Postmarks

Mueller Will Gentrify

"...that "nobody is really interested in tying the market's hands." Then he tells us what "nobody" actually thinks: "we..."

March 5, 1999 Column

The Common Law

The stay at home order vs. the right to assembly (protest) and free speech

"...Tough week, Austin. Really tough week. Positive protests for social justice reform...."

June 5, 2020 Column by Luke Ellis

Ninfa-maniac

New Tex-Mex Restaurant Returns to Its Good Old Days

"...The first Ninfa's opened 25 years ago this month. Before long, Houstonians were flocking there for the friendly family..."

June 5, 1998 Food Feature

Food 'O File

"...Talk about your win-win situations. It's time for the fourth annual Dining for Life AIDS fundraiser, benefiting..."

Oct. 4, 1996 Food Column

Farm Careers Are Sprouting in Central Texas

Three sets of first-generation farmers share their paths to getting rooted

"...then they realized, "If we're going to do it for ourselves, we may as well do it for the..."

Sept. 13, 2019 Food Feature by Jessika Roth

Using Their Noodles

Two local eateries make an art out of hand-pulled pasta

"...roughly 6-inch dough. In about 20 seconds, the chef transforms into an artist, just as the dough transforms into..."

July 24, 2015 Food Feature by Serena Yeh

Concierges Make the Call

Seasoned hotel vets share their insider knowledge

"...As our city prepares for the thousands of visitors for South by Southwest this..."

March 1, 2013 Food Feature by Gracie Salem

ACL's Food Court Continues to Expand Its – and Our – Horizons

Take an ACL break Austin-style with local eateries and portable fine dining

"...the trend to improve the Food Court every year, Austin City Limits Music Festival organizers have a stellar lineup..."

Sept. 26, 2008 Music Feature by Claudia Alarcón

Star Billing

What is Star Canyon without its creator, Stephan Pyles?

"...was the development of upscale chains based on the restaurants of celebrity chefs/restaurateurs. These hip, trendy fine-dining outlets begin..."

July 20, 2001 Food Feature by Virginia B. Wood

Postmarks

SUVs are not sluggish, the Internet is not homogenous, and roads are not decongestants.

"...For the first 23 years after becoming licensed, I drove..."

Feb. 11, 2000 Column

New Menus, New Bourbon, New Yoga Retreat

And Bahama Bucks (finally) moves into town

"...13, 6-8pm, Shake Shack will be hosting a BARK Austin launch party at their Domain location to celebrate the..."

Dec. 13, 2018 Food Post by Emily Beyda

The Yassine Sixth Street Noir

Legends, rumors, unpaid taxes ... and coke on the side

"...a slow day on the News desk. This was Austin in campaign season, not Chicago during Prohibition...."

May 18, 2012 News Feature by Richard Whittaker

Gypsy Italian Bistro

New Italian bistro on Barton Springs Road restaurant row

"...Lamar has the feel of a beach boulevard: casual restaurants, where flip-flops are de rigueur, line the entry to..."

April 18, 2008 Food Review by Barbara Chisholm

Postmarks

Our readers talk back.

"...limits conditionally expansion of three types of businesses: drive-through restaurants, pawn shops, and adult oriented businesses. Do Ms. Smoot..."

Sept. 28, 2001 Column

Roots Chicken Shak to Open at Revamped H-E-B Mueller Food Hall

Chef Tiffany Derry proves that working moms should run the world

"...Texas public affairs team. And Kristin Irvin, director of restaurants for H-E-B, heads up the teams in charge of..."

Aug. 7, 2020 Food Feature by Jessi Cape

How DPS's Occupation of a Border Town May Have Crippled Its Economy

Rio Grande City sees a marked decline in sales and tourism

"...and H-E-B's big parking lot. One thing they're looking for is drugs. The area has a notorious, decades-long reputation..."

Oct. 6, 2017 News Feature by Debbie Nathan

The Fresh and the Cured

Two local charcuterie wizards surf the old wave

"...make – except that Salt & Time is known for cured sausages and meats, traditional Europe­an-style sausages that seldom..."

Dec. 24, 2010 Food Feature by Mick Vann

Homemade History

Las Manitas, the Pérez sisters, and a usable past

"...As Congress Avenue is Austin's Main Street, Las Manitas is our main street cafe..."

July 21, 2006 News Feature by Katherine Gregor

An Appetizer Adventure

Virginia B. Wood interviews Chronicle contributor Mick Vann and Arthur Meyer, authors of The Appetizer Atlas.

"...the articles he's written over the years. He's the former chef who always knows about the newest ethnic market,..."

April 11, 2003 Food Feature by Virginia B. Wood

Prime Considerations

Chronicle Food writer Rebecca Chastenet de Géry on why 1,000 head of Japenese Wagyu cattle are thriving in Central Texas.

"...the city of the same name, has come to Austin. Nearly 1,000 head of Wagyu cattle, the Japanese bovine..."

Nov. 16, 2001 Food Feature by Rebecca Chastenet dé Gery

Postmarks Web Extra

Our readers' letters regarding the September 11 terrorist attacks

"...on a photo project in Kosova and Macedonia. Just before I left the U.S. in mid-September I saw one..."

Oct. 19, 2001 Column

Postmarks Web Extra

Our readers' letters regarding the September 11 terrorist attacks

"...the "Edward R. Murra building, obviously confusing the man for whom it was named with a pioneer newscaster Edward..."

Oct. 12, 2001 Column

Postmarks

Our readers talk back.

"...without a hint of respect of the sentiment or effort behind the act, much less of an appreciation of..."

Oct. 5, 2001 Column

Postmarks Web Extra

Our readers' letters regarding the September 11 terrorist attacks

"...11, very little has been offered to provide context for the attack. Both in the media and in daily..."

Sept. 28, 2001 Column

Food-o-File

Cuisines editor Virginia B. Wood describes the amusing history behind discovering the new Roy Henry's Famous Waffles & Chicken and updates readers on changes in Austin's restaurant scene.

"...We hear about new restaurants in many ways. Sometimes we get press kits and..."

March 3, 2000 Food Column by Virginia B. Wood

Holy Smoke!

The Barbecue! Bible

"...world's first cooking method; it's the easiest and most forgiving, and definitely the most popular way to cook throughout..."

June 25, 1999 Food Feature by Mick Vann

Top Ten Food Stories of 1997

Best Bites of 1997

"...rounded up investors and opened Si Bon in the former Skyline Grill location; the popularity of the suburban Brio..."

Jan. 9, 1998 Food Feature by Virginia B. Wood

Dixie City Delights

Jambalaya, Crawfish Pie, Filé Gumbo

"...With my appetite piqued and no funds for a dining trip to southwestern Louisiana, I discovered several..."

Oct. 20, 1995 Arts Feature

Food-o-File

Finding community

"...Community-supported agriculture shares are fairly common around Austin, but the concept of community-supported restaurants is relatively new...."

Sept. 18, 2015 Food Column by Virginia B. Wood

Ruby's Juke Joint Americana Cookbook

This one's for "real Americana folks," not highbrow foodies

"...of flowerchild flashback: Born in the foothills of Northern California's Sierra Nevadas, she was home-schooled and often shuttled from..."

June 14, 2013 Books Feature by Gracie Salem

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