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Weekend Wine
Wine from the western part of Tuscany by the Tyrrhenian Sea
"...Poggio al Tesoro is relatively young as European wineries go. This Italian winery was created in 2002 and..."

Feb. 17, 2018 Food Post by Wes Marshall

Wine of the Week
Adami: Prosecco wine buyers can depend on
"...unga-bunga. They effectively ruined a great swath of the Italian wine business by not seeing to the quality of..."

June 20, 2014 Food Post by Wes Marshall

Siena Wine
What to drink at Siena.
"...Siena Wine Before Siena ever opened, owner Stan Adams took his..."

Sept. 8, 2000 Food Feature by Wes Marshall

Weekend Wine: Try This Chianti for a Casual Dinner
The Medici family tree is full of great winemakers
"...If you know anything at all about Italian history (especially during the reign of power of the..."

April 24, 2021 Food Post by Wes Marshall

Weekend Wine
Feudi di San Gregorio's deep catalog of deliciousness
"...We could combine the two grapes and make a wine called “The Tears of Christ.”..."

Oct. 20, 2018 Food Post by Wes Marshall

Weekend Wine
Delicious Dolcetto from Italy!
"...Do you love Italian food with a delicious tomato sauce base? Whether it's..."

Oct. 6, 2018 Food Post by Wes Marshall

Cipollina Fully Embraces Italian Cuisine
After informal market research, chef hones in on new Italian menu
"...visited the Clarksville bistro Cipollina may have considered it Italian all along, but sprinkled among the wood-fired pizzas and..."

Feb. 19, 2014 Food Post by Amira Jensen

Wine of the Week
Riondo wines for Passover and Easter
"...Riondo is an Italian wine company that produces everything from delicate Prosecco and..."

March 22, 2013 Food Column by Wes Marshall

Wine of the Week
Two Treats from Argentina
"...In the mood for a luscious bottle of wine under $10? Wines from Argentina are always a good..."

Jan. 3, 2014 Food Post

Weekend Wine: Inama Soave
Weeknight dinner or weekend feast?
"...the bars and restaurants rely on their traditional white wine called Soave (pronounced SUAVE-eh) Classico...."

Oct. 1, 2021 Food Post by Wes Marshall

Austin Food + Wine Festival Tickets Go On Sale Today
More events, more celebrity chefs
"...sign of the return of the Austin Food + Wine Festival and all hundreds of bites that you will..."

Jan. 20, 2016 Food Post by Brandon Watson

Wine of the Week
Beat the heat with these crisp and affordable wines
"...it's often possible to get some of the best wines available at $15 or less. We had the opportunity..."

July 6, 2012 Food Column by Wes Marshall

The Best Bites From Wine & Swine
Good weather, good food, good wine
"...Wrist band: check. Wine glass: check. Pig snout: check. After a rainy Saturday,..."

Nov. 9, 2015 Food Post by Virginia B. Wood

Wine of the Week
Masseria Li Veli Valle d’Itria Verdeca IGT
"...There are so many wines from Italy that you could spend your whole life..."

April 4, 2014 Food Post by Wes Marshall

Wine of the Week
Chianti that calls out for a slice of pizza
"...all of his family's vineyards so they could produce wines certified as fully organic. He also believes that the..."

Oct. 21, 2011 Food Column by Wes Marshall

Weekend Wine
The Terlato family returns to basics with a classic Pinot Grigio
"...and tends to find itself toward the top of wine lists arranged by price...."

Dec. 9, 2017 Food Post by Wes Marshall

Wine of the Week
Local wines are just over the next hill
"...learn that Austin is surrounded by more than 30 wineries. Hitting them all would take over a week, but..."

Oct. 8, 2010 Food Column by Wes Marshall

Weekend Wine: Imported "Herculean" Wine
Profit sharing pays dividends to everyone.
"...Ercole. Pronounce it as air-koh-lay. It is Italian for Hercules, and believe me, it is a Herculean..."

Dec. 19, 2020 Food Post by Wes Marshall

Hill Country Wine & Food Festival
Spotlighting This Year's Visiting Celebrities
"...The board of the Texas Hill Country Wine & Food Festival (THCWAFF) has chosen the foods and..."

April 6, 2001 Food Feature by Virginia B. Wood

Wine of the Week
Drink Italian in honor of St. Valentinus
"...Drinking Italian in Honor of St. Valentinus..."

Feb. 11, 2011 Food Column by Wes Marshall

A Loaf of Bread, a Jug of Wine
The simple but elegant art of picnic pairing
"...A loaf of bread, a jug of wine, and thou..."

April 22, 2005 Food Feature by Barbara Chisholm

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...feature here is that Rose Hill serves as the wine tasting room for both Alamosa Cellars and Pilar Bluff..."

April 13, 2001 Food Feature

Wine of the Week
A Pinot Grigio for everyone
"...Pinot Grigio. Wine snobs hate it, and the public adores it. Snobs..."

July 12, 2013 Food Column by Wes Marshall

Hill Country Food and Wine Guide
"...Lincoln Street Wine Bar (34)..."

April 5, 2002 Food Feature

Weekend Wine: Former Raveonettes Manager Makes Delicious Washington Wine
Music man turned millionaire wino Charles Smith slays with ViNO Rosso
"...Anyone who has spent time with winemaker/multi-millionaire Charles Smith wouldn’t be surprised that his previous career..."

March 9, 2019 Food Post by Wes Marshall

Roscoe's Italian Kitchen
"...1809 Manor Rd., 457-0006 Mon-Sat, 11am-11pm Roscoe's Italian Kitchen at the Lake..."

Sept. 18, 1998 Food Feature

OroBianco Italian Creamery Makes Magic With Water Buffalo Milk
Making mozzarella from white gold
"...Fredericksburg, is an unlikely purveyor of cheese. But his Italian heritage, and a fascination with sustainable agriculture, led him..."

Dec. 11, 2020 Food Feature by Jessi Cape

AC Wine: Randall Grahm's Great Grenache
Thinking about a cookout? Here's your wine!
"...Californian winemaker Randall Grahm lives and works in Santa Cruz, which..."

July 23, 2015 Food Post by Wes Marshall

Mama Mia's Ristorante Italiano
Chronicle food writer Rachel Feit went to Mama Mia’s looking for her Big Night, but found instead the sort of place that put the little restaurant in Big Night out of business.
"...Mama Mia's Ristorante Italiano8015 Shoal Creek Boulevard, 451-0177..."

Oct. 15, 1999 Food Feature by Rachel Feit

Icif's Italian Rice Cooking Competetion
"...of Italy, but limited ... very limited. Because most Italian-Americans trace their roots to the southern regions, like Sicily..."

May 28, 1999 Food Feature

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