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20 results, sorted by relevance | sort by date
Food-o-File
Hottest Concept
"...present their new venture, a chic carry-out shop called Cippolina. In addition to higher-end wines and imported Italian gourmet..."

June 11, 1999 Food Column by Virginia B. Wood

O's Campus Cafe
"...the Jeffrey's kitchen while the cookies ($1.25-1.50) come from Cippolina...."

May 4, 2001 Food Review by Mick Vann

The 2000 Austin Chronicle Restaurant Poll
"...crop of dynamic new eateries (Liberty Pie, Bistro 88, Cippolina, Ranch 616, North by Northwest, Bellagio, Siena, Cafe Mia)...."

May 12, 2000 Food Feature by Virginia B. Wood

Food-o-File
In this week's edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood congratulates Grape Vine Market's selection as Food and Wine's Retailer of the Year and mentions several upcoming food events and changes in the local restaurant scene.
"...and pastries for the new Italian gourmet take-out shop Cippolina (1213 West Lynn, 477-5211) opening this month. Look for..."

Oct. 1, 1999 Food Column by Virginia B. Wood

Farmers Market Report: August 25
What to expect at the farmers markets tomorrow
"...they are now supplying chicken to these local restaurants: Cippolina, Thai Fresh, Siena Ristorante Toscano, Parkside, Trio, Uchiko, Contigo,..."

Aug. 24, 2012 Food Post by Kate Thornberry

Dining Up and Down West Lynn
Venerable spaces and new faces

Feb. 16, 2007 Food Feature by MM Pack

Food-o-File
In spite of the sad circumstances, Bill Clinton at El Chile made Carlos Rivero's week
"...(1221 West Lynn), with the Italian uptown chic of Cippolina right next door, plus the reliable ethnic vegetarian options..."

Sept. 29, 2006 Food Column by Virginia B. Wood

Forty Acres of Fresh, Ethnic Eats
Mick Vann teaches you a lesson on UT's campus-area restaurant resurgence.
"...by the same folks that bring you Jeffrey's and Cippolina over on West Lynn, and the quality of the..."

Sept. 20, 2002 Food Review by Mick Vann

Second Helpings: Gourmet Takeout
Have the need to feed with a relative degree of speed? Erin Mosow takes you on a gourmet takeout tour in this week's "Second Helpings."

Aug. 16, 2002 Food Column

Lightning Strikes
Austin's Food scene hits the big time
"...with cooking classes and also spent some time at Cippolina and with Word of Mouth Catering, working in the..."

Nov. 30, 2001 Food Feature by Virginia B. Wood

Second Helpings: Gourmet Takeout
Gourmet takeout in this week's "Second Helpings"

June 22, 2001 Food Column

2001 Restaurant Poll Index
"...Cippolina, 1213 W. Lynn, 477-5211READERS TAKEOUT (TIE), CRITICS PIZZA (TIE)..."

May 25, 2001 Food Feature

Readers Poll
"...HONORABLE MENTIONFreebirds World Burrito, Wendy's, Culver's, Chick-Fil-ATakeoutTIE: Central Market, CippolinaRUNNERS-UPAustin's Pizza, Mangia Pizza..."

May 25, 2001 Food Feature

Critics Picks
"...PizzaReale's, Cippolina pizza happy hour specials..."

May 25, 2001 Food Feature

Food-o-File
Why two new books that cover the basics of waiting tables are so necessary.
"...restaurateur Peggy Weiss, co-owner of Jeffrey's, Shoreline Grill, and Cippolina, longtime Shoreline manager Mike Kirkham, and author Bill Crawford...."

March 30, 2001 Food Column by Virginia B. Wood

Operatic Success
La Traviata, a new Italian Trattoria in downton Austin, is a smashing new eatery which hopefully has many years of innovation and success ahead.
"...lacy batter and served on a bed of sweet cippolina onion slices and briny Niçoise olives could be so..."

Oct. 6, 2000 Food Feature by Virginia B. Wood

Fresh Planet Cafe
"...kitchenmeister here is David Garrido, chef at Jeffrey's and Cippolina's. What you get -- and what I'm drawn to..."

July 21, 2000 Food Review by Anne S. Lewis

Edibles in Isolation
Send Me to a Desert Island, but Let Me Have My ...
"...Loaves of Sam Dailey's wondrous Chocolate Bread (available at Cippolina) for elegant PB&J sandwiches. Lemon bars and rugelach from..."

Jan. 7, 2000 Food Feature

Second Helpings: Gourmet Takeout
In this week's installment of the weekly dining guide Second Helpings, Rachel Feit covers the local gourmet take-out scene.

Nov. 19, 1999 Food Column

Uncorking Texas
The Texas wine industry has certainly come a long way since the first vineyards were planted by Spanish monks nearly 400 years ago. A recent state government plan could help the industry grow even more.
"...chefs include David Garrido of Jeffrey's, Fresh Planet, and Cippolina, Carmelo Mauro of Carmelo's in Austin and Houston, Kevin..."

Oct. 15, 1999 Food Feature by Virginia B. Wood

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