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Manischewitz Braised Short Ribs with Horseradish Gremolata
This is one of the tastiest dishes I've ever made
"...• 1/4 cup all-purpose flour..."

Dec. 10, 2012 Food Post by Amy Kritzer

Turkey Gravy: The Do-Ahead Part of the Meal
Cut down on Thanksgiving stress (and saucepans)
"...other poultry feet (optional) 4 Tbl fat 1/3 cup flour..."

Nov. 19, 2012 Food Post by Mick Vann

Manischewitz Releases New Products with Modernity and Health in Mind
Blogger Amy Kritzer gives some new products a trial run.
"...· 1/2 cup all purpose flour..."

Sept. 27, 2012 Food Post by Amy Kritzer

Potato Zucchini Kugel Cupcakes
Amy Kritzer puts trendy spin on one of Bubbe's traditional dishes
"...cup vegetable or olive oil 3 eggs 3 tablespoon flour 1 teaspoon salt 1/2 teaspoon pepper Pinch of sugar..."

Aug. 17, 2012 Food Post by Amy Kritzer

Healthy French Cuisine for Less Than $10 / Day
Braux's latest book offers belt-tightening recipes
"...inconsistencies hamper some of the recipes: "four" instead of "flour" adds a layer of confusion to a crepe recipe,..."

Jan. 13, 2012 Food Feature by Melanie Haupt

VBW's Top 10 Savory Bites of 2011
These savory bites made a lasting impression on our Food editor
"...7) Fresh Flour Tortillas From Blanco Valley Farms Beware: One package of..."

Jan. 6, 2012 Food Feature by Virginia B. Wood

The 2011 Fried Chicken Update
Flip the bird – onto a waffle, that is
"...around. The meat is brined overnight, tossed in seasoned flour, and fried to perfection. The result is moist, juicy..."

July 29, 2011 Food Feature by Claudia Alarcón

Blanco Valley Farms Tortilla Chips
These are not the same chips off the old block
"...texture than yellow corn," he explains. "It is more flourlike and softer. It makes tortillas that fold more easily..."

June 10, 2011 Food Feature by Kate Thornberry

Talking Sugar With Gesine Bullock-Prado
How to not sweat candymaking, sugar
"...and stagecoach stop next door to the King Arthur Flour plant in Norwich. I operate my online baking business..."

May 27, 2011 Food Feature by Virginia B. Wood

Buen Provecho!
Welcome to the home of the Mexican breakfast
"...bacon, grated cheese, and jalapeños piled on a hot flour tortilla. This behemoth will start the day off just..."

March 18, 2011 Food Feature by Virginia B. Wood

Buen Provecho!
Welcome to the home of the Mexican breakfast
"...all served with potatoes, beans, and two corn or flour tortillas. There are also vegetarian-friendly omelets served with seasonal..."

March 18, 2011 Food Feature by Claudia Alarcón

Wheat Nothings
Learn to love the gluten-free way
"...wheat is not enough; professional cooks often use wheat flour to make roux, thicken sauces, add body to soups,..."

Feb. 11, 2011 Food Feature by Kate Thornberry

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Cookie lovers beware – you're in for a dare. Dare: Try out all of these cookie recipes.
"...understanding recipe language, choosing ingredients, the secrets of measuring flour, mixing and handling doughs, pan preparation, and actual baking...."

Nov. 26, 2010 Food Feature by Virginia B. Wood

Taco Wars
Three homegrown chains thrive on the competition
" too was abuzz with customers scarfing up Democrats (flour tortilla with beef barbacoa, onions, queso fresco, and avocado),..."

Nov. 5, 2010 Food Feature by Rachel Feit

Tacos and Tequila
The fabulous cocktails, cool atmosphere, and plenty of garage parking will make this a favorite spot for meeting friends for drinks
"...can choose tacos or skewers served with corn or flour tortillas or burritos, wraps, or salads. Choices include grilled..."

July 16, 2010 Food Review by Claudia Alarcón

ACL's Food Court Keeps the Crowds Nourished and the Good Times Rolling
Take an ACL break Austin-style with local eateries and portable fine dining
"...delicious. Hudson's on the Bend chefs place a rolled-up flour tortilla in a paper cone; fill the bottom with..."

Oct. 2, 2009 Music Feature by Claudia Alarcón

Mexican Food 101
Whether your cheese is white or yellow, Austin's embarrassment of Mexican food riches is only matched by its love of barbecue
"...beans; Spanish (red) rice; chile con carne; corn and flour tortillas; beef, chicken, or cheese enchiladas; cheddar cheese (grated,..."

March 6, 2009 Food Feature by Virginia B. Wood

Day Trips
Roy T's Old Salado Bakery is the home of legends, delicious pastries, and more
"...comes from its partnership with the Southern Maid Donut Flour Co. Founded in Shreveport, La., in 1937, Southern Maid..."

Feb. 1, 2008 Column by Gerald E. McLeod

The Best of Food in 2007
Excellent Dump­lings I Have Known in 2007
"...delightful shrimp har gau (fat steamed dumplings with tapioca flour skins), shrimp sui mai (wheat flour skins, shrimp within),..."

Jan. 4, 2008 Food Feature by Mick Vann

The Staff of Life: My Blue Ribbon Carrot-Nut Bread
Not best in show, but pretty darn close
"...1 cup flour..."

Nov. 23, 2007 Food Feature by Wes Marshall

The Staff of Life: Fannie 'Ma' House's Biscuits
Almost as good as your grandmother used to make
"...recipe. A large wooden bowl, her "biscuit bowl," held flour all the time. When the daily batch of biscuits..."

Nov. 23, 2007 Food Feature by Mick Vann

The Staff of Life: Aunt Ruby's Cinnamon Rolls
Yeasty, sweet, and buttery
"...Flour: "enough to make the dough stiff enough to handle...."

Nov. 23, 2007 Food Feature by Mick Vann

La Reyna Bakery
A dad comes out of retirement to help his daughter expand the family business
"...with a stream of customers stopping in for fresh flour tortillas, bread, pan dulce, cookies, and pastries. The constant..."

Aug. 10, 2007 Food Review by Kate Thornberry

Eating Fresh in Texas
Local foodies are reveling in a festival of produce
"...2/3 cup all-purpose flour..."

June 22, 2007 Food Feature by Barbara Chisholm

A return to tradition with a West Tex-Mex twist
"...cooked and particularly tasty, as are the fresh, house-made flour tortillas (it's attention to things like these that makes..."

June 15, 2007 Food Review by MM Pack

Will Travel for Food and Drink
Austria, Poland, and the Czech Republic
"...sautéed in lard, finely grated potatoes, and a little flour and sugar. The texture was different from German sauerkraut,..."

Dec. 29, 2006 Food Feature by Wes Marshall

American Hardcore
Crammed with grainy, shot-on-the-fly mid-Eighties video footage, recent interviews, and a genuine love for its subject, American Hardcore encapsulates a largely forgotten moment in maximum rock & roll history.
"...such preposterous subsonic gusto that decades-old mounds of bakery flour sifted down onto the mini-crowd and turned Henry Rollins'..."

Nov. 17, 2006 Movie Review by Marc Savlov

So, You're Done Spatchcocking ...
Now, what about your Thanksgiving sides? The Food writers share their recipes.
"...2 cups of white flour..."

Nov. 17, 2006 Food Feature by Kate Thornberry

Watching, Breathing, and Eating the World Cup 2006
The round of 16 means excitement on the pitch and at the table
"...1 1/4 cups + 1 tablespoon flour..."

June 23, 2006 Food Feature by Claudia Alarcón

Budín de Elote
Corn Pudding
"...3/4 cup all-purpose flour..."

Nov. 11, 2005 Food Feature

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