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1-30 of 33 results, sorted by relevance | sort by date
The Latest Catch
Food writer Mick Vann on the hits -- and the misses -- of Roy's
"...himself internationally and in the States by creating fusion cuisine based on fresh Hawaiian ingredients prepared with French technique,..."

March 29, 2002 Food Feature by Mick Vann

Sam Choy's Island Flavors
"...Imagine a rotund, Hawaiian Emeril Lagasse, with the humorous, flowery, slangy language and..."

Aug. 13, 1999 Food Feature

The People’s Poke
Austin's influx of poke shops is very welcome, just not really Hawaiian
"...up build-your-own poke bowls, sort of like Chipotle for Hawaiian food. The choices are endless, from "pokerritos" coated in..."

May 4, 2018 Food Feature by Melanie Haupt

The Hali'imaile General Store Cookbook: Home Cooking From Maui
"...give birth to the country's hot new food scene: Hawaiian regional cuisine...."

Feb. 2, 2001 Food Review by Sandy Szwarc

Roy's
Seafood lovers will find comfort in dishes from Executive Chef Lawrence Kocurek and Roy's Classics
"...Roy Yamaguchi created Hawaiian fusion cuisine 20 years ago at his eponymous restaurant..."

Aug. 8, 2008 Food Review by Wes Marshall

ACL's Food Court Continues to Expand Its – and Our – Horizons
Take an ACL break Austin-style with local eateries and portable fine dining
"...at the food court, Wahoo's will bring back its Hawaiian surfer vibes along with its wildly popular tacos and..."

Sept. 26, 2008 Music Feature by Claudia Alarcón

Oh, Oh, Those Summer Bites
Camp Food
"...Scrolls, a cookbook that belonged to Winnie Walden.--V.B.W. Custody Cuisine..."

July 9, 1999 Food Feature

SXSW Downtown Dining Guide
So you’re hungry at SXSW?
"...Chi'Lantro BBQ, Coffee House, Hat Creek Burger Company, King's Hawaiian, Mighty Cone, the Peached Tortilla, Southside Flying Pizza, and..."

March 10, 2017 Food Feature by The Food Staff

Farmer's Daughter, Global Scholar
Food historian Rachel Laudan takes the long view
"...why do food technologies evolve and change? How do cuisines migrate? What connects cuisines with politics, economics, and religion?..."

Oct. 18, 2013 Food Feature by MM Pack

A New Kind of Catering
Local businesses are marrying style with substance on the wedding table.
"...once a time when a common observation about wedding cuisine went something like this: "The food was pretty good..."

Jan. 31, 2003 Food Feature by Rachel Feit

Food
"...Wild as we are about the cuisine of Louisiana, we were thrilled when the enterprising Bunch..."

Sept. 24, 1999 Best of Austin Feature

Social Dining Surrender
Dinner Lab Austin pops up with unconventional dishes
"...Food Network's Chopped, is currently serving as chef de cuisine for Dinner Lab Austin. She, along with the front..."

June 13, 2014 Food Post by Jessi Cape

Food-o-File
More openings on the horizon
"...fine dining chain Crave (340 E. Second). The American cuisine and sushi restaurant has taken over the long-shuttered Roy's..."

Feb. 7, 2014 Food Column by Virginia B. Wood

ACL's Food Court Keeps the Crowds Nourished and the Good Times Rolling
Take an ACL break Austin-style with local eateries and portable fine dining
"...Pack-inspired Downtown lounge dives into ACL featuring the creative cuisine of Executive Chef Benjamin Nathan. The offerings for the..."

Oct. 2, 2009 Music Feature by Claudia Alarcón

Elvis is Coming to Town
For a good ol' Texan backyard BBQ
"...Palm Door on Sabine with all things Elvis-related. The cuisine will be widespread, including new takes on the classic..."

May 26, 2015 Chron Events Post by Ellen Kranz

25 Restaurants to Help You Eat Your Way Around the Domain in Austin
Sips, bites, sweets, and other food options from around the globe
"...food create heady flavors that are emblematic of the cuisine but inevitably keep the spirit of Austin alive with..."

July 5, 2019 Food Feature by The Food Staff

James Beard Foundation Names Texas' First Certified Sustainable Sushi Restaurant
Longtime SoCo spot also added new Peruvian-Japanese fusion menu
"...of sustainable seafood options, such as Nordic Blue salmon, Hawaiian Kanpachi, and American catfish. They also have been running..."

April 25, 2019 Food Post by Emily Beyda

Food-o-File
Virginia B. Wood explains why Texas Folklife Resources' new exhibit "The Welcoming Table" is worth a visit and updates readers on local culinary news.
"...Even when other expressions of culture fade, a community's cuisine can continue to communicate its history and traditions. This..."

June 23, 2000 Food Column by Virginia B. Wood

Culinaria: The United States: A Culinary Discovery
"...into detailed discussions of the United States' multifaceted regional cuisines. If I crack it open, I'm usually committed to..."

March 24, 2000 Food Review by Pableaux Johnson

Island Getaway
Calabash Cafe Whisks You to the Caribbean
"...a foreign country without ready access to your native cuisine? Suffer in silence, try to dine regularly in the..."

Jan. 16, 1998 Food Feature by Virginia B. Wood

La Vista at the Hyatt
"...-- we sampled a Bacon Cheeseburger ($6.49) and a Hawaiian version with Canadian bacon and grilled pineapple ($6.99) --..."

Aug. 8, 1997 Food Feature

Pacific Asian Eatery Slated for Late Summer Opening
She’s Not Here focuses on cocktails and snacks
"...food? For all the charm of old school Tiki cuisine, I think we can all agree that the classic..."

July 31, 2018 Food Post by Emily Beyda

10 Austin Food Trucks to Fuel Your SXSW Fun
Because you can't get all your calories from beer
"...your basic selection of inside-out, Detroit-syle pizzas, including pepperoni, Hawaiian, and the meaty Carnivore. Sometimes simple makes the most..."

March 16, 2017 Food Post by Thea Newell

Review: Street
Chinatown's new pan-Asian concept covers all the bases
"...the Northwest Chinatown, is pan-Asian in both decor and cuisine – reportedly inspired by years of travel throughout the..."

Sept. 9, 2016 Food Feature by Brandon Watson

AC Date Night: Mongers and Café No Sé
Poke two ways
"...very young age – and my love for this cuisine has only grown. So, naturally, I'm thrilled that several..."

Aug. 12, 2016 Food Column by Adrienne Whitehorse

Eat, Drink, Run
Your ACL prix fixe
"...for the O.G. grilled cheese made on a King's Hawaiian bun, grab a few orders of Mighty Bird's Caribbean..."

Oct. 2, 2015 Music Feature by Brandon Watson

The Peached Tortilla
New Americana at the Peached Tortilla
"...have much to do with the Peached Tortilla's actual cuisine. We assume Silverstein did not stop refining his palate..."

March 6, 2015 Food Feature by Brandon Watson

Ramen Tatsu-ya Grand Opening
Authentic Ramen restaurant celebrates Grand Opening this Saturday
"...L.A.) reportedly shines through in the soulful and delicious cuisine...."

Aug. 31, 2012 Food Post by Jessi Cape

Big News in Oasis, Texas
These two new spots do impressive work considering their volume
"...a very good value. The special of the day, Hawaiian blue prawns, at the other end of the price..."

July 1, 2011 Food Feature by Kate Thornberry

The Carillon
Carillon has the right staff, a perfect location in the center of town, and a talented young man at the creative helm
"...new and exciting ways. He was the chef de cuisine at the Driskill Grill during David Bull's tenure and..."

Dec. 25, 2009 Food Review by Wes Marshall

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