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25 results, sorted by relevance | sort by date
As Many Culinary Influences as Islands
Austin's Philippine "turo-turo" uprising
"...sausages ... I could go on. But imagine a cuisine that uses fish sauce and shrimp paste; olives and..."

Feb. 23, 2007 Food Feature by Mick Vann

Sam Choy's Island Flavors
"...1991. He now has successful restaurants in the Hawaiian Islands, San Diego, and Tokyo, and has been nominated for..."

Aug. 13, 1999 Food Feature

Fine Filipino Food
"...Taiwan for five years. She was introduced to the cuisine of the Philippine archipelago by Filipino friends in Taiwan..."

Feb. 23, 2007 Food Review by Mick Vann

A Primer on Peppers
The Fire Behind the 'Austin Chronicle' Hot Sauce Festival
"...time span of only a few decades into the cuisines of almost every region to which it had been..."

Aug. 24, 2001 Food Feature by Mick Vann

Memories of Philippine Kitchens
"...from a country that is spread out across 7,000-plus islands. The cuisine is unique, with heavy influences from the..."

Feb. 23, 2007 Food Review by Mick Vann

Virginia B. Wood grooves to smooth yet rocking Austin restaurant scene.
"...Marble Falls, 830/798-0161). Through his own company, Fonds de Cuisine (374-0355,, chef Mollett is available for private instruction,..."

Oct. 10, 2003 Food Column by Virginia B. Wood

Worlds of Flavor
As a food writer with a special passion for the foods of Southeast Asia, I was excited about the 2000 Worlds of Flavor International Conference and Festival, Mick Vann writes. My pulse quickened and I salivated uncontrollably every time the possibility of attending crossed my mind. I would love to go, but my financial picture was in its usual bleak and blurry mode. Then came the call from my editor. I had gotten a surprise, last-minute press pass.
"...a dozen of the most modern of food preparation islands, with the entire west end devoted to the baking..."

March 23, 2001 Food Feature by Mick Vann

Island Getaway
Calabash Cafe Whisks You to the Caribbean
"...a foreign country without ready access to your native cuisine? Suffer in silence, try to dine regularly in the..."

Jan. 16, 1998 Food Feature by Virginia B. Wood

Feasting on Filipino Flavors at Be More Pacific
Former food truck combines Southeast Asian tastes for a fun and approachable experience
"...My experience with Filipino cuisine – an intricate mélange of Chinese, Spanish, and Indian..."

March 29, 2019 Food Feature by Jessi Cape

Watching, Breathing, and Eating the World Cup 2006
Saturday June 10 - Sunday, June 11
"...ginger ale and beer are enjoyed all over the islands. We will drink it with a healthy dose of..."

June 9, 2006 Food Feature by Claudia Alarcón

Hammer of the Gods
Scandinavia brings the lobster tail to SXSW 07
"...permanent midnight of far northern neighbor Iceland, known for cuisine such as pickled ram's testicles and blood pudding, births..."

Feb. 23, 2007 Music Feature by Audra Schroeder

Best Bites
The Cuisines Staff Noshes Through 2000
"...expansion) is a godsend for lovers of Southeast Asian cuisine. Chef Ped will gleefully cook anything from Cambodia, Laos,..."

Jan. 5, 2001 Food Feature by Mick Vann

The Hali'imaile General Store Cookbook: Home Cooking From Maui
" the country's hot new food scene: Hawaiian regional cuisine...."

Feb. 2, 2001 Food Review by Sandy Szwarc

Gift Guide
"...Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia..."

Dec. 8, 2006 Food Feature by Mick Vann

Sam Houston & Blk Odyssy Adds Chicken and Waffles to Their Message
Serving up some neo-soul food
"...But Houston says his interest in food, and different cuisines, started as a child. "While my brothers were watching..."

June 12, 2020 Food Feature by Jessi Cape

Nouveau Bistro
On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.
" issue of Gourmet. In it, chef John Maxwell's cuisine was characterized as "Austin's most exciting food," and Zoot..."

March 30, 2001 Food Feature

Five Pan-Asian Restaurants Share Good Food News
Plus weekly soups at Vinaigrette and Christmas drinks at Miracle
"...location, guests can expect the unique style and exceptional cuisine that Austin has grown to love with some new..."

Dec. 7, 2018 Food Post by Emily Beyda

AC Date Night: Mongers and Café No Sé
Poke two ways
"...I probably would have said sashimi. Reared in the islands of Micronesia, I curiously explored an abundance of Asian-Pacific..."

Aug. 12, 2016 Food Column by Adrienne Whitehorse

Day Trips: Llano River Slab, Kingsland
Dip into this not-so-secret swimming hole, but save the cooking for the professionals
"...combination of tube chutes and sandy beaches on tiny islands in the wide riverbed...."

July 15, 2016 Column by Gerald E. McLeod

First Authors Announced for Texas Book Festival
Marquee names run the gamut from Amis to Ziggy
"...shares more of her tips on Italian and Italian-American cuisine – no doubt some from her 2013 book, Lidia’s..."

July 25, 2014 Books Post by Robert Faires

Kids These Days
Growing up on 'Looking' and 'Girls'
"...Grindr; Silicon Valley startup wealth and effete, artisanal fusion cuisine is both bemoaned and acknowledged as a catalyst for..."

Jan. 18, 2014 Screens Post by Aleksander Chan

Then and Nau
Of Kash-Karry, Casiraghi's, and Jeffrey's: Clarksville's culinary history
" out. Among the McMansions, exclusive condos, and traffic islands, I was pleased to observe that the true soul..."

Feb. 16, 2007 Food Feature by Virginia B. Wood

Food & Drink
"...of place: When we revel in their fine Caribbean cuisine and move our groove to the sounds of the..."

Sept. 15, 2000 Best of Austin Feature

Favorite Finds
Restaurants You Shouldn't Miss
"...milk to create unique tastes found in no other cuisine. Their food is the stuff of dreams...."

March 17, 2000 Food Feature by Mick Vann

Jamin House Cafe
" of Marble Falls. After living in the Cayman Islands for many years and extensive travel around the West..."

Aug. 1, 1997 Food Feature

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