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Nov. 17, 2000 Food Feature
Food-o-File
Local culinary news from Cuisines editor Virginia B. Wood.
"...383-8681) in the Lowe's/Albertson's shopping center. Saga-san, former sushi chef at Musashino Sushi Dokoro, is the executive chef at..."
Nov. 17, 2000 Food Column by Virginia B. Wood
The Art of Eating Well
Aquarelle brings to the Austin dining scene a studied elegance and a decidedly Old World taste for unrestrained luxury, Chronicle Cuisines writer Rachel Feit writes. But it is still a young restaurant.
"...trout, nor cream, should be bitter. At first, the chef that night (who is also a co-owner) insisted that..."
Nov. 3, 2000 Food Feature by Rachel Feit
Food-o-File
Anthony Bourdain is a hot literary dish, Rosa Salas, whose salsa was a huge hit at the recent Chronicle Hot Sauce Festival, is already serving her concoction at a local restaurant, and the details on learning how the ancients ate.
"...New York City chef/author Anthony Bourdain has learned the power of publicity. The..."
Sept. 8, 2000 Food Column by Virginia B. Wood
Food-o-File
The amazing roster of new restaurants opening in Austin.
"...E. 43rd, 451-1218), the first personal venture from talented chef couple Wm. Emmett Fox and Lisa Fox. We think..."
Aug. 11, 2000 Food Column by Virginia B. Wood
Food-o-File
Updates on the upcoming winery Harvest Festivities.
"...of Tow, 915/379-5361, www.fcv.com), a delectable duo of area chefs will perform in tandem to demonstrate cooking with wine...."
Aug. 4, 2000 Food Column by Virginia B. Wood
Take Out the Heat
Sure, complaining about the heat only makes it worse. A long string of 100 degree days presents an unsolvable problem but it just so happens that there's one summer problem we can solve. What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat?
"...presto, dinner's ready. In the rotisserie area, longtime local chef Chris Shirley is busy preparing a variety of meats..."
July 28, 2000 Food Feature by Virginia B. Wood
Food-o-File
Virginia B. Wood gets the lowdown on Sandra Bullock's recent party spot and updates readers on local culinary news.
"...icy cold watermelons, and desserts by new Liberty pastry chef Rebecca Rather. As someone who lives around the corner..."
July 21, 2000 Food Column by Virginia B. Wood
Food-o-File
Virginia B. Wood surveys some local restaurateur's recent offerings.
"...evenings. The night we visited, owner Eddie Bernal and chef D.J. Quintanilla were serving diners while sous-chef Scott Dishman..."
July 14, 2000 Food Column by Virginia B. Wood
Dining del Lago
Lakeside Dining 2000: Many Restaurants, Not Much Water
"...an interesting ethnic restaurant now exists in their midst. Chef Ped Phommavong grew up in the restaurant business in..."
July 7, 2000 Food Feature by Wes Marshall
Hudson's on the Bend
Lakeside Dining 2000: Many Restaurants, Not Much Water
"...a hundred people awaiting a Hill Country lobster bake. Chef Jeff Blank milled about overseeing the decidedly upscale cookout...."
July 7, 2000 Food Feature by Pableaux Johnson
Food-o-File
Virginia B. Wood updates readers on Austin's expanding Italian restaurants.
"...and enlisted her brother and sister-in-law in her first chef-owned venture. She's a graduate of the California Culinary Academy..."
June 16, 2000 Food Column by Virginia B. Wood
Postmarks
Our readers talk back.
"...One Well-Rounded Chef..."
May 19, 2000 Column
Food-o-File
In this week's edition of Food-o-file, Chronicle Cuisines editor Virginia B. Wood divulges her foodie news and gives a Mother's Day gift idea.
"...When well-loved local chef Miguel Ravago left Austin last year to pursue possible..."
May 5, 2000 Food Column by Virginia B. Wood
Two Texas Menus With a Gallic Twist
"...verbatim, is indicative of the many pronouncements made by chef Pascal Beric of the French Culinary Institute in New..."
April 21, 2000 Food Feature by Barbara Chisholm
Imperfect Alloy
What you may miss at Gilligan's is the little epiphany that can come when the kitchen and the wine list are singing in-synch, playing off each other's strengths and idiosyncrasies, Chronicle wine critic Wes Marshall discovers.
"...Chef Fred Geesin recognizes that the Gilligan's clientele have come..."
April 14, 2000 Food Feature by Wes Marshall
Food-o-File
Breaking news at the recent IACP Convention in Providence, Rhode Island, details on upcoming culinary events in Austin.
"...breaking news from last week's IACP Convention: First up, chef Thomas Keller's The French Laundry Cookbook was the smash-hit..."
April 7, 2000 Food Column by Virginia B. Wood
Class Credit
Reviewing the Central Market Cooking School
"...end, benefiting from a private consultation with a well-known chef, not to mention taking home a neat little stack..."
March 24, 2000 Food Feature by Rebecca Chastenet dé Gery
Beyond the Norm
The Impressive Euro-Asian Fare at Bistro 88
"...Without a doubt, the shining star of chef Jeff Liu's entree menu is the Sesame Shrimp and..."
Feb. 18, 2000 Food Feature by Rebecca Chastenet dé Gery
Food-o-File
In this week's edition of Food-o-file, Austin Chronicle Cuisines editor Virginia B. Wood looks ahead to the looming local culinary possibilities in 2000.
"...great year for Austin diners. Restaurateur Stan Adams, exec chef Harvey Harris, and GM Jay Knepp anticipate an early..."
Jan. 7, 2000 Food Column by Virginia B. Wood
TV Eye
Gangsters, vampires, and conspiracy theories : the best television had to offer in 1999.
"...10. Iron Chef (Food Network )..."
Jan. 7, 2000 Screens Column by Belinda Acosta
Felicia's Journey
"...manner. The character he plays, Hilditch, is a head chef in a factory kitchen whose peculiar hang-ups regarding food..."
Dec. 17, 1999 Movie Review by Marjorie Baumgarten
Desserts
"...you already know of Hermé, France's accomplished, fourth-generation pastry chef. If you haven't, you'll be impressed to learn that..."
Nov. 26, 1999 Food Feature by Ronna Welsh
Food-o-File
Catch the Bus Art
"...from 11am-12:30pm, with a different wine choice each week. Chef Miguel Cavanna will demonstrate three different entrees on his..."
Aug. 13, 1999 Food Column by Virginia B. Wood
Sam Choy's Island Flavors
"...you've got a good start toward picturing Sam Choy. Chef Choy is considered the most accessible of Hawaii's super-chefs;..."
Aug. 13, 1999 Food Feature
Food-o-File
Men in Transition
"...The selection of chef W. Emmett Fox as the new president of the..."
July 16, 1999 Food Column by Virginia B. Wood
Food-o-File
Coffee Talk
"...Rebecca Rather recently left her position as executive pastry chef with Schlotzsky's for a partnership in the soon-to-debut Ranch..."
June 18, 1999 Food Column by Virginia B. Wood
When Good Food Goes Bad
"...Nobody -- the rancher, the grower, the supplier, the chef -- wants this to happen; it's really bad for..."
June 4, 1999 Food Feature by Mick Vann
Food-o-File
That Other Rumor
"...Austin Hotel, the other rumor circulating locally had celebrated chef Dean Fearing, from Dallas' elegant Mansion on Turtle Creek,..."
May 21, 1999 Food Column by Virginia B. Wood
Food-o-File
Travel Advisory
"...Phillips, and soon-to-be Italian restaurant partners Stan Adams and chef Harvey Harris, with manager Jay Knepp and chef Brad..."
