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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100 Pizzitas100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market290 West Bar & Grill2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLK3408 West360 Condominiums360 Cycleworks360 GalleryABIA: 24-Hour FlowersThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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Reviewing Jewish Cooking in America With Joan Nathan
A Culture Through Its Food
"...Jewish Cooking in America by Joan Nathan (Alfred A. Knopf,..."

Dec. 11, 1998 Food Feature by Ronna N. Welsh

Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris traces the story of the Jewish immigrants in the South from larger urban centers like Savannah and Atlanta to more rural areas like the Mississippi Delta
"...Matzoh Ball Gumbo: Culinary Tales of the Jewish South..."

Jan. 20, 2006 Food Feature by Erin Mosow

Classic Jewish Comfort Food Elevated With Modern Techniques
Traditional Jewish food your Bubbe would be proud of
" Brooklyn, N.Y., is a nod to the traditional Jewish comfort cuisine of generations past. Noah, along with his..."

Sept. 14, 2012 Food Feature by Amy Kritzer

The Children's Jewish Holiday Kitchen
"...The book has 10 chapters, each on a different Jewish holiday. Each chapter begins with a suggested menu and..."

Dec. 11, 1998 Food Feature

Tips and Techniques From a Kosher Cooking Expert
Cookbook aims to free readers from cookbooks
"...Kosher by Design Cooking CoachBy Susie Fishbein (Mesorah Publications, 351 pp., $36.99)..."

Dec. 14, 2012 Food Feature by Amy Kritzer

On the Seventh Day
Judith Shulevitz considers the Sabbath at the Austin Jewish Book Fair
"...will speak on Sunday, Nov. 21, at the Austin Jewish Book Fair...."

Nov. 12, 2010 Books Feature by Kimberley Jones

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
A guided tour of the many threads that weave the tapestry of French Jewish cooking
"...Quiches, Kugels, and Couscous: My Search for Jewish Cooking in Franceby Joan Nathan Alfred A. Knopf, 400..."

Nov. 26, 2010 Food Feature by Rachel Feit

Deli Man
This doc about Jewish delis is tasty but fatty
"...looks and tastes great in this loving documentary about Jewish delicatessens, but the meal would go down even better..."

March 13, 2015 Movie Review by Marjorie Baumgarten

The Meat of the Matter
"...the names of the journalists to protect the guilty. Jewish Cooking in America..."

Oct. 23, 1998 Food Column by Virginia B. Wood

Entrée to Judaism: A Culinary Exploration of the Jewish Diaspora
Over the centuries, wherever Jews have settled across the globe, they've absorbed and adapted local flavors into their culinary customs
"...Entrée to Judaism: A Culinary Exploration of the Jewish Diasporaby Tina Wasserman URJ Press, 472 pp., $39.95..."

Dec. 4, 2009 Food Feature by MM Pack

The Gefilte Variations: 200 Inspired Re-creations of Classics From the Jewish Kitchen With Menus, Stories, and Traditions for the Holidays and Year-Round
"...Gefilte Variations: 200 Inspired Re-creations of Classics From the Jewish Kitchen With Menus, Stories, and Traditions for the Holidays..."

May 5, 2000 Food Review by Ronna Welsh

The Art of Jewish Food
"...on The Art of Food with a program titled "Jewish Holiday Cooking in Central Texas." The program, curated by..."

May 15, 1998 Food Column by Virginia B. Wood

Scaggs Photo in Bad Taste
"...I had to laugh when your reviewer of Jewish Cooking in America said the recipes she'd tested didn't..."

Dec. 18, 1998 Column

Holiday Help for the Harried Home Cook
Family friendly recipes to dress up for parties or down for everyday
"...Geller was famously the “bride who knew nothing” about cooking, but when she married into a religious Jewish family,..."

Nov. 24, 2013 Food Post by Amy Kritzer

"...the works of Isaac Bashevis Singer, noted authority on Jewish culinary heritage Joan Nathan will lead a pair of..."

Feb. 27, 1998 Food Column by Virginia B. Wood

Something Silver This Way Comes
Previewing the Austin Jewish Book Fair
" do it up right. After all, the Austin Jewish Book Fair has come a long way since it..."

Oct. 31, 2008 Books Feature by Kimberley Jones

Lege Lines – The Texas Legislature: Not Enron
Passing a state budget when one side’s “cooking the books”
" for a Christian speaker, knowing that Straus is Jewish. So when Straus accuses the Texas Senate of "cooking..."

March 31, 2017 News Feature by Richard Whittaker

Dinner With Diego's Daughter
"...Foundation Cookbook Award this year to the excellent, encyclopedic Jewish Cooking in America because of the number of Jewish..."

Sept. 29, 1995 Arts Feature

What Jew Wanna Eat Blog Is Finalist in National Contest picks Austin Finalist in Start Small, Go Big contest
"...Amy Kritzer developed her passion for cooking and sharing recipes as a kid in her Bubbe's..."

Aug. 16, 2012 Food Post by Virginia B. Wood

Cookbook Reviews
Gift guide
"...Cooking for Love: A Novel With Recipes by Sharon Boorstin..."

Dec. 10, 2004 Food Feature by MM Pack

@ACFood dragged kicking and screaming into social media century
"...covering a subject – a modern take on traditional Jewish cooking – that reaches out to an underserved readership..."

March 15, 2013 Food Column by Virginia B. Wood

Toasting Hogmany
The French Buffet
"...Rosh Hoshanah, the Jewish New Year, arrives with the birth of a new..."

Jan. 1, 1999 Food Feature

Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
Ronnie Fein's commonsense cooking for every religion
"...happen to also perfectly describe the essence of kosher cooking. Where traditional kosher cooking used to connote heavy dishes..."

May 9, 2008 Food Review by Marilyn Scher

I Was a Judge in the Kosher Chili Cook-Off
And this is my story ...
"...probably poor foresight, but I arrived at the Dell Jewish Community Center raring to go, ready for some serious..."

Nov. 10, 2006 Food Feature by Erin Mosow

Mrs. Santa's Book Bag
"...Jewish Holiday Cookingby Jayne Cohen (Wiley, 592 pp., $32.50)..."

Dec. 7, 2012 Food Feature by Amy Kritzer

Season's Grazings
"...they came to ours, but Nana always did the cooking. And as I've said before, Winnie Kelly Walden was..."

Dec. 18, 1998 Food Feature

The New Jewish Table
Every dish has a story
"...The New Jewish Tableby Todd Gray and Ellen Kassoff Gray With David..."

May 31, 2013 Food Feature by Amy Kritzer

Casual Kosher
HEB Serves Up a Kosher Cafe, Austin Style
"...separation of all meat and dairy products both in cooking and as components of meals. Kosher certification, such as..."

Feb. 6, 1998 Food Feature by Ronna N. Welsh

"...was 13 when she discovered that her father was Jewish and had converted to the Episcopal Church when he..."

March 19, 1999 Screens Feature

Eat Like the Chosen People
Rosh Hashanah recipes
"...The Jewish New Year of Rosh Hashanah, one of the holiest..."

Sept. 6, 2013 Food Feature by Amy Kritzer

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