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First Look: Fork & Taco
Fusion tacos up fast-casual game
"...it takes a bit of audaciousness to enter the taco game. It takes extra stones to set up shop..."

Sept. 18, 2014 Food Post by Brandon Watson

Taco Flats
Taco Flats is maybe too laid-back
"...let's call it Leslie World, the new iteration of Taco Flats would surely be in the food court. The..."

Feb. 20, 2015 Food Feature by Brandon Watson

More Happy Hours, More Special Menus
Daily Austin food news
"...Emmer & Rye Butter up, Lonesome Dove and Searsucker get happy, Juliet flies to the moon, and..."

Dec. 3, 2015 Food Post by Brandon Watson

Into the Fold
Does Fork & Taco stand out on taco row?
"...laying claim to being the birthplace of the breakfast taco, one would think there couldn't be too many taco..."

Nov. 21, 2014 Food Feature by Adrienne Whitehorse

The Meat of the Matter
Toward being a better carnivore
"...come from chickens with room to stretch their wings; and here in Austin, it's become more and more common..."

Feb. 6, 2015 Food Feature by Amy Kamp

Decidedly Mex-Mex
Jalisco seems to be one of those places that certainly has the right idea, but suffers from poor management, or perhaps just a general carelessness on the part of its staff. Its recipes are fine : the stewed meats, sauces, salsas, rice, and beans are all first-rate. But it's clear that the kitchen skimps on the quality of their meat and fish.
"...Jalisco Restaurant and Bar 414 Barton Springs Road, 476-4838..."

Aug. 18, 2000 Food Feature by Rachel Feit

The Classic Crepe Gets Two Austin Twists
Crêpe Crazy and Saperlipopette embrace the universal language of food
"...Somehow, even after traveling thousands of miles and being translated across languages, French recipes..."

July 28, 2017 Food Feature by Jessi Devenyns

The Take-Out
What's in a restaurant name?
"...a restaurateur is having drinks with his chefs, investors, and a couple of college best friends, trying to come..."

June 24, 2016 Food Column by Brandon Watson

The Year in Food
The 2014 tastes we just couldn't stop thinking about
"...OLAMAIE I sampled this dish at an early pop-up, and it's what got me excited about the restaurant. Once..."

Jan. 2, 2015 Food Feature by Melanie Haupt

Food-O-File
More tacos, less Thai food
"...learn that Pisit "Gene" Kobboon has lost his lease and will have to close Thai Passion (620 Congress) at..."

Sept. 19, 2014 Food Column by Virginia B. Wood

The Year in Food
The 2014 tastes we just couldn't stop thinking about
"...crucifer gives the performance of its life at Lenoir, Fork & Taco, and wink...."

Jan. 2, 2015 Food Feature by Brandon Watson

AC Food Fight: Cauliflower Tacos
The battle of the brassicas
"...Pristine and stately, cauliflower has always been too good to sit..."

Jan. 23, 2015 Food Column by Brandon Watson

Filling Finds
Tasty Tacos Central, South, and East
"......"

March 21, 1997 Food Feature

So Hot Right Now
2015's trend ingredients are ridiculously good looking
"...Say bye-bye to burrata cheese, sayonara to shishitos, and adiós to aioli. The food industry is a fickle..."

Feb. 6, 2015 Food Feature by Rachel Feit

Big Reds & Bubbles Announces Bites List
Here's what will soak up all that wine
"...The Wine and Food Foundation of Texas’ annual Big Reds & Bubbles..."

Nov. 16, 2015 Food Post by Brandon Watson

Unique Options to Celebrate National Ice Cream Day in Austin
Ice cream tacos, root beer granita, and a movement for change
"...offers temporary reprieve from the weight of simultaneous crises, and does it all with a customizable tasty treat is..."

July 17, 2020 Food Post by Jessi Cape

How Do I Food & Wine Festival?
An Austin Food & Wine Fest newbie retraces her steps
"...But this year I decided that enough was enough, and found my way through the gates with a media..."

April 28, 2014 Food Post by Melanie Haupt

Hopdoddy Burger Bar
Hop on over to the hopping Hopdoddy, but we hope you'll be careful hopping off those stools
"...business requiring talent, a skilled eye for prime locations, and a fair amount of luck. The Austin market has..."

Jan. 21, 2011 Food Review by Virginia B. Wood

Review: Picnik
Paleo-friendly concept is virtuous but not holier-than-thou
"...religion has largely been reduced to a buffet line, and science has been too polluted with the ingredients of..."

Nov. 25, 2016 Food Feature by Brandon Watson

Congress Restaurant to Close
Daily Austin food news
"...Truffles at laV, a new direction for CRAVE, and more afternoon bites...."

Dec. 15, 2015 Food Post by Brandon Watson

First Look: Garage's Food Program
Philip Speer innovates bar food with six easy dishes
"...After a trickle of high-profile closures and a still-rushing stream of openings filling their place, the..."

June 10, 2016 Food Feature by Brandon Watson

Eat. Drink. Empower. Gathers Dream Team
All-female lineup parties for SafePlace
"...some of her busy friends from the local food and beverage community to participate in a benefit for SafePlace...."

Aug. 19, 2015 Food Post by Virginia B. Wood

Pay it Forward Returns for Fifth Year
Benefit is highlight of Austin culinary calendar
"...of August 6? A. Organizing your Caboodle by color and texture? B. Making a dream collage with old issues..."

July 21, 2015 Food Post by Brandon Watson

Chef Genealogy
Tracing culinary family trees to the roots of four local mentors
"...local mentors. This previous generation of chefs helped train and encourage many of the players responsible for our current..."

Sept. 16, 2014 Food Post by Virginia B. Wood

Food & Drink
"...now that's an all-over body ache. Although owners Tim and Karrie League can claim bragging rights for the five-year-old..."

Sept. 15, 2000 Best of Austin Feature

Let's Get Ready to Scramble
The Thrilla in the Tortilla
"...believe now, but there was a time when breakfast tacos were a novelty. Tacos were baked in crispy commercial..."

Nov. 27, 2015 Food Column by Brandon Watson

Pachanga Names Very Important Tacos
Listen to music, stuff your face
"...from Kinky or hear a technocumbia from Bidi Bidi Banda. We go for the tacos...."

April 23, 2015 Food Post by Brandon Watson

Critic's Picks
Food & Drink
"...we're asked for adjectives to describe Austin's food service and culinary community, words like "talented" and "creative" naturally spring..."

Oct. 5, 2001 Best of Austin Feature

Restaurant Roulette
A sampling of eateries from the ‘Chronicle’ Restaurant Guide
"...batter-dipped fries, we know, but this spot at the fork in the road does other things very well, too,..."

March 11, 2011 Food Feature

Fertile, Pleasant
Middle Eastern cuisine in Austin blossoms with Mohamed Kosari's Alborz Persian, writes the Chronicle's Rachel Feit. Hurry, before everyone else notices!
"...Alborz Persian Cuisine3300 W. Anderson Ln. #303, 420-2222..."

June 21, 2002 Food Feature by Rachel Feit

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