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A Possible Plan of Action for 10th Annual Austin Chronicle Hot Sauce Festival
"...-- some of the best resaturants in town are cooking their little hearts out here...."

Aug. 25, 2000 Food Feature

Chronicle Cooking
New recipes: Basil Flower Patisserie’s Burnt Basque Cheesecake, Siete Family Foods’ Green Enchilada Egg Bake, and Melissa Carroll’s Olive & Rosemary Focaccia

April 10, 2020 Food Feature

We Have an Issue: Austin Media Getting the Job Done
Local journos rise to the occasion, and band together for Friday’s All Together ATX fundraiser
"...am pretty ticked off they keep roping The Austin Chronicle into them. We've intentionally been transparent with our readers..."

April 3, 2020 Column by Kimberley Jones

Five Questions with Brady Lowe
Cochon 555 founder is high off the hog
"...dishes for a panel of distinguished judges (and one Chronicle food editor)...."

Sept. 26, 2014 Food Post by Brandon Watson

The Whole Woman
The profound underexposure of women among Austin's food luminaries causes one to wonder whether a certain locker-room mentality still prevails in kitchens around the city.
"...There's no denying it: Professional cooking is a male-dominated sport. Longtime female veterans of the..."

May 5, 2000 Food Feature by Rachel Feit

A Landmark Year in Food
Chronicle Critics' Top Tens for 1995
"...are still going strong. Cookbook sales were up and cooking classes became a popular form of entertainment at several..."

Jan. 5, 1996 Food Feature

Bringing the Heat
A devotion to cooking pervades the mentality of many of the 200-plus contestants who enter each year
"...tomatoes to make terrific dips and marinades." For Kirby, cooking is a creative outlet that his job running a..."

Aug. 27, 2010 Food Feature by Rachel Feit

Burgers, Burgers Everywhere
The Chronicle Guide to Hamburgers in Austin
"......"

June 20, 1997 Food Feature

Two Texas Cookbooks Help Austin's Restaurants and Food Banks
A tale of two recipe books
"...some restaurants closing down and some getting creative (i.e. cooking shows, selling groceries, etc.). Had some conversations with some..."

May 15, 2020 Food Feature by Jessi Cape

Central Market + Maffei: Better Than a Halftime Show
We review the recent Chef’s Table class at the popular cooking school
"...the big guy in chef’s whites behind the video-camera’d cooking line, “that can’t be Maffei. That’s gotta be, like,..."

Jan. 24, 2018 Food Post by Wayne Alan Brenner

Class Credit
Reviewing the Central Market Cooking School
"...a popular local music venue, and a nationally respected cooking school, all under the same roof. The cooking school..."

March 24, 2000 Food Feature by Virginia B. Wood

We Have an Issue: Welcome to the Drinks Issue
Who needs a drink?
"...purpose of the newsletter is to round up the Chronicle's latest food coverage, and it's a handy way to..."

July 24, 2020 Column by Kimberley Jones

Keep Date Night Alive With Our Al Fresco Dining Checklist
You have the time, why not make it special?
"...at home for a while, so consider our online Chronicle Cooking section an ally in this venture. Dip Into..."

May 29, 2020 Food Feature by Alex Detmar

Cookbook Review: 'Treme - Stories and Recipes from the Heart of New Orleans'
Author Lolis Eric Elie presents New Orleans brunch from his new book
"...will be teaching a class at the Central Market Cooking School on Saturday, Aug. 24, based on recipes from..."

Aug. 22, 2013 Food Post by Virginia B. Wood

The Food Issue: Rock & Roll Chef
A soundtrack for your chicken posole
"...Music always accompanied cooking in our family. Alongside clanking pots and the sizzle..."

June 14, 2013 Music Post by Abby Johnston

Restaurant Roulette
A sampling of eateries from the ‘Chronicle’ Restaurant Guide
"...Applying the concept of yin and yang in Chinese cooking, this casual spot offers simple, recognizable food that people..."

March 11, 2011 Food Feature

Summer Reading
Reviewing the Central Market Cooking School
"...for many changes: Culinary education came into prominence, and cooking for the public was elevated to the status of..."

May 26, 2006 Food Feature by Virginia B. Wood

We Have an Issue: Habit Forming
Checking in with musicians in quarantine, #NowStreaminginAustin, Craft Brewers vs. COVID-19, and more new and recurring features
"...cling to as routine can be helpful. At the Chronicle, we’ve converted all our regular weekly meetings into teleconference..."

April 10, 2020 Column by Kimberley Jones

Local Encounters of the Gift Kind
Five Austinites share the stories behind their greatest gifts
"...spirit of the holiday season on our mind, the Chronicle asked five locals – a punk icon, a film..."

Dec. 7, 2017 Chronolog Post by Beth Sullivan

Planting the Seeds
Commercial kitchens keep Austin cooking
"...for homegrown spicy condiments inspired by the now-25-year-old Austin Chronicle Hot Sauce Festival, the best-known packaged foods to emerge..."

Aug. 21, 2015 Food Feature by Virginia B. Wood

The Notorious N.A.D.
Bitchin’ Kitchen’s Nadia G. on blazing her own path
"...creator of Bitchin’ Kitchen. The offbeat and occasionally off-color Cooking Channel series features a heavily made-up, stiletto-wearing, “bad girl”..."

July 10, 2013 Food Post by Anna Toon

We Have an Issue: Redefining Distancing
How Austin's recovery community is adapting to COVID-19
"...a pirate radio signal, a handful of musicians (including Chronicle muckraker Kevin Curtin and Gary Lindsey, pictured above) pulled..."

May 15, 2020 Column by Kimberley Jones

Lege Lines – The Texas Legislature: Not Enron
Passing a state budget when one side’s “cooking the books”
"...Jewish. So when Straus accuses the Texas Senate of "cooking the books," it's another sign of his ongoing and..."

March 31, 2017 News Feature by Richard Whittaker

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...news to squeeze into the print edition of the Chronicle. Rather than wait a week, we've decided to give..."

Feb. 14, 2015 Food Post by Virginia B. Wood

Food-o-File: Wednesday Lagniappe
A little extra Austin food news, a little early
"...news to squeeze into the print edition of the Chronicle. Rather than wait a week, we've decided to give..."

Nov. 26, 2014 Food Post by Virginia B. Wood

Filmmaker Robert Rodriguez Invests in Local Restaurant Concept
Director, restaurateur, and chef join forces with Fresa’s
"...fans already know he’s a serious foodie from the cooking lessons on his films' DVD extras (scroll down for..."

March 14, 2014 Food Post by Virginia B. Wood

Dining del Lago 2010
What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.
"...coming holiday weekend, a traditional Bastille Day fete, group cooking lessons, or upcoming wine dinners, check out the website..."

July 2, 2010 Food Feature

All You Can Read
The Chronicle Food staff samples a buffet of books for the culinarily curious.
"...to the cultural influences she associates with Gulf Coast cooking. Sure, the standards are there -- African, French, Spanish,..."

June 6, 2003 Food Feature

Recipe Videos? From Suerte, Barley Swine, and More?
The answer is yes, if you support Hands for Austin Restaurants
"...(It’s also an excellent complement to our own ever-expanding Chronicle Cooking collection of locally sourced recipes.)..."

April 9, 2020 Food Post by Wayne Alan Brenner

Page Two: Sitting on the Dock of the Bay Watching the Tide Roll Away
The Chronicle at 35
"...V. First issue of The Austin Chronicle was published in September 1981. The cover was a..."

Sept. 2, 2016 Column by Louis Black

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