Performer Matches: Hell's Cafe, ZZ Top
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Restaurant Flashbacks From the Frisco Shop
Last vestige of Nighthawk chain serves comfort food and memories
"...a very successful frozen food line, selling his frozen Top Chop’t steaks in Texas supermarkets. He was one of..."

May 29, 2013 Food Post by Mick Vann

Openings, licenses, and more foodie news around town
"... (, has added a third store in West Lake Hills (3201 Bee Caves Rd. #172, 519-3300). It opened last..."

Nov. 20, 2009 Food Column by Virginia B. Wood

Chef stuff and tube news
"...Owners of the Blair House Inn (100 W. Spoke Hill in Wimberley, 877/549-5450, have announced the hiring of..."

July 28, 2006 Food Column by Virginia B. Wood

Get It While You Can
Much of Old Austin survives -- and thrives -- for now
"...the midst of the old or, too often, on top of it...."

July 4, 2003 Features Feature by Lee Nichols

" good chicken-fried steak. (Brazos Street Stage, 7pm) -- Christopher Gray..."

March 14, 1997 Music Feature

Cooking in Heels
Trailblazing Women in Austin's Food Business
"...province of men. As recently as 40 years ago, top restaurants knocked a woman's work, unless it was to..."

Aug. 7, 1998 Food Feature by Ronna N. Welsh

Picks & Sleepers
" and you don't know her from her All-Night Truckstop or Pulsillama days, just be prepared to smile when..."

March 20, 1998 Music Feature

La Vista at the Hyatt
" gallo, shredded cheddar, and sour cream. And to top it all off? Pace brand picante sauce. Other menu..."

Aug. 8, 1997 Food Feature

The Secret Ingredients
Meet the best chefs you've never heard of.
"...warmed up to those eateries, and Mark Miller's Coyote Cafe and Stephan Pyle's Star Canyon failed after brief trial..."

Oct. 4, 2002 Food Feature by Claudia Alarcón

Landmark Eateries
Austin landmarks 25-49 years in the making
"...Dart Bowl Cafe (on Burnet Road) 1971..."

Sept. 12, 2008 Food Feature by Virginia B. Wood

This summer, Castle Hill Cafe gets a makeover to become the Corazon of Mexican Interior fans
"...go with a recap of the fifth season of Top Chef (yeah, Stephanie!) when I had a very informative..."

June 20, 2008 Food Column by Virginia B. Wood

SXSW Picks & Sleepers
"...HIP HOP MECCA PRESENTS: To the hip-hop ya don't stop. This one starts early -- literally - with Westlake..."

March 16, 2001 Music Feature

Burgers, Burgers Everywhere
The Chronicle Guide to Hamburgers in Austin
"...means that in Austin -- heavily populated with restaurants, cafes, and lunch counters -- there are at least a..."

June 20, 1997 Food Feature

Y Not?
The battle over AMD's move to Lantana is a one-tract skirmish in a larger war over the uncertain future of Central Texas
" it "The Y": the congested intersection in Oak Hill where Highway 71 branches off from 290 West and..."

June 24, 2005 News Feature by Rachel Proctor May

The 2002 Austin Chronicle Restaurant Poll
"...888 Cafe, 911 W. Anderson, 302-5433Critics Tofu Dish..."

May 24, 2002 Food Feature

The Town Was Hoppin'
Austin's music scene of the Fifties lives on in Ray Campi
" his hometown, so in his mind the Magnolia Cafe on South Congress is still Flossie's Drive In, where..."

March 30, 2012 Music Feature by Michael Corcoran

Naked City
"...signature. Naked City• The field of finalists for the top cop job at the Austin Police Department has been..."

May 11, 2007 News Feature

Austin Over Easy
The Chronicle Guide to Breakfast Dining
"...a change of pace, mosey on down to the Cafe for breakfast some morning. The breakfast menu is available..."

March 13, 1998 Food Feature

Corazon at Castle Hill
Lovers of Castle Hill Cafe fret not: With a pleasant makeover and a refocusing of the menu, Corazon is a lovely offspring
"...Corazon at Castle Hill1101 W. Fifth, 476-0728 Monday-Saturday, 11am-11pm"

Jan. 30, 2009 Food Review by Mick Vann

Dahlia Cafe
Home-style cooking at its best
"...Dahlia Cafe2450 RR 1869, Liberty Hill, 512/515-7772 Tuesday-Saturday, 11am-9pm Live..."

Nov. 7, 2008 Food Review by Sarah Hamlin

Restaurant Service: A Discussion
Twelve Austin professionals come to the table in an effort to define, demystify, and defend the most controversial aspect of dining out.
"...One topic that immediately emerged is that, quite possibly, great waiters..."

March 31, 2006 Food Feature by MM Pack

Cumbia Sobre El Rio
Monterrey's Celso Piña and his 21st Century cumbia
"...remnants of Monterrey's socialist party are holed up in Cafe Nuevo Brasil drinking Bohemias and plotting Mexico's next revolution...."

Oct. 18, 2002 Music Feature by Melissa Sattley

day trips
"...County, besides going for the chicken-fried steak at the cafe or visiting Round Top 5.5 miles down the road...."

Nov. 10, 1995 Column by Gerald E. McLeod

ACL's Food Court Continues to Expand Its – and Our – Horizons
Take an ACL break Austin-style with local eateries and portable fine dining
"...(açaí or cherry), and the amazing sorbet served Rio-style, topped with granola and sliced banana, are sure to satisfy..."

Sept. 26, 2008 Music Feature by Claudia Alarcón

Uncommon Generosity
Following restaurateur Michael Vilim's time and money
"...a life by what we give." – Sir Winston Churchill..."

Jan. 20, 2006 Food Feature by Wes Marshall

SXSW Picks & Sleepers
"...don't make good thongs. (Austin Music Hall, 9pm-midnight) -- Christopher Gray..."

March 16, 2001 Music Feature

Highfalutin Without the Gluten Roulette
"...Beets Living Foods Cafe Austin's premier raw food spot, Beets serves gluten-free all..."

Feb. 11, 2011 Food Feature

The Making of an Endorsement
"...An unintended consequence of the Stop Domain Subsidies' Charter amendment?..."

Oct. 24, 2008 News Feature

V.B.W. keeps an eye on the comings, goings, and goings-on
"...After a judges' meeting last week, Lee submitted the top names to an attorney who specializes in trademark issues..."

May 28, 2004 Food Column by Virginia B. Wood

In this week's edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood tells readers about several upcoming charity events that involve food (the best kind!) and mentions a Home Winemaker Conference that readers can attend.
"...of at least 10 worthy candidates right off the top of my head. I'll be curious to see if..."

Feb. 25, 2000 Food Column by Virginia B. Wood

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