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Mandola's Italian Market
It's all good
"...Mandola's Italian Market..."

July 14, 2006 Food Review by Virginia B. Wood

Crazy Sexy Cool Valentine’s Day Date Ideas
Staycations, cooking classes, and aphrodisiacs for brownie points
"...If hands-on romance is more your style, It's Italian Cucina is offering a romantic Cucina d'Amore (that’s..."

Feb. 13, 2019 Food Post by Emily Beyda

Local Restaurants Celebrate Negroni Week
Where to score deals on this ideal hot weather aperitif
"...It’s Italian Cucina has created Un Affare Negroni, a classic negroni..."

June 24, 2019 Food Post by Emily Beyda

The New Traditional
Damian Mandola has the restaurant business in his blood
"...in Hunts­ville, Texas. The restaurant was called Damian's Fine Italian Food, and it was so successful that after a..."

Dec. 18, 2009 Food Feature by Rachel Feit

Day Trips
Mandola Estate Winery pairs handmade Italian-style wines with a Texas accent to an Old World-style Italian market and restaurant
"...Mandola Estate Winery, outside of Dripping Springs, pairs handmade Italian-style wines with a Texas accent to an Old World-style..."

Dec. 1, 2006 Column by Gerald E. McLeod

Holiday Cookbook Roundup
Gift Guide
"...Cucina del Sole: A Celebration of Southern Italian Cookingby Nancy..."

Dec. 14, 2007 Food Feature by Claudia Alarcón

Expanding Horizons
Sampling the Old and New Austin-Area Restaurants That Are Changing With the Times
"...The 'Big Night' at Ciola's Italian-American Restaurant1310 S. RR 620, 263-9936..."

April 18, 2003 Food Feature by Wes Marshall

Food-o-File
Austin's all over the TV, and Austin chefs are all over the place
"...It's no secret the TV Food Network has discovered Austin...."

May 14, 2004 Food Column by Virginia B. Wood

Give a Chef for the Holidays
"...La Speranza Cucina Italianawww.lasperanzacatering.com, 452-7517..."

Dec. 7, 2007 Food Feature by Mick Vann

Food-o-File
Wrapping up the Saveur Texas Hill Country Wine & Food Festival means good news and bad
"...aspect that was just the icing on the cake). It's parties like that one that will keep people coming..."

April 23, 2004 Food Column by Virginia B. Wood

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