True to Their (New) Roots
The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.
"...following topic comes up in casual conversation: "Why doesn't Austin have more good Italian restaurants?"..."
April 21, 2000 Food Feature by Pableaux Johnson