Stuffed Locally

Give thanks for the local harvest with these market-fresh recipes

"...heads fresh kale (stems removed and leaves cut into edible sizes)..."

Nov. 23, 2012 Food Feature by Rachel Feit

Top Chef Texas, Week 16: Preparing to Say Goodbye

Some thoughts on Top Chef: Texas before the lights go out

"...to turn an assemblage of raw ingredients into an edible masterpiece. Or that tested a chef’s knife skills or..."

Feb. 28, 2012 Food Post by Melanie Haupt

After a Fashion

Your Style Avatar is 100% and amping up for the rush of impending holiday 'ho'-downs

"...eternal. I remember it from my earliest days in Austin in 1975 – cast parties for shows I worked..."

Nov. 25, 2011 Column by Stephen MacMillan Moser

Food-o-File

Not a chef, but want to eat like one? We've got you covered during the International Association of Culinary Professionals conference.

"...Be sure to check out the results of our..."

May 20, 2011 Food Column by Virginia B. Wood

Food-o-File

Texas Hill Country Wine & Food Fest gets its Sunday Fair deliciously right

"...Across Texas Classic presented an eclectic array of comestibles: edible spring flowers blooming out of pâté cups and deconstructed..."

April 8, 2011 Food Column by Virginia B. Wood

DIY 2011

Food-swapping, Kate Payne, and The Hip Girl's Guide to Homemaking

"...group of 25 people gathered in a pretty East Austin house. An eclectic crowd, they mostly didn't know one..."

Feb. 18, 2011 Food Feature by MM Pack

Food-o-File

Two chefs find new homes, and two events bring foodies together

"...Longtime Austin chef Raymond Tatum, who developed a loyal following over..."

Feb. 18, 2011 Food Column by Virginia B. Wood

Event Menu

Delicious ways to help you bite into the week of Nov. 18-23

"...menu items to celebrate. Chez Nous (510 Neches, 473-2413, www.cheznousaustin.com) offers à la carte items that pair well with..."

Nov. 19, 2010 Food Column by Virginia B. Wood

Gloria's

The basics might not beg for a return visit, but the drinks are cheap and the service is great, making this North Austin outpost tolerable

"...Central Texas, opening a large new location here in Austin at the Domain...."

July 23, 2010 Food Review by Kate Thornberry

Lucia Athens Named Chief Sustainability Officer

Will lead Green initiatives

"...Athens, who spent much of her early career in Austin, is the Senior Sustainable Futures Strategist for CollinsWoerman, a..."

June 18, 2010 News Post by Katherine Gregor

Res Publica

Citizens' calendar, April 22-29

"...Eckhardt keynotes this evening of all things green. 5:30-8:30pm. Austin Community College Eastview Campus, 3401 Webberville Rd. www.tinyurl.com/yaeppka...."

April 23, 2010 News Feature

Food-o-File

That Takes the Cake! recap, Central Texas food on the national level, and more local deliciousness

"...all the elements of the decorated entries were technically edible, a vast majority were there to be judged on..."

March 5, 2010 Food Column by Virginia B. Wood

Hard Times in the Land of Plenty

Service nonprofits and their funders face the economic gale

"...donated food; separating the good from the bad, the edible from the spoiled; and then stacking the results into..."

Oct. 23, 2009 News Feature by Richard Whittaker

Fortune Chinese Seafood Restaurant

Fortune: We welcome you to Austin

"...490-1426 Lunch: Monday-Friday, 11am-3pm; Saturday-Sunday, 10am-3pm Dinner: Daily, 5-10pm www.fortuneaustin.com..."

Oct. 2, 2009 Food Review by Mick Vann

Res Publica

Good times for good citizens, May 14-21

"...For more details and events, see Community Listings. Thursday14..."

May 15, 2009 News Feature

Beyond the Frame

Curator Elizabeth Dunbar likes art that punches through the gallery walls

"...an exhibition on the history of punk rock in Austin...."

Nov. 28, 2008 Arts Feature by Robert Faires

Making It, Weirdly

A little elbow grease and perseverance pays off for creative entrepeneur Luke Iseman

"...completion litter the back yard of Luke Iseman's East Austin home. A homemade, battery-operated welder, five 4-by-4 planters crowned..."

Oct. 3, 2008 News Feature by Laurel Chesky

Grow Avocados in Texas? Yes, We Can.

"...fruit at three years, and their fruits have delicate, edible skins. Each spring, he sells year-old trees for $40..."

Aug. 1, 2008 Food Feature by MM Pack

Imperia

Imperia confuses Austinites with its delicious and disgusting fancy Asian-food offerings

"...472-6770 Monday-Thursday, 4pm-12mid; Friday, 4pm-1am; Saturday, 5:30pm-1am; Sunday, 5:30pm-12mid www.imperia-austin.com..."

April 25, 2008 Food Review by Kate Thornberry

Food-o-File

Out with the old and in with the new: Longtime Statesman food editor retires, and local restaurants are boosting their new seasonal menus

"...Rd., 476-5858) will be glad to make you an Edible Flower Salad ($12.95) with romaine lettuce, rainbow chard, beet..."

April 11, 2008 Food Column by Virginia B. Wood

Food-o-File

The possibilities for filling Austin gift boxes are endless

"...great gift idea from a new company called the Austin Gift Box (www.theaustingiftbox.com). This venture is the brainchild of..."

Feb. 8, 2008 Food Column by Virginia B. Wood

Planting a Seed

Local schools see students not only eating all of their vegetables but growing them, too

"...Cafe fame, to organize the Berkeley community around the Edible Schoolyard (www.edibleschoolyard.org) at Martin Luther King Jr. Middle School...."

March 23, 2007 Food Feature by Mick Vann

Playing Whack-a-Deer at Pace Bend Park

Ex-ranger blasts Travis County culling hunts

"...a persistent problem in Central Texas, particularly northwest of Austin, but Wilkinson insists that what's going on at Pace..."

Feb. 2, 2007 News Feature by Daniel Mottola

Claus & Effect

The holiday how-to guide for the perpetually perplexed

"...Blood Diamond looms on the holiday hit list, are Austinites concerned about so-called "blood" or "conflict" diamonds? Jim Kruger,..."

Dec. 15, 2006 Features Feature by Meredith Barnhill

New and Noteworthy

CKC Farms' farm-fresh goat cheese

"...before the Civil War; if you live in Northwest Austin or near Lake Travis, your property was a goat..."

Oct. 20, 2006 Food Column by Kate Thornberry

The Latest From Z Zeitgeist

'Pathogen' and 'Zombie Girl: The Movie'

"...Babies). "It's fun to make," Hagins says, "and it's edible." A screening of Jackson's 1992 zombie creepshow Dead Alive..."

June 30, 2006 Screens Feature by Marrit Ingman

Food-o-File

Tasty travel tips. bocaditos, and more ...

"...Hotel (102 W. Hwy. 90, 432/386-4205, www.gagehotel.com) where former Austin chef Paul Petersen is now on the range... Hungry..."

June 23, 2006 Food Column by Virginia B. Wood

Day Trips

Juniper Hills Farm between Dripping Springs and Blanco takes advantage of the rich culinary culture of the Hill Country to combine a cooking school with overnight cabins for a unique weekend getaway

"...its designs using fresh flowers, ribbons of white chocolate, edible gold leaves, and miniature fruit...."

Jan. 13, 2006 Column by Gerald E. McLeod

Icing the Batter Electric

Cake decorators both professional and passionately amateur prep for local competition

"...weekend at the Texas Culinary Academy. The show gives Austin-area professional and passionately amateur cake decorators a chance to..."

June 10, 2005 Food Feature by Virginia B. Wood

Welcome to the Real World

Rhizome Collective brings activist ideals down to earth

"...of Allen Street in an industrial corner of East Austin. Collective members live in one of the warehouses; they..."

Dec. 31, 2004 News Feature by Rachel Proctor May

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