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20 results, sorted by relevance | sort by date
Before Art, Kate Heyhoe's First Act
Heyhoe first made a splash as a pioneering online food writer
"...the first cooking website on the Internet, the electronic Gourmet Guide, in 1994, partnered with America Online in 1995,..."

Oct. 25, 2013 Food Feature by Claudia Alarcón

A Look Back at Central Market as it Celebrates 25 Years
Plus gourmet cooking classes and a chance to win $2500 gift card
"...they’re looking back on the past two decades of gourmet grocery goodness...."

Sept. 13, 2019 Food Post by Emily Beyda

SXSW Interactive: Bruce Sterling Closing Talk
The Internet of Things is here, Makers blew it, and you should go to Turin
"...eating chicken fried steak. “I realized it was genuine gourmet Texas roadhouse chow. Not only did it cost three-bucks..."

March 17, 2015 SXSW Post by Marc Savlov

Event Menu
Foodie events for April 8-13
"...• Lovexotic 2011 presents a global gourmet evening of food, wine, spirits, art, and live..."

April 8, 2011 Food Column by Virginia B. Wood

Inside Kate Heyhoe's Skull
"...pioneers of online food writing, an editor of The Global Gourmet for 14 years, and author of eight books..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

Event Menu
Hungry for what's happening?
"...Kate Heyhoe, cookbook author and executive editor of Global Gourmet (www.globalgourmet.com), will teach a class on recipe writing..."

Sept. 22, 2006 Food Column by Virginia B. Wood

Pop Entrepreneur
Doug Foreman Makes Bucks in Junk Food and Television
"...lover who hit the big time with his Guiltless Gourmet line of fat-free snacks, is one of them. This..."

Sept. 27, 1996 Screens Feature by Amy Smith

Holy Smoke!
The Barbecue! Bible
"...cookbook, The Barbecue! Bible, is a godsend to the global griller. The book is devoted solely to the art..."

June 25, 1999 Food Feature by Mick Vann

Around the World ...
In 28 ethnic markets: where to shop when you want to live locally and eat globally
"...in the ethnic markets that supply and feed those global foodies. When Art Meyer and I were recently testing..."

Feb. 28, 2003 Food Feature by Mick Vann

Lightning Strikes
Austin's Food scene hits the big time
"...only ones eager to meet Chicago chef/restaurateur Charlie Trotter, Gourmet editor Ruth Reichl, and Saveur editor Colman Andrews. Southwestern..."

Nov. 30, 2001 Food Feature by Virginia B. Wood

Cooking in Heels
Trailblazing Women in Austin's Food Business
"...pastas, fresh and frozen Italian entrees, sauces, other Mediterranean gourmet items, and fantastic, affordable wine (She collects some herself).Morales..."

Aug. 7, 1998 Food Feature by Ronna N. Welsh

Food-o-File
Culinary stars align for SXSW
"...film Chef, the festival's opening night film. And former Gourmet magazine editor Ruth Reichl has been soliciting Austin dining..."

March 7, 2014 Food Column by Virginia B. Wood

Postmarks
Our readers talk back.
"...see happening around us. The forces that be – global corporations and religious fundamentalists – are systematically assembling their..."

Nov. 19, 2004 Column

Share Some Truth, Justice, and Sustainability With These Civic-Minded Gifts
Keep the holidays real
"...keep you pleased and puzzlin' away. www.fb.com/austinhistorycenter. – B.S. TerraPurezza Gourmet Ethically-Raised Chicken and Pork..."

Dec. 4, 2020 News Feature by the News Staff

Two Texas Cookbooks Help Austin's Restaurants and Food Banks
A tale of two recipe books
"...fare in a zero food waste kitchen, plus a gourmet chocolate menu. Executive Chef Ian Thurwachter and his wife,..."

May 15, 2020 Food Feature by Jessi Cape

Hank's Garage
Frites to meet you
"...smoked paprika to Sriracha chili sauce. Hank's completes its global tour de frites with an assortment of poutines ($7-$8)...."

Sept. 23, 2011 Food Review by Rachel Feit

Day Trips
The Mozzarella Co. in Dallas has a dizzying assortment of handmade, fresh cheeses
"...cooking shows on television, Dallasites became more aware of global cuisines and the uniqueness of fresh, locally made ingredients...."

Feb. 26, 2010 Column by Gerald E. McLeod

Milk: The Surprising Story of Milk Through the Ages, With 120 Adventurous Recipes That Explore the Riches of Our First Food
Almost 400 pages about milk? Yes, indeed, and it's all fascinating.
"...it's all fascinating. Anne Mendelson, a frequent contributor to Gourmet magazine, is one of the most respected food scholars..."

May 29, 2009 Food Feature by MM Pack

Food for Thought
Ken Rubin, Culinary Scholar
"...decade, according to Rubin, Oaxaca has been inundated with "global" foods from the United States -- and from Mexico..."

April 27, 2001 Food Feature by Clay Smith

An Entertaining Thought
Can Chamber Task Force Sell Our City?
"...particularly now that Austin has properly matured into a global center for microchip production. Even with the newest crown..."

June 21, 1996 Screens Feature by Amy Smith

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