Food-o-File
Arson at the Salt Lick and the Salt Lick in The New York Times: What are the odds for both to happen in week? Virginia B. Wood fills you in, while telling all about the Texas Culinary Academy, in this week's "Food-o-File."
"...Brennan's in Houston and chef David Bull of Austin's Driskill Grill. Guests will be treated to samples of traditional..."