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Freshly Ground, Locally Grown Whole Wheat Flour From Richardson Farms
A local farmers' market has become more complete with Richardson Farms' new offering
"...became the first booth selling freshly ground whole wheat flour...."

Dec. 11, 2009 Food Feature by Kate Thornberry

Casa de Fruta Organic Mesquite Flour
Casa de Fruta's Organic Mesquite Flour adds hints of cinnamon and chocolate but no smoke
"...Casa de Fruta Organic Mesquite"

Feb. 15, 2008 Food Feature by Kate Thornberry

How One Man Started the Local Mesquite Movement
A baking challenge led Sandeep Gyawali to this little-known flour
"...entry on the Ark of Taste is mesquite pod flour] and decided to use that. I went to Whole..."

Aug. 3, 2018 Food Feature by Melanie Haupt

Whole Foods 365 Brand Organic Flour Tortillas
"...short list -- corn, lime, and water -- but flour tortillas usually have two full paragraphs of dough stabilizers,..."

July 27, 2007 Food Column by Kate Thornberry

The Future of Food Is Now
From drones to cricket flour to apps designed to make food deserts extinct, social justice is at the intersection of food and technology
"...start-up dedicated to developing baking mixes made with cricket flour. "This is an area of disruption where we can..."

Feb. 28, 2014 Screens Feature by Melanie Haupt

"...may exchange meat and cloth for such necessities as flour and “tea bars.” In order to capture the feel..."

Nov. 5, 1993 Movie Review by Marc Savlov

Who’ll Shop the Grain?
When it’s the array of heirlooms ground by stone at Barton Springs Mill, more and more people will
"...harvested from what's grown and they grind it into flour. Finally, that flour is used by bakers everywhere –..."

Feb. 19, 2021 Food Feature by Wayne Alan Brenner

Kosher for Passover
The Whys of What's Acceptable
"...foods were ground into use as some version of flour. Rabbi Tzvi Rosen, editor of Kashrus Kurrents, explains more..."

March 26, 1999 Food Feature

Pick Your Own Berries
Enjoy the extravagance of berries without the supermarket price
"...1 3/4 cup flour..."

May 23, 2008 Food Feature by Kate Thornberry

Argentine Favorites From Buenos Aires Café
Gnocchi, empanadas, and Patagonia style lamb
"...1 large potato) 1 to ½ cups all-purpose, unbleached flour 1 egg 1 tsp salt..."

Nov. 24, 2020 Food Post

With the Grain
How Austin kitchens are beginning to love gluten
"...of gluten were the result of the highly refined flours produced by commercially grown and milled grains?..."

Jan. 29, 2016 Food Feature by Veronica Meewes

Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
"...½ cup flour..."

Nov. 23, 2012 Food Feature by Rachel Feit

One light version, one dark
"...2 cups and 1 tablespoon all-purpose flour..."

Nov. 28, 2008 Food Feature by Mick Vann

Nuts to You
The Food writers reveal their favorite pecan recipes
"...or a large bowl, deposit one heaping cup of flour and one teaspoon of salt. Pulse once or, if..."

Nov. 25, 2005 Food Feature

Season's Grazings
"...2 Tbs flour..."

Dec. 18, 1998 Food Feature

Picnic in a Cemetery
Food and Festivities of Dias de Los Muertos
"...foodstuffs incorporated from other cultures. The Spanish brought wheat flour, dairy products and sugar to the new world, and..."

Nov. 1, 1996 Food Feature

The Staff of Life: Grandma Dottie's Oatmeal Bread
Step-by-step, foolproof instructions
"...6-8 cups unbleached flour (You can use half whole-wheat flour if you want;..."

Nov. 23, 2007 Food Feature by Kate Thornberry

Fast, Fresh, Portable, Affordable
Hello, hungry traveler. Welcome to the land of the breakfast taco!
"...happens to have the necessary ingredients for them to flourish. Things like a lengthy Mexican breakfast tradition in local..."

March 14, 2003 Food Feature

Day Trips
All sixty-eight years and 170 members of the "the world's longest-running Western Swing band" are covered at the LIght Crust Doughboys Hall of Fame and Museum in Mesquite, Texas.
"...lasted only a couple of years longer with the flour company. The tireless self-promoter left to start his own..."

Jan. 14, 2000 Column by Gerald E. McLeod

Eat Like the Chosen People
Rosh Hashanah recipes
"...2½ cups bread flour..."

Sept. 6, 2013 Food Feature by Amy Kritzer

Chicken and Dumplings Recipe from Chef Amanda Rockman
We could all use some comfort food right about now.
"...3/4 cup all purpose flour..."

March 31, 2020 Food Post by Jessi Cape

Fried Pies Recipe
Plus chocolate cream and apricot filling
"...Crust: Pastry Made With Egg and Vinegar 3 cups flour 1 cup shortening (Crisco) 1 egg 9 tablespoons water..."

July 3, 2015 Food Feature by Sheron Watson

Hopper Energy Bars Ready to Jump Into the Local Market
Mixing it up with peanuts and honey and crickets and more
"...excellent Eastside emporium and cultural hub already carries cricket flour from World Entomophagy – the same company that supplies..."

June 17, 2014 Food Post by Wayne Alan Brenner

Farmers Market Report: August 24-25, 2013
Melons. soft-shell crabs, popcorn, and fermented pasilla salsa
"...crabs make a great sandwich: just roll in seasoned flour, fry in butter, and serve on buttered French bread...."

Aug. 23, 2013 Food Post by Kate Thornberry

5 Kitchen Tips From Joanne Chang
The Flour founder knows her stuff
"...Boston, Chang can now boast three bakeries under the Flour name, plus a casual Pan-Asian restaurant called Myers +..."

July 31, 2013 Food Post by Monica Riese

Xiao Long Bau Recipe
Soup Dumplings and Soup Buns
"...2½ cups flour..."

Feb. 15, 2013 Food Feature by Art Meyer

Cookin' Good for the Holidays With the Cola Sisters
The Colas on Christmas, cyanide, and serial killers
"...4 tablespoons flour..."

Dec. 12, 2008 Food Feature by R.U. Steinberg

Saucy Proposals
Original recipes featuring past winners from the Hot Sauce Festival
"...1 cup flour..."

Aug. 22, 2008 Food Feature

New Tex-Mex Restaurant Returns to Its Good Old Days
"...not to mention her unique avocado hot sauce, soft flour tortillas and the signature tacos al carbon. The tacos..."

June 5, 1998 Food Feature

Day Trips
"...perfect excuse for a field trip to the Pioneer Flour Mill in San Antonio. The company's founding millwright's stone..."

July 12, 1996 Column by Gerald E. McLeod

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