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El Bulli: Cooking in Progress
The most famous restaurant in the world is profiled in this documentary.
"...documentary which profiles a year in the life of Ferran Adrià, renowned chef at the world's most famous restaurant,..."

Oct. 14, 2011 Movie Review by Marc Savlov

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
Dive into the culinary genius within the pressure cooker of elBulli
"...The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulliby Lisa Abend Free Press, 304 pp., $26..."

May 27, 2011 Food Feature by Mick Vann

Sci-Fi 2008
We pay tribute to avant-garde chefs by reviewing the molecular gastronomy trend, as well as pioneering Pop Rocks and pastry chefs
"...who was doing amazing things with siphons. It was Ferran Adrià at the restaurant El Bulli who had been..."

July 25, 2008 Food Feature by Mick Vann

A Day at elBulli
"...A Day at elBulliby Ferran Adrià Phaidon Press, 600 pp., $49.95..."

Dec. 5, 2008 Food Feature by Mick Vann

A Knead To Read
From Spain's elBulli and France's wines to Baghdad's Green Zone and your own backyard: Bring cooking home with these new tomes

May 27, 2011 Food Feature

SXSW Film: The Whole Enchilada
Red-hot and really long list of all the titles to date
"...in Progress (Germany) Director: Gereon Wetzel The starred chef Ferran Adrià is known as the best, most innovative and..."

Feb. 2, 2011 Screens Post by Kimberley Jones

Homaro Cantu's Moto-Vation
Documentary charts a dazzling chef's tragic end
"...into molecular gastronomy and that whole chef-as-mad-scientist scene that Ferran Adrià had kicked off in Spain's ElBulli...."

March 11, 2016 Screens Feature by Wayne Alan Brenner

My Usual Table: A Life in Restaurants
Cookbooks and cultural conversation starters top our summer reading list
"...Italy, and Ireland as well as a book on Ferran Adrià and his legendary El Bulli restaurant. These days,..."

May 23, 2014 Food Feature by Virginia B. Wood

Valentine's Pairs
The Chronicle finds out what Austin pastry chef couples are creating for each other
"...and the inspiration of such cutting-edge Spanish chefs as Ferran Adrià, Oriol Balaguer, and Paco Torreblanca are a common..."

Feb. 13, 2009 Food Feature by Virginia B. Wood

Pop Rocks
"...Pop Rocks and food finally merged. Avant-garde deconstructionist chef Ferran Adrià of El Bulli, just up the Costa Brava,..."

July 25, 2008 Food Feature by Mick Vann

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