Review: Old Thousand

Chinese concept rebels with in-your-face food and vibe

"...have benefited the pineapple beef ($16), where the thick flour dusting on the beef and overly sweet sauce resulted..."

Feb. 10, 2017 Food Feature by Melody Fury

Mr. Smarty Pants Knows

"...cookies crumble because the recipe may contain too much flour, not enough fat, or the wrong kind of fat;..."

Jan. 20, 2017 Column by Mr. Smarty Pants

Top 10 Instagrammable Dishes

Food porn at its finest

"...featuring brisket, bacon, and refried beans on a homemade flour tortilla; the holy trinity of Texan deliciousness. The only..."

Dec. 30, 2016 Food Feature by Emily Beyda

Review: Picnik

Paleo-friendly concept is virtuous but not holier-than-thou

"...versions. The breakfast tacos ($6.25-6.95), made with Siete almond flour tortillas, are satisfying, particularly the well-seasoned chorizo version. The..."

Nov. 25, 2016 Food Feature by Brandon Watson

Baked Cookies and Racism at UT

Young Conservatives get national headlines, local contempt

"...appealing: home-baked cookies. This was no ordinary distribution of flour and sugar, however. If passersby had been serious about..."

Oct. 27, 2016 News Post by Richard Whittaker

Where to Eat Near ACL Fest

Foraging around Zilker

"...13) Flour and Vine This place has garnered fans of the..."

Sept. 30, 2016 Food Feature

Review: Boiler Nine

Three isn't necessarily a charm for La Corsha's latest venture

"...realness, letting the bones determine the environment. But the flourishes are confined to wood and a slap of white..."

Sept. 16, 2016 Food Feature by Brandon Watson

The Luv Doc

Stand by for further ridicule

"...Sex should never happen unless both parties ... or..."

Aug. 19, 2016 Column by The Luv Doc

The Take-Out

What's in a restaurant name?

"...with Fork & Taco and Fork & Vine joining Flour & Vine in a Google search goulash. In 2015,..."

June 24, 2016 Food Column by Brandon Watson

Austin’s Ninth Annual Bug (Eating) Festival

Two legs good, six legs tasty!

"...and chocolate-covered – or completely indistinguishable in fluffy, protein-rich flour...."

June 1, 2016 Food Post by Wayne Alan Brenner

Day Trips & Beyond: New Orleans School of Cooking

Cajun cooking made simply good

"...a roux is like making gravy. You’re basically cooking flour in oil. The length of time you cook it..."

May 18, 2016 Travel Post by Gerald E. McLeod

Chef D'oeuvre

Austin pastry stars recount the dishes that made their careers

"...snack would be sopapillas. She would take the day-old flour tortillas she made, fry them to get a crispy..."

May 6, 2016 Food Feature by Amira Jensen

With the Grain

How Austin kitchens are beginning to love gluten

"...of gluten were the result of the highly refined flours produced by commercially grown and milled grains?..."

Jan. 29, 2016 Food Feature by Veronica Meewes

AC Date Night: Emmer & Rye and Geraldine's

Temperatures rising on Rainey Street

"...Two moist cookies – made from emmer and chestnut flours and a 75% cacao dark chocolate – encased a..."

Dec. 11, 2015 Food Column by Adrienne White

The Thrilla in the Tortilla

16 breakfast tacos enter, one breakfast taco leaves

"...up in a fright, mistaking our comforter for a flour tortilla and our pillow for bacon (for the record,..."

Dec. 4, 2015 Food Feature by Brandon Watson

Bringing the Art of Bread to Austin

Easy Tiger helps launch new cookbook

"...years ago. “I got some fresh chestnuts and chestnut flour in the fall and wanted to bake a French-style..."

Nov. 17, 2015 Food Post by Virginia B. Wood

The Shopping List

Three ways to keep it local

"...are on a grain-free diet or not, Siete's almond flour tortillas are the perfect alternative to flour or corn,..."

Oct. 23, 2015 Food Feature by Brandon Watson

Foraging Near Zilker

"...12) Flour and Vine This place has garnered fans of the..."

Oct. 2, 2015 Music Feature

One in a Crowd: Dough

Crowdfunding, with added raffle

"...rise properly. New feature Dough has sifted its cinematic flour and sliced its tomatoes, and needs your help to..."

Aug. 17, 2015 Screens Post by Richard Whittaker

Using Their Noodles

Two local eateries make an art out of hand-pulled pasta

"...types of Chinese noodles – those made from wheat flour (like hand-pulled noodles), those made from rice flour, and..."

July 24, 2015 Food Feature by Serena Yeh

Fried Pies Recipe

Plus chocolate cream and apricot filling

"...Crust: Pastry Made With Egg and Vinegar 3 cups flour 1 cup shortening (Crisco) 1 egg 9 tablespoons water..."

July 3, 2015 Food Feature by Sheron Watson

Joel Garza Wins Citywide 86’d

St. Philip gets bragging rights

"...a Mission Restaurant Supply engraved stock pot, Cricker’s cricket flour, and a GelPro Comfort Elite floor mat...."

June 16, 2015 Food Post by Serena Yeh

Troy

Building an urban legend

"...him for serving your döner wrap ($7.95) in a flour tortilla rather than the puffy, yeasty pita you expect...."

May 29, 2015 Food Feature by Rachel Feit

Mr. Smarty Pants Knows

"...Salep is a type of Turkish flour made with ground-up tubers from the orchid genus Orchis...."

May 22, 2015 Column by Mr. Smarty Pants

Food-o-File: Friday Lagniappe

A little extra Austin food news

"...for tsoureki in the inaugural issue of King Arthur Flour's new Sift magazine that I like so much. Gotta..."

May 8, 2015 Food Post by Virginia B. Wood

Mother's Day Cookbooks

Tasty reads for (almost) every mom

"...SIFT: SPRING 2015 King Arthur Flour, 55 pp, $12.95..."

May 7, 2015 Food Post by Virginia B. Wood

The Shopping List

Three new ways to keep it local

"...rest assured that the crickets are ground into the flour. There are no antennae to contend with (we're sorry..."

May 1, 2015 Food Feature by Brandon Watson

The Heat is On

Live Fire cook-out is this Thursday

"...will make a sliced brisket taco on a homemade flour tortilla as well as brisket-stuffed mushrooms...."

April 7, 2015 Food Post by Virginia B. Wood

Taco Flats

Taco Flats is maybe too laid-back

"...and spinach, natch. Regardless of filling, both the scratch flour and corn tortillas are a great foundation. Jicama "tortillas"..."

Feb. 20, 2015 Food Feature by Brandon Watson

First Plates Extra Helpings: The Best Chicken-Fried Steak Is the One in Front of You

Connoisseurs may know the truth, but can we talk about it after dinner?

"...version is a tenderized steak dipped in egg and flour, similar to how Southern fried chicken is prepared. The..."

Feb. 6, 2015 Food Post by Gerald E. McLeod

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