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TRIO at the Four Seasons
Along with a name change, TRIO at the Four Seasons on Lady Bird Lake has reinvented itself in ambience, decor, menu, and wine list
"...reputation and success has been its beloved executive chef, Elmar Prambs, at the helm since the hotel's beginning. Happily,..."

Dec. 21, 2007 Food Review by MM Pack

24 and Counting
A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival
"...Once again, Four Seasons Executive Chef Elmar Prambs and pastry chef Naomi Gallego will extend the..."

April 17, 2009 Food Feature by Virginia B. Wood

Eat, Drink, and Be Merry
The 'Saveur' Texas Hill Country Wine & Food Festival
"...for a dinner prepared by the dependably brilliant chef Elmar Prambs of the Four Seasons. The wines will read..."

April 2, 2004 Food Feature

Five Orchestral Performances to Get You Hooked on Classics
Expand your musical horizons with these really old-school grooves
"...a four-course dinner by the Four Seasons' Executive Chef Elmar Prambs, French wines, live and silent auctions, and a..."

Feb. 24, 2023 Arts Column by Wayne Alan Brenner

Cochon555 Heritage BBQ Is All About the Old-School Pork
Nat’l culinary competition delights with food, drink, and knowledge
"...Weaver of Juliet, Evan Leroy of Salt & Time, Elmar Prambs of TRIO, among others – were also part..."

Nov. 23, 2016 Food Post by Wayne Alan Brenner

Trento
In West Lake Hills, Italian fare that'll have you licking your plate
"...Roger Mollett at the Central Market Cook­ing School and Elmar Prambs at the Four Seasons while still at Westlake..."

July 6, 2012 Food Review by Virginia B. Wood

Food-o-File
Scholarships, the Saveur Texas Hill Country Wine and Food Festival, tequila tastings at Santa Rita, and more
"...expert Diana Kennedy followed by dinner prepared by chef Elmar Prambs. For more information about the foundation, to view..."

April 1, 2005 Food Column by Virginia B. Wood

Lightning Strikes
Austin's Food scene hits the big time
"...service, such as a recent Saturday night when chef Elmar Prambs' kitchen was responsible for 1,000 banquet dinners. If..."

Nov. 30, 2001 Food Feature by Virginia B. Wood

Postmarks
Our Free Radio coverage generates some audio radiance, and more.
"...I have much respect for Elmar Prambs, Darryl Sneary, Teresa, and Robert and every chef..."

June 29, 2001 Column

Kitchen Education
For most of the past 200 years, there was one path to becoming a chef, Chronicle Cuisines writer Mick Vann observes. Young European men apprenticed themselves as teenagers and learned the culinary arts from the ground up. But with the advent of cooking schools, the role of chef has been legitimized into a respected profession, and a chef today can make a very handsome salary. Chefs can now attain the status of a rock star.

June 22, 2001 Food Feature by Mick Vann

Food-o-File
Things used to slow down here in the summer, but it looks like June could be the busiest month of the year for Austin-area chefs.
"...(and Chronicle restaurant poll's Best Chef of the Year) Elmar Prambs departed for a well-deserved three-week vacation visiting friends..."

June 22, 2001 Food Column by Virginia B. Wood

Readers Poll
"...HONORABLE MENTIONPizza Hut, Domino's Pizza, Papa John's PizzaChefElmar Prambs..."

May 25, 2001 Food Feature

Public Notice
It Ain't Over 'Til the Sharpe Lady Sambas
"...casino, live and silent auctions, cuisine by Executive Chef Elmar Prambs, and ACC's Big Swing Band. Play it again,..."

Feb. 26, 1999 Column by Kate X Messer

Public Notice
We'll Always Have Tuxpan
"...would still be the same."), cuisine by Exec Chef Elmar Prambs ("Henri wants us to finish this bottle and..."

Feb. 12, 1999 Column by Kate X Messer

Chow Downtown
Dining in the Heart of Austin
"...takes many forms, from the locally lauded cuisine of Elmar Prambs at the Four Seasons to tourist favorites like..."

Jan. 30, 1998 Food Feature

Food-o-file
"...Southwest area. Congratulations to GM Craig Reid, Executive chef Elmar Prambs, and the entire Four Seasons staff for this..."

May 16, 1997 Food Column by Virginia B. Wood

A Bunch for Brunch
Not Quite Breakfast, Not Quite Lunch
"...this beautifully-appointed room overlooking Town Lake to enjoy chef Elmar Prambs' excellent cuisine. The dining room captain and his..."

March 7, 1997 Food Feature by Virginia B. Wood

Food O' File
"...Seasons Hotel General Manager Craig Reid and Executive chef Elmar Prambs held tasting dinners at the Cafe at the..."

Sept. 27, 1996 Food Column

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