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The Point About DemiEpicurious
Wes Marshall evaluates an Austin restaurant according to a legendary master's exacting standards.
"...DemiEpicurious..."

Sept. 13, 2002 Food Feature by Wes Marshall

Food-o-File
Dishing out the food news one dollop at a time
"...days of summer! If you were a fan of DemiEpicurious, as I was, perhaps you've wondered what happened to..."

July 23, 2004 Food Column by Virginia B. Wood

The Bold and the Beautiful
Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.
"...from his days as the executive sous chef at DemiEpicurious. I also wanted to see if anything had changed..."

Nov. 14, 2003 Food Feature by Claudia Alarcón

Food-o-File
Virginia B. Wood serves up some serious restaurant news in this week's "Food-o-File."
"...a hip new sushi bar and restaurant with former DemiEpicurious sous chef Justin Sells on the range. They are..."

May 30, 2003 Food Column by Virginia B. Wood

Food-o-File
With great SPAM™ comes big changes, great and not great, in this week's "Food-o-File."
"...March 8. We experienced some great taste sensations at DemiEpicurious over the past year and really hate to see..."

March 21, 2003 Food Column by Virginia B. Wood

Food-o-File
March comes in like a SXSW and Virginia B. Wood gets down to business, in this week's "Food-o-File."
"...the March issue of Food & Wine magazine -- DemiEpicurious, El Meson, Wink, and Lambert's -- we're always glad..."

Feb. 28, 2003 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood believes that she has found the elusive pie in the sky, and tells you all about it while reviewing Pascale Le Draoulec's American Pie: Tales of Life (and Pie) From America's Backroads.
"...a friend and I enjoyed a transcendent meal at DemiEpicurious -- lobster, rabbit, and shrimp, topped off with an..."

Sept. 13, 2002 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood goes stream of consciousness in this week's "Food-o-File."
"...the country... A friend treated me to lunch at DemiEpicurious (301 W. Sixth, 478-2200), and it turns out their..."

Aug. 23, 2002 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood has quite simply gotta lotta news in this week's "Food-o-File."
"...the name Emeril, Demi Epicurious (311 W. Sixth, 478-2200, www.demiepicurious.com) opened for lunch and dinner in mid-June. The new..."

July 12, 2002 Food Column by Virginia B. Wood

Food-o-File
Eat, Drink, Watch Movies is back in a big way with a great cause; plus, there are a lot of restaurants in this city!
"...Maiko Japanese (311 W. Sixth) in the old Sardine Rouge/DemiEpicurious building sometime soon, and when Oishi Sushi closed, it..."

Sept. 17, 2004 Food Column by Virginia B. Wood

Discovery and Rediscovery
Mediterranean and European influences make for an inspired contemporary Italian menu at TinTinNio
"...a fan of his cooking when he was at DemiEpicurious and was happy to find him again...."

Sept. 10, 2004 Food Feature by Virginia B. Wood

Food-o-File
Don't leave the table till you clean your plate of local food news; while you're at it, Eat, Drink, Watch Movies
"...at both 311 W. Sixth (formerly Sardine Rouge and DemiEpicurious), as well as at 612 W. Sixth (formerly Coyote..."

Sept. 3, 2004 Food Column by Virginia B. Wood

Food-o-File
As she gears up to lead the Travel Channel's Epicurious on a Central Texas barbecue tour, Virginia B. Wood still finds the time to fill you in on the good news and the bad news among Austin foodies.
"...while up the street, the window at the former DemiEpicurious is once again sporting a "for lease" sign, which..."

Aug. 22, 2003 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood has plenty o' news in this week's "Food-o-File."
"...take over the West Sixth space last occupied by DemiEpicurious. We'll keep you posted as more information develops... Had..."

July 11, 2003 Food Column by Virginia B. Wood

The Cheese Stands Alone
Cheese, in all of its artisanal, aromatic glory, takes its rightful place at Austin's tables.
"...That wouldn't be a problem for DemiEpicurious Executive Chef Robert Barker, who says his personal tastes..."

Oct. 18, 2002 Food Feature by Virginia B. Wood

Liquid Assets
Wine and cheese: Wes Marshall outlines the ultimate pairing.
"...small glasses of matching wines. At least two restaurants (DemiEpicurious and Trulucks) are offering just that. Unfortunately, most restaurants..."

Oct. 18, 2002 Food Column by Wes Marshall

Food-o-File
Three local businesses are promoting products with brand-new flavors this month, and Austin's latest culinary news.

March 22, 2002 Food Column by Virginia B. Wood

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