El Raval Opens Where Barlata Used to Be, Wu Chow Expands, Mueller Scores Big (Again), Bouldin Creek Welcomes Underdog, Tso Is So North Now, and More
All the news that’s fit to get your taste buds quivering
"...duh.) After 10 years at 1500 S. Lamar, chef Daniel Olivella folded his tapas restaurant, Barlata, and sold it..."