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Culinary Ladies of the Eighties: Susan Auler
Winery owner helped define Austin as wine and food destination
"...has long been one of the most successful and well-respected wineries in Texas. In the Eighties, founders Ed and..."

Nov. 17, 2014 Food Post by Virginia B. Wood

Texas Wine for the Holidays
Fall Creek Winery is one of the oldest and largest brands in Texas.
"...Texas’s most famous wines. More importantly, owners Susan and Ed Auler have invested enormous amounts of their personal money..."

Nov. 20, 2020 Food Post by Wes Marshall

Thirty Years of Texas Wine
Fall Creek Vineyards celebrates a milestone
"...a quote from Pasteur, the 19th century scientist who discovered the nature of fermentation: "Wine is the most healthful..."

Dec. 14, 2012 Food Feature by MM Pack

Day Trips
Bacterial assault on Hill Country wineries.
"...The Texas wine industry is being attacked by Pierce's Disease. The fatal sickness is caused by..."

Feb. 23, 2001 Column by Gerald E. McLeod

Food-o-File
More lavender pleasures; plus, auctions, lectures, demos, and benefits
"...has to do with a cattle-buying trip Texas ranchers Ed and Susan Auler took to the South of France..."

May 13, 2005 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood reheats the food news in this week's "Food-o-File."
"...next week -- Kevin Williamson, Pam Blanton, Katherine Clapner, Ed and Susan Auler, Tito Beveridge, and Bill Reiger --..."

June 6, 2003 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood serves up some serious restaurant news in this week's "Food-o-File."
"...In keeping with the renewed interest in accuracy in journalism, frequent Chronicle contributor MM..."

May 30, 2003 Food Column by Virginia B. Wood

Yates Family Buys Spicewood Vineyards
Manigolds set to live the good life
"...the U.S. Beginning with a dream in 1987, owners Ed and Madeleine Manigold mortgaged their future to create Spicewood..."

Oct. 19, 2007 Food Feature by Wes Marshall

Texas Chardonnay?
Don't let the wine police scare you away!
"...Texas’s harsh climate. Luckily, a few bold souls like Ed Auler at Fall Creek, Alphonse Dotson at Certenberg Vineyards,..."

June 23, 2016 Food Post by Wes Marshall

TX Blended Whiskey Shatters Expectations
Firestone and Robertson Distilling Company is making some of the best American whiskey we've ever tasted
"...We're always looking for a great Texas-based adult beverage story. If we have a bias, it..."

April 5, 2013 Food Feature by Wes Marshall

Food Events
Grape-stomping goodness, Marfa hosts a climate change and sustainability symposium, and more
"...• 50 Shades of Red Party Inspired by this summer's hottest read; have pictures..."

Aug. 31, 2012 Food Column by Virginia B. Wood

Food-o-File
Central Texas food and wine get national attention
"...The national food media spotlight is on Central Texas again this spring and..."

June 27, 2008 Food Column by Virginia B. Wood

Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
"...outside the state border. Double-blind competitions are forcing the hard-nosed critics who would normally snub Texas to admit we..."

March 21, 2014 Food Feature by Wes Marshall

Full Circle
The road to a PBS documentary
"...That has changed for me. Right at the end of 2002, I..."

June 9, 2006 Food Feature by Wes Marshall

Food-o-File
Top Chef, a Savvy spirit, and birth announcements
"...the most recent episodes of Top Chef, I'm very disappointed in the early departure of Tre Wilcox of Abacus..."

Sept. 14, 2007 Food Column by Virginia B. Wood

After a Fashion
Will the hell and high water of cancer keep Stephen from his own show?
"...Stephen Rice, Mark Erwin, and I headed over to Matt McGinnis' annual Mellow Yellow benefit for..."

Oct. 26, 2012 Column by Stephen MacMillan Moser

Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine
Deborah Brenner's book focuses on women in the U.S. wine industry
"...taking an increasingly active part in an industry previously dominated by men, it seemed that the publication was indeed..."

Jan. 25, 2008 Food Review by Claudia Alarcón

Food-o-File
Barbecue, wine, sushi, and crepes, that sort of thing
"...Dives the other night? I'll have to say the spiky-haired Fieri is not my favorite Food Network personality, but..."

June 8, 2007 Food Column by Virginia B. Wood

Food Events
Sept. 28-Oct. 4
"...free and open to the public. See a complete schedule online. Fri., Sept. 28, 11am-9:30pm; Sat., Sept. 29, 11am-6pm...."

Sept. 28, 2012 Food Column

Tickets Left for Fall Creek Kickoff
Launching the 26th Texas Hill Country Wine and Food Festival
"...festival than by having lunch with the folks who started it?..."

March 23, 2011 Food Post by Wes Marshall

Hill Country Highlights
An afternoon at a vineyard uncovering what Texas wines have to offer
"...Murphy around to various Texas wineries. She's just been assigned to write The Oxford Companion to Wine's American edition,..."

Sept. 10, 2010 Food Column by Wes Marshall

Happy Trails
Thirteen of Texas' Hill Country wineries, all within an easy drive of Austin, are uniting to create a two-day Valentine's celebration of love and wine February 12-13 in the Texas Hill Country Wine Trail. Wes Marshall provides the details on the participating wineries.
"...old farmers are sitting at the next table jawing. Sun-baked faces and hard-worked hands. Worn old Dickies Bib Overalls...."

Feb. 11, 2000 Food Feature by Wes Marshall

Food-O-File
Another Restaurant Row
"...long and winding restaurant row. It has the firmly established anchor tenant in The County Line (5402 FM2222, 346-3664)..."

Feb. 19, 1999 Food Column by Virginia B. Wood

Substance and Whimsy
The Never-Too-Serious Epicureans of Austin
"...Everybody loves it here. When Texans (and non-Texans) are pressed to explain what it is about the Capital City..."

April 4, 1997 Food Feature by Virginia B. Wood

THCWAFF Particulars
"...Founders: Ed and Susan Auler, Fall Creek Vineyards..."

April 4, 1997 Food Feature

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