Food-o-File
With great SPAM™ comes big changes, great and not great, in this week's "Food-o-File."
"...hate to see them go. Operators Don Rhode and chef Robert Barker are great folks who put a good..."
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March 21, 2003 Food Column by Virginia B. Wood
Our Dinner With Tony
Wes Marshall and Mick Vann do dinner with a worldly renegade chef.
"...brilliant writer (Kitchen Confidential, A Cook's Tour), world traveler, chef and bon vivant, Food Network star, and self-proclaimed searcher..."
Dec. 27, 2002 Food Feature by Wes Marshall
Food-o-File
Virginia B. Wood introduces you to the most fascinating food people of 2002.
"...ribs, brisket, and sausage... Talented, confident Shawn Cirkiel, young chef/owner of Jean-Luc's Bistro is my pick for the next..."
Dec. 27, 2002 Food Column by Virginia B. Wood
Gourmet Gadgetry
The Food staff offers some ideas on stocking stuffers for the kitchen enthusiast on your list.
"...in all of the Asian markets for around $20; Chef's Catalog has a nice composite one with stainless blades..."
Dec. 6, 2002 Food Feature by Virginia B. Wood
Food-o-File
Virginia B. Wood breaks out.
"...week when I referred to Brenton Childs as a "chef" in an item about Vespaio's (1610 S. Congress, 441-6100)..."
Nov. 1, 2002 Food Column by Virginia B. Wood
A Shared Vision
MM Pack reports on the combination of generosity and hard work that built the Institute of Hospitality & Culinary Arts at Travis High School.
"...lunch program similar to the one now at Bowie. Chef Instructor Olivia Balderrama (see "Olivia Balderrama Comes Full Circle")..."
Oct. 11, 2002 Food Feature by MM Pack
The Point About DemiEpicurious
Wes Marshall evaluates an Austin restaurant according to a legendary master's exacting standards.
"...Go to the kitchen to shake the Chef's hand. If he is thin, have second thoughts about..."
Sept. 13, 2002 Food Feature by Wes Marshall
Food-o-File
Virginia B. Wood will get back to the restaurant news and advisories next week; for now, she just has to tell you about Timothy Taylor's debut novel, which has quite the culinary theme its own self.
"...In the mind of fictional Vancouver chef Jeremy Papier, restaurant cooks are either Crips or Bloods,..."
Aug. 30, 2002 Food Column by Virginia B. Wood
An Exclusive Local Club
"...Cirkiel will join a very small group of local chefs who have also been invited there. Chefs David Garrido..."
Aug. 9, 2002 Food Feature by Virginia B. Wood
Food-o-File
Virginia B. Wood has so much news in this week's "Food-o-File" that reading it too fast might give you indigestion. In a good way.
"...row... From other sources, we've learned that talented Indonesian chef Johannes Muljadi former chef/owner of Java Noodles (2400 E...."
Aug. 9, 2002 Food Column by Virginia B. Wood
Food-o-File
Virginia B. Wood has quite simply gotta lotta news in this week's "Food-o-File."
"...restaurant from former P.F. Chang's partner Don Rhode and chef Robert Barker promises an open kitchen that will deliver..."
July 12, 2002 Food Column by Virginia B. Wood
Food-o-File
Food Editor Virginia B. Wood has news from Central Market Cooking Schools and restaurants reinventing themselves in this week's "Food-o-File."
"...brightest culinary stars, cookbook authors, and regional and local chefs to teach cooking classes. Grieshaber is a San Antonio..."
June 14, 2002 Food Column by Virginia B. Wood
Food-o-File
One week without a column and news surely does back up around here. Restaurant openings, exciting new products, chef stories: You name it, we've got it!
"...back up around here. Restaurant openings, exciting new products, chef stories: You name it, we've got it! Two of..."
May 31, 2002 Food Column by Virginia B. Wood
The 2002 Austin Chronicle Restaurant Poll
Index
"...(1), Readers Original Recipe, Readers Salad & Dressing, Readers Chef, Readers Place to Take Parents..."
May 24, 2002 Food Feature
Food-o-File
Spring and summer crops mean farmstands and farmer's markets are opening; Food Editor Virginia B. Wood gives the lowdown.
"...(1820 CR 222, in Tow, 915/379-5361, www.fcv.com) presented by chef Jason Felton this Sunday, May 12, with seatings at..."
May 10, 2002 Food Column by Virginia B. Wood
Food-o-File
Permanent changes at Star Canyon and an update on the Texas Hill Country Wine & Food Festival
"...you may recall, Star Canyon creator and Dallas celebrity chef Stephan Pyles sold his interest in the restaurants he'd..."
March 29, 2002 Food Column by Virginia B. Wood
Food-o-File
Food Editor Virginia B. Wood's toaster activity and other recent Austin culinary news.
"...Northern Blvd., 323-5900). La Brea's owner, renowned baker/ pastry chef Nancy Silverton, has created a delightful array of delicious..."
Jan. 11, 2002 Food Column by Virginia B. Wood
Prime Considerations
Chronicle Food writer Rebecca Chastenet de Géry on why 1,000 head of Japenese Wagyu cattle are thriving in Central Texas.
"...state's 13 to 14 million head of cattle. Renowned chef Charlie Trotter of Chicago uses Harrell Ranch Prime grade..."
Nov. 16, 2001 Food Feature by Rebecca Chastenet dé Gery
Food-o-File
Food Editor Virginia B. Wood gets ready to attend the Southern Foodways Symposium.
"...professionals back into the job market, including longtime Austin chef Raymond Tatum. Look for restaurateur Jean-Pierre Piaget to open..."
Oct. 26, 2001 Food Column by Virginia B. Wood
Pastaman Vibrations
What Chronicle Cuisines writer MM Pack found unobtrusively nestled in a South Austin strip center was the cutest little pasta manufactory imaginable. Here's her interview with Bottega della Pasta owner Rino Lanzillotti.
"...endlessly energetic and affable Pastaman himself, Rinaldo (Rino) Lanzillotti, chef and Texan by marriage, transplanted to Austin from Italy..."
Sept. 14, 2001 Food Review by MM Pack
Food-o-File
Yes, Texas chileheads, your favorite time of year has arrived! Cuisines Editor Virginia B. Wood has the scoop on festival regulars and the upcoming chile activities in town.
"...some well-known festival regulars. Walsh has added some new chefs to his judging lineup this year because some of..."
Aug. 24, 2001 Food Column by Virginia B. Wood
Food-o-File
On select Saturday nights for the past 16 months, an adventurous group of Austin diners has gathered in a chef's test kitchen to taste a cookbook in progress.
"...adventurous group of Austin diners has gathered in a chef's test kitchen to taste from a cookbook in progress...."
Aug. 3, 2001 Food Column by Virginia B. Wood
Food-o-File
Cuisines Editor Virginia B. Wood reveals some recent sandwich finds and shares the latest culinary news.
"...(3825 Lake Austin Blvd., 472-8177) introduced me to consulting chef Happy Abdelbaki's stellar sandwich menu there. Formerly a chef..."
July 6, 2001 Food Column by Virginia B. Wood
Food-o-File
Virginia B. Wood on the good news coming out of the Austin restaurant scene this week
"...this week! Food & Wine magazine has named Austin chef Will Packwood one of the Best Chefs in America..."
April 13, 2001 Food Column by Virginia B. Wood
Hill Country Wine & Food Festival
Spotlighting This Year's Visiting Celebrities
"...the assembled panelists. One of the festival's three celebrity chefs, Basque-born Teresa Barrenechea, is the award-winning author of The..."
April 6, 2001 Food Feature by Virginia B. Wood
Food-o-File
Cuisines editor Virginia B. Wood tracks down the latest restaurant news in this week's Food-o-File.
"...few short weeks since their departure from Brio Vista, chef Stewart Scruggs and pastry chef Mark Paul spent their..."
April 6, 2001 Food Column by Virginia B. Wood
The Stars
"...consultant of Indian cooking. Laxmi is the owner and chef of Laxmi's Delights in San Francisco...."
March 23, 2001 Food Feature by Mick Vann
New Kid on the Block
ASTI is the perfect addition to Hyde Park's busiest corner
"...remember Emmett Fox from his long tenure as executive chef of the San Gabriel Restaurant Group, where he oversaw..."
Jan. 12, 2001 Food Feature by Virginia B. Wood
Food-o-File
Virginia B. Wood remembers two talented and hardworking women in Austin's culinary life who have recently died and also reveals some of her recent dining discoveries.
"...the New Year's weekend, hometown girl Courtney Swenson, evening chef at 34th Street Cafe, died unexpectedly. The vivacious young..."
Jan. 12, 2001 Food Column by Virginia B. Wood
Best Bites
The Cuisines Staff Noshes Through 2000
"...grain-fed veal chop is simply grilled to order in chef Harvey Harris' kitchen with nothing more than fresh herbs..."
Jan. 5, 2001 Food Feature by Virginia B. Wood
Hyperreal Film Club
