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President of Austin LDEI Chapter Dies
Denice Woods led culinary service group during productive era
"...Creek in Salado. She worked in the Central Market Cooking Schools in Dallas, Fort Worth, and Austin, where she..."

May 20, 2014 Food Post by MM Pack

Follow Your NOLA Food Truck in Town
NOLA tourism promoters in Downtown Austin with food, music, prizes
"...foiled those plans, so they dropped by the Austin Chronicle offices with some food samples. The Downtown workers' loss..."

May 8, 2014 Food Post by Virginia B. Wood

The Everything Thai Cookbook, 2nd ed.
Local chef takes the terror out of Thai
"...Many Chronicle readers may recognize Jam Sanitchat as their favorite waitress..."

June 14, 2013 Books Feature by Mick Vann

La Barbecue Turns Up the Heat With Secret Pit Technology
Is this special new smoker a brisket game-changer?
"...some scrap material can slap a firebox on a cooking chamber to fashion themselves the classic horizontal off-set style..."

April 26, 2013 Food Post by Kenny Pailes

Farmers Market Report: February 9-10
One of the best times of the year
"...magazine, the Austin American-Statesman, Texas Monthly, and the Austin Chronicle are all in agreement with me. They are exquisite...."

Feb. 8, 2013 Food Post by Kate Thornberry

Celebrity Judges
This year's distinguished panel of judges includes …
"...magazine, Disbrowe has written four cookbooks including Crescent City Cooking with Susan Spicer, Down Home with the Neelys, and..."

Aug. 24, 2012 Food Feature by Robb Walsh

Chaos in Tejas Interviews
"...Austin Chronicle: Your song "Road to Ruin (Charles Whitman)" touches on..."

June 1, 2012 Music Feature

The Heart of a Printer, the Art of a Chef
Designer Jeff Scott brings the culinary life to vivid, multilayered display
"...We sat down with him recently to talk about..."

April 20, 2012 Books Feature by Wayne Alan Brenner

Notes from a Kitchen?
You don't have to be Prince to call it foodsexy.
"...candid, illuminating shots of food gathering and prep and cooking and the whole wild yet structured culinary circus, the..."

Feb. 24, 2012 Books Post by Wayne Alan Brenner

Food-o-File
Texas is still big on the small screen, plus a bounty of barbecue and burger joints and a Hill Country building boom
"...my cool new phone by posting more to the Chronicle Twitter and Facebook accounts. (If I'd had sense enough..."

Dec. 30, 2011 Food Column by Virginia B. Wood

Food-o-File
Jettison your DiGiorno: Bola Pizza comes to your freezer
"...I was too busy making desserts for the Chronicle holiday party a couple of weeks ago to attend..."

Dec. 23, 2011 Food Column by Virginia B. Wood

Big Ranch, Big City: Recipes From Lambert's Texas Kitchens
2011 Texas Book Festival cookbook reviews
"...recipes and brilliant, artistic food shots; it is a chronicle of Lambert's West Texas ranch roots and the various..."

Oct. 21, 2011 Food Feature by Mick Vann

Radio Snack
Food on the airwaves in Austin
"...moved to Hous­ton as food editor for the Houston Chronicle. "I came to Houston and fell in love with..."

July 15, 2011 Food Feature by MM Pack

Fertile Ground for Foodies
Austin's artisanal food makers bring home the bacon, perhaps
"...The Sticky Toffee Pudding Co. is a bona fide..."

June 3, 2011 Food Feature by Virginia B. Wood

Food-o-File
Not a chef, but want to eat like one? We've got you covered during the International Association of Culinary Professionals conference.
"...Be sure to check out the results of our..."

May 20, 2011 Food Column by Virginia B. Wood

Food-o-File
Texas Hill Country Wine & Food Fest gets its Sunday Fair deliciously right
"...the right venue for the Sunday Fair. Guests and Chronicle contributors alike described the Mexican American Cultural Center as..."

April 8, 2011 Food Column by Virginia B. Wood

El Mesón Mexicana y Tequilería
The food here is too exceptional to not be fully supported by consistent service and comfortable ambience
"...for chef Marisela Godinez, a Mexico City native whose cooking has long delighted a small but hardcore band of..."

Sept. 24, 2010 Food Review by MM Pack

Outstanding in Their Field
Like father, like son: Two very different restaurants reflect a lot of the same values
"...Austin Chronicle: Where did you grow up, what kind of family..."

May 14, 2010 Food Feature by Mick Vann

Food-o-File
Enjoy this week of celebrations, congrats to Nau's Enfield Drug, condolences to the County Line family for its loss, and more foodie bites
"...Cochran-Lewis as the former director of the Central Market Cooking School, a recent Whole Foods global marketing team member,..."

Feb. 12, 2010 Food Column by Virginia B. Wood

Away From the Book Fest
Hit the pavement around the Capitol for a Texas Book Festival lunch break
"...The cooking tent at this weekend's Texas Book Festival offers up..."

Oct. 31, 2008 Food Feature by Virginia B. Wood

'Mildred Pierce' Pie Social
Local restaurants and caterers provide a feast of pies to benefit Stephen Moser
"...As many of you may know, my Chronicle colleague Stephen Moser has advanced, inoperable prostate cancer. A..."

May 2, 2008 Food Feature by Virginia B. Wood

Food-o-File
The James Beard Foundation and Inter­national Association of Culinary Professionals honor local cookbook authors
"...chef and current Fredericksburg restaurateur Rebecca Rather, Crescent City Cooking (Knopf) by New Orleans chef Susan Spicer and Austin..."

April 4, 2008 Food Column by Virginia B. Wood

Food-o-File
Texas Democratic debate and the primaries had political celebrities dining at local favorites, and Manor Road's restaurant row gets some action
"...Manor Rd., 457-9900), and the dinner crowd at Hoover's Cooking (2002 Manor Rd., 479-5006) was all abuzz on primary..."

March 14, 2008 Food Column by Virginia B. Wood

Food-o-File
Our own Wes Marshall wins Wine Press Award, Louie Mueller Barbecue named Official Best Barbecue in Texas, and more
"...In addition to covering wine and spirits for the Chronicle and several national and regional publications, Marshall is the..."

Feb. 22, 2008 Food Column by Virginia B. Wood

The Best of Food in 2007
10 Best Surprises of 2007
"...won the Salsa Verde category in the annual Austin Chronicle Hot Sauce Festival...."

Jan. 4, 2008 Food Feature by Kate Thornberry

Sipping From the Spigot
The time has come for the great boxed-wine challenge
"...Cafe Josie, and another for a retired chef, the Chronicle's Vann...."

Aug. 10, 2007 Food Feature by Wes Marshall

Food-o-File
Mars, Chow.com, and more
"...spring… And speaking of food and music, Central Market Cooking School (4001 N. Lamar, 458-3068) director Kelly Ann Hargrove..."

March 23, 2007 Food Column by Virginia B. Wood

Watching, Breathing, and Eating the World Cup
France vs. Italy is one for the true gourmand, but what of the third-place game?
"...about one hour or until tender. Drain, reserving the cooking liquid, and chop into bite-sized pieces. Discard the herbs...."

July 7, 2006 Food Feature by Claudia Alarcón

Summer Camp Guide
"...brings a variety of arts & crafts, science, and cooking projects; nature adventures; and painting based on themes from..."

April 28, 2006 Features Feature by Nora Ankrum

Interior Designers
After 30 years, Miguel Ravago and Tom Gilliland offer a cookbook as challenging and fascinating as their menu
"...the kind of dishes that Ravago was intent on cooking was even more of a challenge. When I moved..."

Nov. 11, 2005 Food Feature by Claudia Alarcón

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