The two cities are just 80 miles apart, about the distance from..."

July 30, 2010 Food Feature by Wes Marshall

Honduran Food Comes to Austin

You don't have to be a Sandinista or a Contra to enjoy Honduran food in Austin

"...báhn mì (Vietnamese sandwiches), when I noticed a bus with Honduran flags on the side of the road, indicating..."

June 4, 2010 Food Feature by Mick Vann

Eddie V's 5th Street

Recently hired Executive Chef Chris Bauer delivers quality at Eddie V's

"...bar (called the V-Lounge) was crowded, bustling, and filled with beautiful sounds coming from a good jazz quartet. The..."

Feb. 26, 2010 Food Review by Wes Marshall

High Texas Rider

Before the Sir Douglas Quintet and Texas Tornados, the Lone Star State's voice of the Vox organ, Augie Meyers, was San Antonio's Lord August & the Visions of Lite

"...Douglas Quintet's "She's About a Mover" branded the 1965 hit with Texas twang to his Grammy-winning work with the..."

Oct. 30, 2009 Music Feature by Margaret Moser

Agricultural Convergence

Food, art, politics, and culture come together in the garden

"...but he lacked the space in which to do it. Years passed before Gilliland acquired the land adjacent to..."

Feb. 20, 2009 Food Feature by Claudia Alarcón

Valentine's Pairs

The Chronicle finds out what Austin pastry chef couples are creating for each other

"...several months ago, I posed this question: In a situation like this, who makes the wedding cake? It turned..."

Feb. 13, 2009 Food Feature by Virginia B. Wood

Peace Meals: A Book of Recipes for Cooking and Connecting

"...new endeavor, Peace Meals, raises the bar yet again. It's a slick, opulently photographed, large-format tome that would grace..."

Dec. 5, 2008 Food Feature by MM Pack

Food-o-File

Out with the old and in with the new: Longtime Statesman food editor retires, and local restaurants are boosting their new seasonal menus

"...all over town. If you get there before the withering heat returns, the folks at Eastside Cafe (2113 Manor..."

April 11, 2008 Food Column by Virginia B. Wood

TRIO at the Four Seasons

Along with a name change, TRIO at the Four Seasons on Lady Bird Lake has reinvented itself in ambience, decor, menu, and wine list

"...The Four Seasons Hotel, strategically situated smack between Downtown Austin and the lake formerly known..."

Dec. 21, 2007 Food Review by MM Pack

How Not to Pick a Police Chief

As the search reaches full speed, so do complaints about the process

"...In the backstage jockeying over the city's search for a new Austin Police Department chief, three..."

June 8, 2007 News Feature by Jordan Smith

Nordic Noise

Finland, Norway, Sweden, Denmark, Iceland – 26 inches of SXSW over four days and nights

"...2006 by sending over a whopping 35 showcasing artists. Just as some scholars disagree on what the term "Scandinavia"..."

Feb. 24, 2006 Music Feature by Greg Beets

Stopping the Nonsense

The No Nonsense campaign gears up to derail the national anti-gay crusade

"...formidably long odds in a statewide battle against a constitutional ban on same-sex marriage and civil unions, former Austin..."

Oct. 7, 2005 News Feature by Amy Smith

Superior Wine and Fine Food for a Great Charity

"...Hill Country Wine & Food Foundation will be offering Austinites a bargain food-and-wine experience. They are calling it the..."

Sept. 5, 2003 Food Feature

Cada Niño/Every ChildCada Niño / Every Child

Texas Sheet Music

"...as warm and wonderful as fresh baked bread slathered with honey butter. Patterned after her 1996 album (also titled..."

June 7, 2002 Music Review by Belinda Acosta

Beveridge Man

How a little Austin distillery caught the attention of worldwide vodka drinkers.

"...Everyone said it couldn't be done. Imagine the suits at Smirnoff or..."

April 19, 2002 Food Feature by Wes Marshall

Postmarks

Our readers talk back.

"...Dear Editor..."

March 8, 2002 Column

Postmarks

Our readers talk back.

"...Editor:..."

March 1, 2002 Column

Operatic Success

La Traviata, a new Italian Trattoria in downton Austin, is a smashing new eatery which hopefully has many years of innovation and success ahead.

"...Violetta to give her remaining life over to pleasure, it need not take such drastic motivation for Austin diners..."

Oct. 6, 2000 Food Feature by Virginia B. Wood

Hitting the Sauce

Scoop. Crunch. Swig. Vote. Pass.

"...would sample hundreds of hot sauces in a single sitting? And most importantly, why would they repeat this arduous..."

Aug. 25, 2000 Food Feature by Pableaux Johnson

Zoot Suits

In a time when upscale restaurants most often crop up in high-traffic areas or clamoring urban districts, Zoot, a nine-year-old stalwart of the Austin scene, thrives on a sense of quiet seclusion and implied formality.

"...intimate alcoves. Minimal flower arrangements and muted walls complement white-clothed tables and well-pressed waitstaff...."

June 9, 2000 Food Feature by Pableaux Johnson

The French Laundry Cookbook

"...and proprietor, acts as the book's chief navigator, graciously inviting you into his "home." He begins by introducing his..."

April 7, 2000 Food Review by Beth Vlasich Pav

The Peenbeets Reviewed

"...The PeenbeetsThe Peenbeets Get Beet Up! (Starco/General Structures Inc.) It's as..."

Dec. 3, 1999 Music Feature by Kate X Messer

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