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The Healthy Yogurt Invasion
The healthy yogurt fad is invading Austin with Piccomolo and Yogoberry, and we couldn't be more pleased
" days, his buddy Kevin Lee was an ice cream fanatic. "No matter what we did as a group..."

June 20, 2008 Food Feature by Virginia B. Wood

'Mildred Pierce' Pie Social
Local restaurants and caterers provide a feast of pies to benefit Stephen Moser
"...restaurants and caterers, along with Amy's Mexican Vanilla ice cream and coffee from Texas Coffee Traders. We'll have famous..."

May 2, 2008 Food Feature by Virginia B. Wood

Kenobi Restaurant and Sushi Bar
The new Kenobi emerges as a power player in Austin's upscale Asian fusion scene
"...two desserts. The favorite was a Japanese plum ice cream ($3), which has just the right amount of sweetness,..."

Feb. 1, 2008 Food Review by Mick Vann

The Best of Food in 2007
Best Bites of 2007
"...of sweet, tart, and salty flavors with crisp and creamy textures. We will miss her work now that she's..."

Jan. 4, 2008 Food Feature by Virginia B. Wood

How has the menu-rotating restaurant's fare held up after its big move?
"...brunch. Dinner begins with an amuse bouche. The warm creamy grits topped with ricotta salatta, fresh basil, and balsamic..."

Nov. 18, 2005 Food Review by Claudia Alarcón

Record review

Nov. 18, 2005 Music Review by Scott Jordan

Herb Alpert & the Tijuana Brass
"...Whipped Cream & Other Delights (Shout! Factory) Herb Alpert & the..."

May 27, 2005 Music Review by Greg Beets

Afternoon Class
The Driskill's Royal Victorian Spring Tea
"...beverage. A bowl with lumps of sugar and a creamer of milk were on the table for doctoring the..."

April 29, 2005 Food Feature by Barbara Chisholm

Heat Stroke
Austin's Amplified Heat turn both – their amps and the heavy metal heat
"...blues-based classic-rock licks of Jimi Hendrix, Led Zeppelin, and Cream. They bicker and squabble like any other siblings, but..."

Nov. 5, 2004 Music Feature by Christopher Gray

Every Missed Bite a Heartbreak
Why Pacific Blue is one of the best new restaurants in Austin
"...spicy soy-miso dressing, it's a little sweet, a little creamy, and utterly yummy. Even the tiny plate of sticky..."

April 16, 2004 Food Feature by Rachel Feit

D&L's Texas Music Cafe
Continuing with the development along South Congress, D&L's Texas Music Cafe is one of South Austin's newest dining spots
"...without being heavy. The soup of the day, a cream of fresh broccoli, was unfortunately a little heavy on..."

Feb. 27, 2004 Food Review by Claudia Alarcón

Feast of the Dragon
Hong Kong Sundays at the Alamo bring watermelon monsters and world-class Asian cuisine together.
"...Chef Liu suggested that they try the Mochi ice cream, which is delivered to him weekly from the manufacturer..."

Aug. 1, 2003 Food Feature by Claudia Alarcón

Roky Erickson's Psychedelic Ice-Cream Social
Conference Event
"...Roky Erickson's Psychedelic Ice-Cream SocialThreadgill's World Headquarters, Friday, March 14 Before things really..."

March 14, 2003 Music Review by Melanie Haupt

The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...Honorable MentionCoco's Cafe, Amy's Ice CreamFinger FoodMalaga Wine & Tapas Bar..."

May 24, 2002 Food Feature

The 2002 Austin Chronicle Restaurant Poll
"...Amy's Ice Cream, various locations, www.amysicecream.comReaders Ice Cream..."

May 24, 2002 Food Feature

The New Cold Concoction
Iced tea gets a makeover
"...incorporate coconut, peanut, or almond milk, or even ice cream...."

Aug. 17, 2001 Food Feature by MM Pack

Weekend Repast
Brunch in Austin
"...chilies, Jack and cheddar cheeses, topped with a sour cream tomatillo salsa, and served with black beans, home fries,..."

March 16, 2001 Food Feature by Virginia B. Wood

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...Golden Creamed OnionsServes 8-10..."

Dec. 22, 2000 Food Feature by Barbara Chisholm

The Art of Eating Well
Aquarelle brings to the Austin dining scene a studied elegance and a decidedly Old World taste for unrestrained luxury, Chronicle Cuisines writer Rachel Feit writes. But it is still a young restaurant.
"...replied that the filling was simply smoked trout and cream, I sent it back (the first time I have..."

Nov. 3, 2000 Food Feature by Rachel Feit

Crescent City Redux
The new version of Gumbo's has made the transition from mom-and-pop shop to a classy, upscale chain operation. It definitely makes the grade.
"...bowl of succulent crawfish tails in a rich tarragon cream sauce which we sopped up with a few of..."

July 21, 2000 Food Feature by Virginia B. Wood

2000 Kids Summer Fun Guide
"...ICE CREAM TOURS without driving out to Brenham? Our very own..."

May 5, 2000 Features Feature

Simply Sensational Desserts / Room for Dessert
"...Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordialsby David Lebovitz, Alice Waters, and..."

Nov. 26, 1999 Food Feature by Virginia B. Wood

Old School, Au Courant
Jean Pierre's Upstairs is a restaurant of the old school; it emphasizes service over scene, and all employees act like professionals. Each diner is treated like he or she is the only person in the room. But the food is also surprisingly avant-garde, Chronicle food writer Rachel Feit reveals in a review of Jean Pierre's Upstairs.
"...($18), and a seared chicken breast with roasted garlic cream ($12.75). Appetizers included a Thai coconut lime soup ($3/3.50),..."

Sept. 17, 1999 Food Feature by Rachel Feit

Winner Schnitzel
"...the standard baked potato (with a kit containing sour cream, bacon bits, and green onion), a small pile of..."

March 5, 1999 Food Feature by Meredith Phillips

Season's Grazings
"...sedimentary cheese treat. The exploded view features layers of cream and Italian cheeses with garlic and herbs, enclosing layers..."

Dec. 18, 1998 Food Feature

Whisks Up
The Way To Cook
"...perfect flaky crust to an excellent one made with cream cheese to crusts made with home-rendered lard, goose fat,..."

Nov. 27, 1998 Food Feature

"...and it tastes like doughnuts. Old-fashioned, cinnamon sugar, Boston cream, powdered jelly, apple cider, French cruller -- everyone has..."

Oct. 30, 1998 Food Feature by Meredith Phillips

Tip Tapas!
Rhythm House's SpanishTreats Satisfy
"...tavern to the next ordering such diminutive delights as creamy croquetas or hearty albondigas, comparing them to dishes swallowed..."

April 17, 1998 Food Feature by Rebecca Chastenet dé Gery

Chow Downtown
Dining in the Heart of Austin
"...inextricably linked to designer chile peppers and decorative herbed creams -- figures prominently. There are several "old Texas" standbys,..."

Jan. 30, 1998 Food Feature

You Made Me Love You
Wooed by Bubbling Cheeses and Generous Portions
"...of the sweet and acidic), and a light basil cream sauce finished the dish. The shrimp and fresh basil..."

June 27, 1997 Food Feature by Rebecca Chastenet dé Gery

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