Will Travel for Food

Texas Restaurants Worth Visiting on the Road This Summer

"...enjoyment. A pear-blackberry crisp with Tahitian vanilla bean ice cream and caramel sauce offered a pleasing variety of textures,..."

May 26, 2000 Food Feature

2000 Restaurant Poll Index

"...Amy's Ice Cream, 1012-B W. Sixth, 480-0673BEST ICE CREAM..."

May 12, 2000 Food Feature

What's the Big Idea?

"...as transportation mobility in Austin. If we allocated ice cream the way we allocate transportation capacity, we'd never have..."

May 12, 2000 News Feature by Mike Clark-Madison

Day Trips

The Dairy Queens and crumbling sandstone of Larry McMurtry's hometown, Archer City, Texas.

"...drink order was by a woman who asked for cream in her vanilla coke. He didn't put enough lime..."

May 5, 2000 Column by Gerald E. McLeod

Imperfect Alloy

What you may miss at Gilligan's is the little epiphany that can come when the kitchen and the wine list are singing in-synch, playing off each other's strengths and idiosyncrasies, Chronicle wine critic Wes Marshall discovers.

"...bed of pasta with a sauce of peppers and cream. Here, the peppers are flavorful but not too picante...."

April 14, 2000 Food Feature by Wes Marshall

Curra's Grill

Restaurants You Shouldn't Miss

"...identical. Curra's offers the unusual with the familiar: Pecan cream sauce in addition to green tomatillo. Fish baked in..."

March 17, 2000 Food Feature by Barbara Chisholm

Sipping Between the Lines

Chronicle wine writer Wes Marshall reviews the wine lists at two Austin hotels, the Driskill and the Four Seasons.

"...acidity and some oak. This goes perfectly with the cream of corn soup with crab dumpling ($8), where the..."

March 17, 2000 Food Feature by Wes Marshall

Taqueria Arandas #5

It's All in the Latitude

"...intersection with Oltorf. It's located in a long, narrow cream-colored cinderblock building, and the parking can be a little..."

March 10, 2000 Food Feature by Mick Vann

Beyond the Norm

The Impressive Euro-Asian Fare at Bistro 88

"...yet dazzling sauté comes with a generous serving of creamy, roasted eggplant and the restaurant's signature diminutive mound of..."

Feb. 18, 2000 Food Feature by Rebecca Chastenet dé Gery

Liberty Pie

Liberty Pie doesn't usually meet the 30-minute deadline the pizza delivery boys do (in fact, they don't deliver at all), but that's for the better, Barbara Chisholm explains.

"...an all-pie affair and try the dessert offerings. Coconut cream ($2.95 a slice) topped with toasted coconut confetti on..."

Jan. 14, 2000 Food Review by Barbara Chisholm

« 1    ‹ BACK    25   26   27   28   29   30   31   32   33   34