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Delicious and Nurturing Indian Fare at a South Austin Strip Mall
Asiana Indian Cuisine has something for every palate
"...a nail salon and a Cricket Wireless store, Asiana Indian Cuisine is never going to be mistaken for some..."

Jan. 4, 2019 Food Feature by Emily Beyda

Tarka Indian Kitchen Expands Their Empire
CEO talks mother sauces and customizable curries
"...title because in a growing founder-run company like Tarka Indian Kitchen, he wears many other hats. The co-founder, along..."

Jan. 1, 2021 Food Feature by Jessi Cape

South Indian and East Texas Cuisine Come Together at Puli-Ra
Chef Deepa Shridhar revamps her model but stays true to her vision
"...small business providing a boldly experimental synthesis of South Indian and East Texas concepts to Austinites...."

Jan. 11, 2019 Food Feature by Alex Detmar

Indian Explosion
Austin gains a bounty of healthy menu choices
"...Naanfull, and just as its tagline claims, it is Indian food redefined. Featuring fare predominantly of Northern origin, the..."

Oct. 19, 2012 Food Feature by Jessi Cape

Indian Explosion
Austin gains a bounty of healthy menu choices
"...11am-2pm; Sat.-Sun., noon-3pm; dinner: Sun., Tue.-Thu., 5-9:30pm; Fri.-Sat., 5-10pm www.asianaindiancuisine.com..."

Oct. 19, 2012 Food Feature by Claudia Alarcón

Best Indian Food Truck Serving Southern Hospitality
Masala Medley
"...Opened just in January, this food truck serves authentic Indian favorites, including goat curry and saag paneer, with kind..."

Nov. 3, 2017 Best of Austin Feature

Best Indian Chef
Maqbool Ahmed
"...where they describe his dynamic, sophisticated cooking as "contemporary Indian cuisine." Ahmed's pairing of traditional Indian techniques and flavors..."

Sept. 24, 1999 Best of Austin Feature

Second Helpings: Indian, Part II

April 16, 2004 Food Column

Indian Explosion
Austin gains a bounty of healthy menu choices
"...don't have to look far to find a quality Indian restaurant, but it wasn't always such common and popular..."

Oct. 19, 2012 Food Feature by Kenny Pailes

Paila Peruvian Cuisine
Cutting-edge traditional flavors and combinations that deserve to be tasted and appreciated
"...Paila Peruvian Cuisine5100 E. Seventh, 386-5799 Wednesday-Saturday, 11am-9pm; Sunday, 1-4pm..."

Sept. 28, 2007 Food Review by Mick Vann

Indian Explosion
Austin gains a bounty of healthy menu choices
"...Royal India is to create an eclectic, fine dining Indian restaurant, one that combines standard Indian restaurant fare with..."

Oct. 19, 2012 Food Feature by Kate Thornberry

Indian Explosion Goes Mobile
"...dotted with local restaurants known as dhabas, providing local cuisine and serving as stops for truck drivers. The husband..."

Oct. 19, 2012 Food Feature by Gracie Salem

Kings & Queens Jamaican Cuisine Is on a Mission to Make the World Better With Food
Food is love at this Pflugerville eatery
"...chicken, curries, fried plantains. But the Caribbean island's diverse cuisine, which rests on the shoulders of long-standing recipes influenced..."

Feb. 26, 2021 Food Feature by David Brendan Hall

Regional Mexican Cuisine at La Casita
Chronicle critic Mick Vann is always on the hunt for great ethnic food.
"...time, supplied most of the world’s silver. The original Indian name, Quanax huato, translates to “hilly place of frogs”..."

Sept. 5, 2012 Food Post by Mick Vann

Second Helpings: Indian
"...poll results. This week's entries were compiled by Chronicle Cuisines editor Virginia B. Wood. When you need quick, reliable..."

Oct. 15, 1999 Food Column

Tandoori Junkie
Over the years Austin has absorbed (and discarded) several new Indian restaurants, most in the mode of the classic Americanized Indian dining establishment. But within the past few years, we have been fortunate enough to attract a new class of Indian restaurants. Mick Vann has compiled a guide to them.
"...My first taste of anything even remotely resembling Indian cuisine was at a vaguely Indian, macrobiotic restaurant in..."

Feb. 16, 2001 Food Feature by Mick Vann

Far Flung Correspondence: Chennai Cafe
South Indian fare brings the heat and opens the mind
"...There are around 5,000 Indian restaurants in the U.S., and the vast majority serve..."

June 29, 2018 Food Column by Emily Beyda

Sambhar in the City
Anjore redefines Indian cuisine
"...Since meat was strictly forbidden inside her family's South Indian Brahmin household, she would hide bites of charcuterie in..."

June 5, 2015 Food Feature by Veronica Meewes

Seven Austin Places to Get Your Turmeric Fix
The year's hottest food trend takes root locally
"...has long been an essential ingredient in many cultures’ cuisine, but lately people have been embracing it for its..."

Jan. 23, 2017 Food Post by Sierra Diaz

Nasha
Indian with a Texas twist
"...took me a while to stop by Nasha, the Indian restaurant that took over the former Casa Colombia digs..."

Sept. 18, 2015 Food Feature by Brandon Watson

Second to Naan
Daawat's Southern Indian excels up north
"...replacing what used to be my favorite subcontinental restaurant, Indian Spicy Kitchen. When asked what happened to the previous..."

Aug. 8, 2014 Food Feature by Mick Vann

Crown Jewel
Bombay Bistro is the newest Indian venture in town. Is it already the best?
"...various parts of Indonesia, a region with a huge Indian population boasting some of the world's better Indian cuisine...."

Feb. 3, 2006 Food Feature by Mick Vann

Second Helpings
Indian, Part I

April 9, 2004 Food Column

Favoring Curry
Staying Ahead of the Curve at Sarovar
"...Sarovar Indian Cuisine..."

April 10, 1998 Food Feature by Pableaux Johnson

Taj Palace
"...exoticism in north Austin. Taj Palace primarily serves North Indian Cuisine, which is usually milder than the fiery fare..."

July 16, 1999 Food Feature

Little Bombay
"...it not for a hot tip from a concerned Indian food lover. But upon hearing word that a new..."

Aug. 20, 1999 Food Feature

Unfolding Drama
"...in fact, days -- with my nose buried in Indian cookbooks and culinary treatises, I'm no closer to becoming..."

April 30, 1999 Food Feature by Rebecca Chastenet dé Gery

Worlds of Flavor
As a food writer with a special passion for the foods of Southeast Asia, I was excited about the 2000 Worlds of Flavor International Conference and Festival, Mick Vann writes. My pulse quickened and I salivated uncontrollably every time the possibility of attending crossed my mind. I would love to go, but my financial picture was in its usual bleak and blurry mode. Then came the call from my editor. I had gotten a surprise, last-minute press pass.
"...learning and the necessity to get away from immigrant-derivative cuisine and back to the authentic foods of the regions...."

March 23, 2001 Food Feature by Mick Vann

Taj Mahal Indian Cuisine
Willie Abraham's Taj Mahal is worth a detour from your regular flight path
"...Taj Mahal Indian Cuisine12407 N. MoPac, Ste. 200-B; 837-4444 www.tajmahalaustin.com Lunch: Mon.-Fri.,..."

Aug. 31, 2012 Food Review by Virginia B. Wood

Vixen's Wedding
Stay for the pork ribs vindaloo; go for more information
"...internet to fully discuss the infinitely intricate relationship of cuisine to culture, which is why those of us writing..."

Nov. 29, 2019 Food Feature by Jessi Cape

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