Garbo’s Second Brick-and-Mortar Opens; JNL Barbecue’s First Brick-and-Mortar Opens; Flo’s Wine Bar & Bottle Shop Is Born; Oseyo Hires Laura Sawicki; Vixen’s Wedding’s New Menu Is *Chef’s Kiss*; and More

All the news that’s fit to get your taste buds quivering

"...Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words..."

March 1, 2023 Food Post by Wayne Alan Brenner

Talkin’ Chicken With Jacques Pépin at the Texas Book Festival

The revered culinarian's latest book showcases paintings and stories of poultry and more

"...that if you've had even passing interest in the culinary field over the past half-century, you're familiar with this..."

Nov. 4, 2022 Arts Feature by Melanie Haupt

Honey Moon and TLC Bring the Brunch; Sprinkles Salutes Women with Cupcakes; Austin Crawfish Festival Returns; Chef Fermín Nuñez Is, Like, Everywhere Lately; and More …

All the news that’s fit to get your taste buds quivering

"...Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on..."

Feb. 23, 2022 Food Post by Wayne Alan Brenner

Austin's Latest Taco Craze Comes From Tijuana Via Instagram

Where to find birria tacos in Austin

"...space as his other business, Phantasma Pizza Kitchen. Lechuza's Culinary Institute of America-trained chef Carson Symmonds seasons and sears..."

Jan. 22, 2021 Food Feature by Veronica Meewes

Roots Chicken Shak to Open at Revamped H-E-B Mueller Food Hall

Chef Tiffany Derry proves that working moms should run the world

"...James Beard Award-nominated chef Randy Evans (their director of culinary development), the lineup was whittled down to five different..."

Aug. 7, 2020 Food Feature by Jessi Cape

Texas-Based Restaurant Chains Worth Your Money

If you're going to eat at a chain, it might as well be a Texas chain

"...We love Lupe! Brothers Judson and Peter Holt (both Culinary Institute of America graduates) have grown this family business-turned-Tex-Mex..."

Jan. 3, 2020 Food Feature by Jessi Cape

Anthony Bourdain’s Personal Collection to Be Auctioned in New Braunfels

Even more items for sale in October benefiting The Culinary Institute

"...Anthony Bourdain Legacy Scholarship at his alma mater, The Culinary Institute of America. The scholarship was established – in..."

Sept. 25, 2019 Food Post by Jessi Cape

16 Austin Cooking Classes to Spice Up Your Kitchen

Brush off the culinary cobwebs, or learn a whole new skill

"...those kids to work! Sign up your pint-sized future culinary artisan for one of the camps or classes Foodie..."

Aug. 30, 2019 Food Feature by Alisha McDarris

SXSW Brings Back SouthBites Dinners

And Showtime announces Double R Diner pop-up

"...This March, SouthBites will present two culinary star-studded nights, hosted by local Austin restaurants. The first,..."

Feb. 24, 2017 Food Post by Thea Newell

Food-o-File: Super Bowl Edition

The Austin food game is on

"...owners Eric Earthman and chef Lawrence Kocurek have added French Culinary Institute pastry program graduate and Uchiko alum Sarah..."

Jan. 31, 2015 Food Post by Virginia B. Wood

Chill Out at Frozen Rickshaw

Trailer owner makes refreshing Asian treats

"...mochi and people really liked it.” Mann went to culinary school at the French Culinary Institute in New York..."

June 6, 2014 Food Post by Amira Jensen

Life Is Sweet

Three talented restaurant professionals run the show at LaV

"...to the cooking." After completing her training at the Culinary Institute of America in New York, Jenkins worked on..."

May 9, 2014 Food Feature by Melanie Haupt

The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way

"...This is a celiac success story. A Culinary Institute of the Americas-trained chef with a successful career..."

Dec. 6, 2013 Food Feature by Margaret Shugart

Fermentation Party in Your Mouth

New fermentation books rounded up

"...By The Culinary Institute of America, photos by Ben Fink..."

July 22, 2013 Food Post by Jessi Cape

Tomodachi Sushi

Steve Riad and Tina Son serve up a seamless sushi experience

"...Kanazawa, let alone Tokyo. However, Riad trained at the Culinary Institute of America, and spent time working at Nobu..."

Aug. 3, 2012 Food Review by Wes Marshall

Diners, Tigers, and Pies, Oh My!

Mary Catherine Curren is the queen of pie at 24 Diner

"...headed straight to New York to study at the Culinary Institute of America. “I knew from the time that..."

Feb. 8, 2012 Food Post by Melanie Haupt

Chef John Besh Visits Austin

He's always eager to share the South's traditions of food and hospitality

"...as a featured speaker at the International Association of Culinary Professionals conference, and he's judging the Edible Texas Wine-Food..."

June 3, 2011 Food Feature by MM Pack

Event Menu

Foodie events for April 14-17

"...annual Buffalo Gap Food & Wine Summit celebrates the French culinary and viticultural contributions to Texas history with appearances..."

April 15, 2011 Food Column by Virginia B. Wood

Food-o-File

Chef winners, restaurant openings, and more

"...Christina Lee, winner of the Chefs Under Fire 2010 culinary competition held recently at the AT&T Executive Education and..."

Nov. 5, 2010 Food Column by Virginia B. Wood

Knives Out

Two Austin chefs compete for the title of the Next Food Network Star

"...in Paris, Dzenis is a master of pastry and French cuisine, but her specialty is "using classic French techniques..."

June 4, 2010 Screens Feature by Belinda Acosta

Count the Blessings

The Texas Hill Country Wine & Food Festival at 25

"...magazine Saveur. Both the Texas wine industry and our culinary landscape have evolved dramatically during the life of the..."

April 16, 2010 Food Feature by Virginia B. Wood

24 Diner

Check out this newest addition to Austin's round-the-clock restaurants

"...investors hired Curren, who graduated as valedictorian of his Culinary Institute of America class in New York. They set..."

March 5, 2010 Food Review by Kate Thornberry

Food-o-File

Locations, ownership, and staff of local restaurants get shaken up

"...brings news of several interesting changes in the local culinary scene. Mil­waukee natives Jessica Nieri and Hans Diet­rich moved..."

Jan. 29, 2010 Food Column by Virginia B. Wood

Paggi House

Paggi House is the tastiest example of old Austin co-existing with new Austin

"...that might surprise Gen. Lee. Executive Chef Shane Stark, Culinary Institute of America graduate and formerly of Kenichi, calls..."

Jan. 16, 2009 Food Review by MM Pack

Sauces: Classical and Contemporary Sauce Making

"...Know someone who longs to attend culinary school but can't take the time away from life..."

Dec. 5, 2008 Food Feature by MM Pack

What's Cooking at the Triangle

"...Chase Jones, an ambitious chef who trained at the Culinary Institute of America in New York. I had the..."

Oct. 24, 2008 Food Feature by Kate Thornberry

Food-o-File

Austin eats dirty, drinks hard, and welcomes the new Frisco Shop and Tolbert family chili

"...listed Executive Chef Lawrence Kocurek's alma mater as the Culinary Institute of America, when instead the Austin native is..."

Aug. 15, 2008 Food Column by Virginia B. Wood

Culinary Error

"...Lawrence actually graduated top in his class from the French Culinary Institute, not the Culinary Institute of America. This..."

Aug. 8, 2008 Postmarks

Roy's

Seafood lovers will find comfort in dishes from Executive Chef Lawrence Kocurek and Roy's Classics

"...and add techniques he had picked up at the Culinary Institute of America. He also brought an adventurous palate..."

Aug. 8, 2008 Food Review by Wes Marshall

Parkside

Freshness and simplicity brighten palates in a former steak house

"...chef/proprietor of the well-loved Jean-Luc's Bistro on Colorado Street. Culinary Institute of America-trained Cirkiel, who had previously honed his..."

June 13, 2008 Food Review by MM Pack

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