Changing of the Guard
"It's good food, well prepared, reasonably priced, straight up, no frills. I like it," Food Editor Virginia B. Wood reveals about young chef Shawn Cirkiel's cuisine at Jean-Luc's Bistro.
"...When the news got out last summer that chef/restaurateur Jean-Luc Salles had sold his 6-year-old French bistro to a..."