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El Bulli: Cooking in Progress
The most famous restaurant in the world is profiled in this documentary.
"...Directed by: Gereon Wetzel...."

Oct. 14, 2011 Movie Review by Marc Savlov

Sci-Fi 2008
We pay tribute to avant-garde chefs by reviewing the molecular gastronomy trend, as well as pioneering Pop Rocks and pastry chefs
"...coveted tools for this new cuisine is based in Barcelona: ICC, or International Cooking Concepts. Its founder, Marc Calabuig,..."

July 25, 2008 Food Feature by Mick Vann

SXSW Film: The Whole Enchilada
Red-hot and really long list of all the titles to date
"...SXFantastic Features, and the Shorts programs – but see below for titles and descriptions of everything else. And watch..."

Feb. 2, 2011 Screens Post by Kimberley Jones

My Usual Table: A Life in Restaurants
Cookbooks and cultural conversation starters top our summer reading list
"...recipes to the consideration of food as an important element of culture. He's also responsible for seminal cookbooks on..."

May 23, 2014 Food Feature by Virginia B. Wood

A Knead To Read
From Spain's elBulli and France's wines to Baghdad's Green Zone and your own backyard: Bring cooking home with these new tomes

May 27, 2011 Food Feature

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
Dive into the culinary genius within the pressure cooker of elBulli
"...Apprentices: A Season in the Kitchen at Ferran Adrià's elBulliby Lisa Abend Free Press, 304 pp., $26..."

May 27, 2011 Food Feature by Mick Vann

Pop Rocks
"...Back in 1956, General Foods chemist William A. Mitchell came up with the original Pop Rocks candy, a..."

July 25, 2008 Food Feature by Mick Vann

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