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Franklin Barbecue Reopens Tuesday, July 8
Kitchen expansion will improve service and consistency
"...We had a little chat with Aaron Franklin on Monday about the restaurant’s reopening after the expansion..."

July 8, 2014 Food Post by Mick Vann

Dear Glutton: Getting in to Franklin Barbecue
And where to go if it doesn't work out
" for SXSW, and we want to go to Franklin Barbecue. Any tips on getting in? Where should we..."

March 17, 2017 Food Feature by Emily Beyda

Franklin Barbecue and Rye Whiskey
Franklin's and Knob Creek throw a private party for local bartenders
"...lucky journalists) than to offer a free pass at Franklin’s Barbecue? That’s what the folks at Knob Creek offered..."

Dec. 14, 2012 Food Post by Wes Marshall

Aaron Franklin Is on Fire
Local pitmaster does a victory lap
"...anybody in Austin having a better 2015 than Aaron Franklin? Our brisket king joined one of his most famous..."

April 15, 2015 Food Post by Virginia B. Wood

Catching Up With Aaron Franklin
Pitmaster is man of the hour
"...Aaron Franklin has had a very good month. On the heels..."

May 15, 2015 Food Feature by Rod Machen

Top 10 Austin Barbecue Joints
"...Not that long ago, to get first-rate barbecue you had to cruise the barbecue belt from Taylor..."

Jan. 3, 2014 Food Feature by Mick Vann

Traveling Barbecue Road
Visiting from Germany, Central Texas barbecue has won me over
" make it tender. All my life, I thought barbecue stood for a sauce that tastes like sweet, artificial..."

Oct. 3, 2012 Food Post by Takis Würger

Aaron Franklin Wins James Beard Award
Barbecue genius is now Best Chef: Southwest
" brisket to rule them all. Hometown hero Aaron Franklin can now add another feather to his cap: James..."

May 4, 2015 Food Post by Brandon Watson

'Texas Monthly' Seeks Submissions for Top Barbecue Joints
Food Editor Pat Sharpe solicits ideas from readers about BBQ joints
"...Texas Monthly's barbecue experts are about to hit the road in search..."

Oct. 30, 2012 Food Post by Virginia B. Wood

Franklin BBQ Feast With Steven Raichlen
Mick Vann introduces Steven Raichlen to Franklin BBQ
"...Noted grilling and barbecue expert and author Steven Raichlen was in town this..."

Aug. 16, 2012 Food Post by Mick Vann

BBQ Revolution's Slow-Smoked Vegan Barbecue
The best damn meat-free barbecue you've ever had
"...providing the local meat-free community with the best damn barbecue they've ever had, but this wasn't his original game..."

June 15, 2018 Food Feature by Alisha McDarris

BBQ With Franklin Is on YouTube
Video collaboration with KLRU debuts Oct. 25
"...The BBQ with Franklin web series debuts on YouTube October 25, but KLRU's..."

Oct. 25, 2012 Food Post by Virginia B. Wood

Aaron Franklin's Food Festival Announces Dates
Hot Luck will debut in May
"...these things will converge on May 18-21 as Aaron Franklin, Fun Fun Fun Fest co-founder James Moody, and Feast..."

Jan. 26, 2017 Food Post by Brandon Watson

La Barbecue Turns Up the Heat With Secret Pit Technology
Is this special new smoker a brisket game-changer?
"...have an answer: John Lewis, head pitmaster of La Barbecue, spent more than three months toiling in his backyard..."

April 26, 2013 Food Post by Kenny Pailes

The Lazarus of Barbecue Rises in East Austin
Mercurial John Mueller is back at the top of his game
"...ballyhooed forced departure of John Mueller from his own barbecue business over on South First last fall, there was..."

May 24, 2013 Food Feature by Mick Vann

Unicorn Steaks, Mountains of Meat, and Turkey?
It's Texas BBQ Week in Austin, y'all!
"...over in just two short days, so true Austin barbecue fans need to get out and enjoy it while..."

July 18, 2013 Food Post by Kenny Pailes

Cafe 909's Mark Schmidt announces a new endeavor, Aaron Franklin doubles-down with KLRU, and more
"...Texas Monthly barbecue editor Daniel Vaughn reported at last week that..."

Jan. 31, 2014 Food Column by Virginia B. Wood

Hot Luck Announces Culinary Talent
Tickets to Aaron Franklin's new festival on sale now
"...Hot Luck, the music and culinary festival from Aaron Franklin, Mohawk owner James Moody, and Feast Portland cofounder Mike..."

March 7, 2017 Food Post by Brandon Watson

The case of the barbecue bandits
"...Austin's barbecue culture has become such big news over the past..."

Jan. 9, 2015 Food Column by Virginia B. Wood

Gossip and Goat at TMBBQ Fest
Cool weather, new site plan make for an enjoyable barbecue feast
" breezes and an expanded site plan that divided barbecue vendors between the Long Center circle drive and the..."

Sept. 16, 2014 Food Post by Virginia B. Wood

Ready, Set, Fire!
The young guns of Austin barbecue
"...Central Texas is the home of revered barbecue traditions, with knowledge, skills, techniques, recipes, and family pride..."

March 9, 2012 Food Feature by Virginia B. Wood

Golfing for Justice
Celebrate with the Equal Justice Center at Peter Pan Mini-Golf
"...If there's anything Austinites love more than miniature golf, barbecue, and beer, it'd have to be fair wages. The..."

Oct. 3, 2012 News Post by Monica Riese

Food and Music Strike a Chord With These Austin Chefs
We explore the link between the culinary and musical in anticipation of Hot Luck
"...When Aaron Franklin decided to take his backyard smoke-outs to the next..."

May 25, 2018 Food Feature by Veronica Meewes

Head Cook and Bottle Washer
Father's Day cookbooks for the man who gets things done
"...Franklin Barbecue: A Meat-Smoking Manifestoby Aaron Franklin and Jordan Mackay..."

June 19, 2015 Food Feature by Virginia B. Wood

Franklin Barbecue
Aaron Franklin is king of all pit masters
"...Franklin Barbecue900 E. 11th, 653-1187 Daily, 11am until sold out..."

June 24, 2011 Food Review by Mick Vann

Filmmaker Robert Rodriguez eyes Jovita's and makes pies for President Obama
"...This has already been a big week for barbecue news with more to come. Over the holiday weekend,..."

July 11, 2014 Food Column by Virginia B. Wood

'BBQ Pitmasters' Returns on a New Network
Aaron Franklin back as a judge on reality cooking competition show
"...showcase 15 of the country’s top competition and restaurant barbecue experts butting heads, and Austin's own Aaron Franklin is..."

Dec. 16, 2012 Food Post by Mick Vann

Tickle the Ribs
The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown
"...There's something primeval about eating a barbecued beef rib. Holding that big bone in your hand,..."

Jan. 17, 2014 Food Feature by Mick Vann

Concierges Make the Call
Seasoned hotel vets share their insider knowledge
"...if you can, and driving out to Lockhart for barbecue." She says a great number of restaurant inquiries are..."

March 1, 2013 Food Feature by Gracie Salem

Was the Foodways Texas Symposium Worth the Price?
A barbecue enthusiast shares his experience
"...What is a Barbecue Symposium, and who would pay $280 to attend such..."

April 14, 2013 Food Post by Rod Machen

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