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Hunan Restaurant
There’s a spot at a North Lamar mini-mall serving excellent jajangmyeon
"...dish served in a sticky-sweet mixture of soybeans and flour. The dish is so famous in Korea that there's..."

March 2, 2018 Food Column by Emily Beyda

Hit the Spot Cafe
This local library’s diner serves up cheese, grease, and nostalgia
"...a really nice, chewy texture. The accompanying fluffy fried flour tortillas groaned under the massive pile of eggs and..."

Jan. 12, 2018 Food Column by Emily Beyda

Local Soups for Surviving Winter
Five favorite soup spots to try during this arctic blast
"...Noodle (all noodles are hand-pulled and made with wheat flour) Vegetable Noodle Soup Tom Yam Chicken Noodle Soup Beef..."

Dec. 7, 2017 Food Post by Reanna Zuniga

Spanish Cuisine in a Tex-Mex Town
There’s a new kind of tortilla in Austin
"...but generally they think of them as corn and flour wrappers for breakfast tacos. But a new tortilla –..."

Sept. 8, 2017 Food Feature by Jessi Devenyns

Seven Urban Markets to Cure Your Dinnertime Blues
Everything from prepared foods and local beer to artisanal meats and flowers
"...baked good selections from Cake & Spoon, Misty Morning, Flour, and Baked)...."

Aug. 11, 2017 Food Feature by Sierra Diaz

Review: DK Maria's Legendary Tex-Mex
OK food from a problematic concept
"...that later) fails to give any props to the flour tortillas, but the fluffy rounds are an upgrade from..."

Aug. 11, 2017 Food Feature by Brandon Watson

Lua Brazil Brings Pão de Queijo to Austin
Brazilian cheese bread baker expands on tradition
"..."About 200 years ago, Europe stopped sending flour to Brazil because they wanted to be independent. So..."

June 16, 2017 Food Feature by Jessi Devenyns

Review: Kemuri Tatsu-ya
Eastside izakaya rediscovers spirit of Austin
"...if a cornmeal base instead of the traditional hakurikiko flour would have brought out the octopus' sweetness...."

April 21, 2017 Food Feature by Brandon Watson

Food Truck Tuesday: Masa
Louis Cantu brings fusion to W. Sixth
"...fact that “masa,” aside from denoting the Mexican corn flour used to make tortillas, also means straightforward in Japanese...."

March 7, 2017 Food Post by Thea Newell

Review: Old Thousand
Chinese concept rebels with in-your-face food and vibe
"...have benefited the pineapple beef ($16), where the thick flour dusting on the beef and overly sweet sauce resulted..."

Feb. 10, 2017 Food Feature by Melody Fury

Mr. Smarty Pants Knows
"...cookies crumble because the recipe may contain too much flour, not enough fat, or the wrong kind of fat;..."

Jan. 20, 2017 Column by Mr. Smarty Pants

Top 10 Instagrammable Dishes
Food porn at its finest
"...featuring brisket, bacon, and refried beans on a homemade flour tortilla; the holy trinity of Texan deliciousness. The only..."

Dec. 30, 2016 Food Feature by Emily Beyda

Review: Picnik
Paleo-friendly concept is virtuous but not holier-than-thou
"...versions. The breakfast tacos ($6.25-6.95), made with Siete almond flour tortillas, are satisfying, particularly the well-seasoned chorizo version. The..."

Nov. 25, 2016 Food Feature by Brandon Watson

Baked Cookies and Racism at UT
Young Conservatives get national headlines, local contempt
"...appealing: home-baked cookies. This was no ordinary distribution of flour and sugar, however. If passersby had been serious about..."

Oct. 27, 2016 News Post by Richard Whittaker

Where to Eat Near ACL Fest
Foraging around Zilker
"...13) Flour and Vine This place has garnered fans of the..."

Sept. 30, 2016 Food Feature

Review: Boiler Nine
Three isn't necessarily a charm for La Corsha's latest venture
"...realness, letting the bones determine the environment. But the flourishes are confined to wood and a slap of white..."

Sept. 16, 2016 Food Feature by Brandon Watson

The Luv Doc
Stand by for further ridicule
"...Sex should never happen unless both parties ... or..."

Aug. 19, 2016 Column by The Luv Doc

Austin’s Ninth Annual Bug (Eating) Festival
Two legs good, six legs tasty!
"...and chocolate-covered – or completely indistinguishable in fluffy, protein-rich flour...."

June 1, 2016 Food Post by Wayne Alan Brenner

Day Trips & Beyond: New Orleans School of Cooking
Cajun cooking made simply good
"...a roux is like making gravy. You’re basically cooking flour in oil. The length of time you cook it..."

May 18, 2016 Travel Post by Gerald E. McLeod

Chef D'oeuvre
Austin pastry stars recount the dishes that made their careers
"...snack would be sopapillas. She would take the day-old flour tortillas she made, fry them to get a crispy..."

May 6, 2016 Food Feature by Amira Jensen

AC Date Night: Emmer & Rye and Geraldine's
Temperatures rising on Rainey Street
"...Two moist cookies – made from emmer and chestnut flours and a 75% cacao dark chocolate – encased a..."

Dec. 11, 2015 Food Column by Adrienne Whitehorse

The Thrilla in the Tortilla
16 breakfast tacos enter, one breakfast taco leaves
"...up in a fright, mistaking our comforter for a flour tortilla and our pillow for bacon (for the record,..."

Dec. 4, 2015 Food Feature by Brandon Watson

Bringing the Art of Bread to Austin
Easy Tiger helps launch new cookbook
"...years ago. “I got some fresh chestnuts and chestnut flour in the fall and wanted to bake a French-style..."

Nov. 17, 2015 Food Post by Virginia B. Wood

Foraging Near Zilker
"...12) Flour and Vine This place has garnered fans of the..."

Oct. 2, 2015 Music Feature

One in a Crowd: Dough
Crowdfunding, with added raffle
"...rise properly. New feature Dough has sifted its cinematic flour and sliced its tomatoes, and needs your help to..."

Aug. 17, 2015 Screens Post by Richard Whittaker

Joel Garza Wins Citywide 86’d
St. Philip gets bragging rights
"...a Mission Restaurant Supply engraved stock pot, Cricker’s cricket flour, and a GelPro Comfort Elite floor mat...."

June 16, 2015 Food Post by Serena Yeh

Troy
Building an urban legend
"...him for serving your döner wrap ($7.95) in a flour tortilla rather than the puffy, yeasty pita you expect...."

May 29, 2015 Food Feature by Rachel Feit

Mr. Smarty Pants Knows
"...Salep is a type of Turkish flour made with ground-up tubers from the orchid genus Orchis...."

May 22, 2015 Column by Mr. Smarty Pants

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...for tsoureki in the inaugural issue of King Arthur Flour's new Sift magazine that I like so much. Gotta..."

May 8, 2015 Food Post by Virginia B. Wood

Mother's Day Cookbooks
Tasty reads for (almost) every mom
"...SIFT: SPRING 2015 King Arthur Flour, 55 pp, $12.95..."

May 7, 2015 Food Post by Virginia B. Wood

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